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Irresistible Pumpkin Chocolate Chip Bread Recipe Best Ever

The Best Pumpkin Chocolate Chip Bread
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Discover the bestever irresistibly moist Pumpkin Chocolate Chip Bread recipe Perfect for fall baking this treats your taste buds to pure delight

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp ground cinnamon
  • ¼ tsp salt
  • 1 cup chocolate chips
  • ⅓ cup vegetable oil

    • Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
  • In a large mixing bowl, whisk together the pumpkin puree, oil, white sugar, and eggs until smooth.
  • In a separate bowl, sift together the flour, baking soda, baking powder, cinnamon, and salt. Gradually fold this mixture into the wet ingredients, being careful not to overmix.
  • Gently fold in the chocolate chips until evenly distributed throughout the batter.
  • Transfer the batter to your prepared loaf pan and smooth the top with a spatula. Bake for 60 to 70 minutes or until a toothpick inserted in the center comes out clean.
  • Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

    • Nutrition

    Find it online: https://hwepodcast.com/the-best-pumpkin-chocolate-chip-bread-pumpkin-chocolate-baking/