Delicious Slow Cooker Potato Leek Soup Recipe for Cozy Nights
Cozy up with this Delicious Slow Cooker Potato Leek Soup recipe Perfect for chilly nights its easy to make and packed with flavor Enjoy today
- Author: hbibamine1980
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Vegetarian
- Diet: Vegetarian
4 large russet potatoes, peeled and diced
3 leeks, cleaned and sliced
4 cups vegetable broth
2 cloves garlic, minced
1 cup heavy cream or milk
Salt and pepper to taste
Start by thoroughly washing the leeks. Slice them into thin rounds, ensuring to rinse to remove any grit. Peel the russet potatoes and cut them into bite-sized cubes.
Place the diced potatoes and sliced leeks into the slow cooker. Sprinkle the minced garlic on top for an added layer of flavor.
Pour in the vegetable broth to create a savory base for all your ingredients to meld together.
Generously season with salt and pepper. You can also add your preferred herbs at this stage to enhance the flavor profile.
Cook on low for 6-8 hours, or on high for 4 hours until the vegetables are tender.
Once cooked, use an immersion blender to puree the soup to your desired consistency.
Stir in the heavy cream or your chosen plant-based milk.
Taste and adjust seasoning as necessary. Ladle the warm soup into bowls and serve hot.
Nutrition
- Serving Size: 1 bowl
- Calories: 250 calories
- Sugar: 2 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 5 grams
