Savory-Sweet Apple Bacon Beer Bread
A delightful blend of sweet apples and savory bacon baked into a soft and fluffy bread, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 1 loaf (approximately 8 servings) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 3 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 2 tablespoons Sugar
- 1 cup Chopped Apple
- 1 cup Bacon (cooked and chopped)
- 1/2 cup Butter (melted)
- 1 cup Beer
- 1 cup Cheese (shredded or cubed)
- 1/2 cup Nuts (chopped, optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a loaf pan.
- Cook the bacon until crispy, then chop into small pieces.
- In a large bowl, mix together flour, baking powder, salt, and sugar.
- In another bowl, combine melted butter and beer, then mix in chopped apples and bacon.
- Combine the wet and dry ingredients gently to avoid over-mixing.
- Fold in cheese and nuts, if using.
- Pour the batter into the prepared loaf pan.
- Bake for 45 to 55 minutes until golden brown and a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve as a side with soup, for breakfast, in sandwiches, or as a snack. Store leftovers at room temperature wrapped tightly.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://hwepodcast.com/savory-sweet-apple-bacon-beer-bread/