Tea Time Chocolate Loaf Cake

Tea Time Chocolate Loaf Cake

---

This delightful Tea Time Chocolate Loaf Cake is perfect for a cozy afternoon gathering or a casual brunch with friends. The soft, moist texture combined with the rich chocolate flavor and a touch of coffee will make this cake a true winner. It’s quick to prepare and bakes to a lovely finish—ideal for anyone, from novice bakers to seasoned pros. Plus, the decadent frosting adds just the right finishing touch, making it hard to resist a second slice!

---

Why Make This Recipe

There are countless reasons to fall in love with the Tea Time Chocolate Loaf Cake. First and foremost, it’s a timeless classic that embodies comfort and indulgence. Whether you need an afternoon pick-me-up or a sweet treat to share with loved ones, this loaf cake fits the bill perfectly.

What sets this recipe apart is how simple it is to prepare. The ingredients are straightforward, most of which you likely already have in your pantry. This means you won’t need to make a special trip to the store. In just a few steps, you can whip up a cake that not only looks professional but tastes gourmet.

Moreover, the combination of chocolate and coffee creates a rich flavor that elevates your average loaf cake. It also provides flexibility—serving it plain or dressing it up with a delightful frosting elevates it to new heights. You can enjoy it on its own, or accompany it with a cup of tea or coffee, making it perfect for your next tea party.

Lastly, this cake is incredibly versatile. If you have specific dietary needs or preferences, you can easily modify the ingredients to suit your tastes without losing the essence of what makes this cake so delightful.

So if you’re in the mood for a delicious treat that’s both easy to make and endlessly enjoyable, look no further than this recipe!

---

How to Make Tea Time Chocolate Loaf Cake

Making the Tea Time Chocolate Loaf Cake is an enjoyable activity that allows your creativity to shine. Below, we will go through the step-by-step process of crafting this delightful cake, ensuring you have a delicious treat ready to share.

Ingredients:

• 1.5 sticks Butter (at room temperature)
• 3/4 cup Granulated Sugar
• 1 tsp Instant Coffee
• 3 Eggs (at room temperature)
• 1 Egg Yolk
• 1 tsp Vanilla Extract
• 3/4 cup All-Purpose Flour
• 6 tbsp Cocoa Powder
• 1/2 tsp Baking Powder
• 1 stick Butter (for frosting, at room temperature)
• 4 oz Sweetened Condensed Milk
• 1.5 tsp Instant Coffee (for frosting)
• 1/2 tsp Hot Water

Directions:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This allows for even baking and helps create that perfect crust on your loaf cake.

2. Prepare the Loaf Pan: Grease a 9×5 inch loaf pan with butter or cooking spray to ensure the cake does not stick, leading to a smooth release after baking.

3. Cream Butter and Sugar: In a large bowl, cream together 1.5 sticks of butter and 3/4 cup of granulated sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes; taking the time here will yield a lighter cake.

4. Add Eggs and Yolk: Beat in the eggs and egg yolk one at a time into the creamed mixture. Make sure to mix well after each addition, ensuring that everything is nicely combined.

5. Mix in Vanilla and Coffee: Stir in the vanilla extract and 1 tsp of instant coffee. This allows the coffee flavor to infuse the batter and enhance the chocolate.

6. Sift Dry Ingredients: In another bowl, sift together the all-purpose flour, cocoa powder, and baking powder. Sifting not only combines these ingredients but also adds air, resulting in a lighter cake.

7. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture until just combined. Be careful not to overmix, as this can affect the cake’s texture.

8. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula to ensure even baking.

9. Bake the Cake: Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. The time may vary depending on your oven, so keep an eye on it around the 50 minute mark.

10. Cool the Cake: Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This resting time allows it to firm up, making it easier to handle.

11. Prepare the Frosting: For the frosting, in a separate bowl, beat together 1 stick of butter, sweetened condensed milk, 1.5 tsp instant coffee, and 1/2 tsp hot water until smooth and creamy. This frosting is rich and adds a lovely finish to the cake.

12. Frost the Cooled Cake: After the cake has cooled completely, frost it generously with the coffee buttercream. This step is where you can get a bit artistic; use a spatula or knife to spread it in swirls, or you can pipe it on for a fancier look.

13. Serve or Store: Once frosted, the cake is ready to be sliced and served. Enjoy it with a cup of tea or coffee!

---

How to Serve Tea Time Chocolate Loaf Cake

When it comes to serving your Tea Time Chocolate Loaf Cake, a few simple touches can elevate the overall experience. Here are a few serving suggestions you can consider:

1. Slice Thinly: For a delightful presentation, slice the loaf cake thinly so that guests can enjoy small portions. This way, they can savor each bite and perhaps go back for more.

2. Pair with Beverages: A cup of tea or coffee complements the chocolate flavors beautifully. For a unique touch, try serving it alongside a rich, dark roast coffee or a cup of Earl Grey tea for a classic pairing.

3. Add Fresh Fruit: Fresh berries or sliced fruits like strawberries or raspberries can add a refreshing contrast to the richness of the cake. You can even serve a small side of whipped cream or a scoop of vanilla ice cream for extra decadence.

4. Garnish: For a more visually appealing dish, consider garnishing with a dusting of cocoa powder or powdered sugar on top of the frosting. This adds an elegant touch and accentuates the cake’s flavors.

5. Serving on a Beautiful Platter: Present your cake on a decorative cake stand or a simple white plate. First impressions matter, and a beautiful presentation can enhance the overall eating experience.

6. Wrap It Up for Gifts: If you’re giving this cake as a gift to friends or family, wrap individual slices in clear plastic wrap tied with a pretty ribbon. It’s a lovely, personal touch that shows how much you care.

---

How to Store Tea Time Chocolate Loaf Cake

Storing the Tea Time Chocolate Loaf Cake properly will help maintain its freshness and deliciousness for longer. Here are some tips on how to store it effectively:

1. Room Temperature: If you plan to consume the cake within a few days, simply store it in an airtight container or wrap it in plastic wrap. Keep it in a cool, dry place at room temperature away from direct sunlight.

2. Refrigeration: If your cake is frosted and you won’t be eating it within a few days, store it in the refrigerator. Again, wrap it well in plastic wrap or store it in an airtight container to prevent it from drying out.

3. Freezing: For longer storage, freeze individual slices of the cake. Wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag or container. This method preserves the cake’s flavor and moisture. When you’re ready to eat, simply thaw the slice in the refrigerator or at room temperature.

4. Best Time to Eat: The cake is freshest within the first week after baking but can last up to two weeks in the refrigerator and several months in the freezer.

5. Reviving Leftovers: If the cake feels a bit dry after a few days, a simple trick to revive it is to warm it slightly in the microwave for 10-15 seconds. This will bring back some moisture and enhance the chocolate flavor.

---

Tips to Make Tea Time Chocolate Loaf Cake

To ensure your baking experience goes smoothly and you achieve the best results, here are some helpful tips:

1. Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start baking. This helps create a smooth batter and contributes to a better final texture.

2. Measure Ingredients Accurately: Baking is a science, so measuring ingredients precisely is crucial. Use the spoon-and-level method for dry ingredients like flour and cocoa powder for accuracy.

3. Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to a dense cake, so be gentle!

4. Check for Doneness: Ovens can vary in temperature, so check your cake about 5-10 minutes before the recommended baking time with a toothpick. If it comes out clean, your cake is done.

5. Cooling is Key: Letting the cake cool in the pan for a short time before transferring to a rack helps it set properly and makes it easier to slice.

6. Experiment with Flavors: Don’t hesitate to adapt the recipe! Add some chocolate chips for extra indulgence, or try incorporating orange zest for a citrus twist that pairs well with the chocolate.

7. Use Quality Ingredients: It can make a difference in the taste. Choose high-quality cocoa powder and real vanilla extract for the best flavor.

8. Taste Testing: Always save a piece for yourself to ensure it’s as delicious as you expected before sharing with others.

---

Variation

If you feel adventurous, there are several variations you can make to the Tea Time Chocolate Loaf Cake to suit your preferences:

1. Nutty Chocolate Loaf: Add 1/2 cup of chopped nuts, such as walnuts or hazelnuts, into the batter for added texture and flavor.

2. Mint Chocolate: Incorporate a few drops of peppermint extract to create a fresh mint chocolate flavor. This works beautifully with the chocolate cake.

3. Add Spices: Consider adding a pinch of cinnamon or nutmeg to the dry ingredients for a warm, spicy note that complements the chocolate.

4. Vegan Option: Replace butter with coconut oil or vegan butter and the eggs with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg). Use plant-based milk or cream in the frosting for a vegan version.

5. Fruit-Filled Chocolate Loaf: Mix in some raspberry or cherry preserves into the batter for a fruit twist. Not only does it taste fantastic, but it also adds a beautiful marbled effect.

---

FAQs

1. Can I use a different size pan for the loaf cake?
   Yes, you can use a different size, but adjust the baking time accordingly. A larger pan will require less time, while a smaller pan may need more time.

2. Can I use cocoa powder instead of chocolate?
   Yes, this recipe already uses cocoa powder for its chocolate flavor. If you want a richer taste, you could consider adding melted dark chocolate, but keep in mind it may change the texture.

3. How long can I keep the cake in the freezer?
   Properly wrapped, the cake can last in the freezer for up to three months. Just make sure to label and date the bag or container!

4. What can I use instead of coffee in this recipe?
   If you prefer not to use coffee, you can omit it, or substitute it with a bit of espresso powder for the slight coffee flavor, or replace it with milk to keep the cake moist.

5. Can I make the cake without frosting?
   Absolutely! The cake is delicious on its own. If you prefer, you can glaze it lightly with a simple chocolate glaze instead or serve it plain for a lighter option.

6. How can I tell if my cake is done baking?
   The best way to check is by inserting a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, it is done.

By following this recipe and these tips, you’ll have a deliciously rich Tea Time Chocolate Loaf Cake to share and enjoy. Happy baking!

Print