Chicken breasts or thighs
Chicken broth
Diced tomatoes (canned)
Onion
Garlic
Italian seasoning
Mozzarella cheese
Parmesan cheese
Fresh basil
Olive oil
Vegetable options (e.g., spinach, zucchini)
Prepare the Ingredients: Start by dicing your onion and mincing your garlic. Chop your chicken into bite-sized pieces. Having everything prepped will help the cooking process go smoothly.
Sauté the Aromatics: In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Then, add the minced garlic and sauté for an additional minute.
Add the Chicken: Once the aromatics are cooked, add the chicken pieces to the pot. Season with salt, pepper, and Italian seasoning. Cook until the chicken is browned on all sides, about 5-7 minutes.
Add Tomatoes and Broth: Stir in the diced tomatoes and the chicken broth. Bring to a simmer and allow it to cook for 15-20 minutes, letting the flavors meld beautifully.
Incorporate Vegetables: While the soup simmers, feel free to add in vegetables of your choice, such as spinach or zucchini, for added nutrition.
Cheesy Goodness: Before serving, stir in the mozzarella cheese and let it melt into the soup, creating that perfect creamy texture.
Garnish and Serve: Top each bowl of soup with freshly chopped basil and a sprinkle of parmesan cheese. Serve hot with crusty bread for a complete meal!
