The Best Pumpkin S’mores Cookies Recipe

If you’re anything like me, the arrival of fall means cozy sweaters, warm drinks, and the unmistakable aroma of pumpkin spice wafting through your home. As the days grow shorter and the leaves begin to change, there’s nothing quite like curling up with a warm treat that captures the essence of autumn. Enter the pumpkin s’mores cookie: a delectable fusion of classic s’mores and pumpkin spice that will make your taste buds dance with joy. These cookies are not only incredibly delicious but also simple to whip up, making them the perfect solution for busy individuals looking for a sweet treat. So, gather your ingredients, and let’s dive into why you will love this pumpkin s’mores cookie recipe!

Why You Will Love This Pumpkin S’mores Cookies Recipe

Picture this: It’s a crisp fall evening, and you’ve just finished a long day of work. You want something sweet, comforting, and oh-so-delicious, but you also don’t want to spend hours in the kitchen. That’s where this pumpkin s’mores cookies recipe comes in! With its quick prep time and simple ingredients, you can have warm cookies ready to enjoy in no time. Plus, the blend of pumpkin and s’mores flavors is a match made in heaven, making it a perfect go-to recipe for gatherings, an afternoon snack, or even a late-night treat when you’re winding down.

These cookies offer the traditional gooeyness of s’mores combined with the rich taste of pumpkin, making them a unique twist on beloved classics. They are soft, chewy, and packed with flavor, ensuring that each bite leaves you wanting more. Additionally, they are kid-friendly, which makes them an excellent choice for baking with your little ones. In short, these pumpkin s’mores cookies are a delicious and convenient way to indulge in the season’s best flavors without sacrificing your precious time.

Practical Tips / Cooking Tips

To make your baking experience as smooth as possible, here are some practical tips:

• Use Fresh Pumpkin Puree: If possible, opt for fresh pumpkin puree rather than canned. It provides a richer flavor and moisture content that contributes positively to the cookie’s texture.
• Chill the Dough: For perfectly shaped cookies, consider chilling your dough for 30 minutes before baking. This helps them maintain their shape and gives you a chewier texture.
• Don’t Overbake: Keep a close eye on your cookies as they bake. Remove them from the oven when the edges are golden, but the centers still look slightly underbaked. They will continue to cook on the baking sheet.
• Experiment with Mix-ins: If you want to play around with flavors, try adding in chocolate chips, nuts, or even different types of marshmallows for an extra surprise in each bite.

Nutritional Value / Health Benefits

While cookies are traditionally seen as a treat, there are some nutritional benefits to this pumpkin s’mores cookie recipe. Pumpkin itself is a powerhouse of nutrients:

• Rich in Vitamins: Pumpkin is rich in vitamins A, C, and E, essential for immune function and skin health.
• High in Fiber: This ingredient provides dietary fiber, which aids digestion and can help you feel fuller longer.
• Low in Calories: Pumpkin has a relatively low caloric content, making it a guilt-free addition to your baked goods.
• Antioxidant Properties: The vibrant color of pumpkin signals its high antioxidant levels, which can help combat oxidative stress in the body.

When combined with wholesome ingredients like oats, nuts, or whole-wheat flour (if you choose to substitute), these cookies can be a delightful addition to a balanced diet when enjoyed in moderation.

Recipe Overview

Ingredients (with substitution options in table format)

Ingredient	Amount	Substitution Options
Pumpkin puree	1 cup	Unsweetened applesauce
Brown sugar	1 cup	White sugar or coconut sugar
Butter, melted	½ cup	Coconut oil or vegan butter
Egg	1 large	Flaxseed meal (1 tbsp mixed with 3 tbsp water)
All-purpose flour	2 cups	Gluten-free flour blend
Baking soda	1 tsp	Double the baking powder
Ground cinnamon	1 tsp	Pumpkin pie spice
Graham cracker crumbs	1 cup	Crushed gluten-free cookies or vanilla wafers
Chocolate chips	1 cup	White chocolate chips or dried fruit
Mini marshmallows	1 cup	Puffed rice cereal or omit for a less gooey version

Instructions (step-by-step with cooking tips)

Now, let’s get to the fun part—baking your pumpkin s’mores cookies! Follow these steps for an effortless baking experience:

1. Preheat your oven: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix the wet ingredients: In a large mixing bowl, combine the pumpkin puree, melted butter, and brown sugar. Mix until smooth and creamy.
3. Add the egg: Beat in the egg (or flaxseed mixture if using a plant-based option) until fully incorporated.
4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
5. Combine wet and dry mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix!
6. Fold in mix-ins: Gently fold in the graham cracker crumbs, chocolate chips, and mini marshmallows until evenly distributed throughout the dough.
7. Form the cookies: Use a tablespoon or cookie scoop to portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden and the centers look set.
9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Serve warm, enjoy, and share with friends and family, or store them in an airtight container for later.

FAQ

Can I make these cookies gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the other ingredients, like the graham cracker crumbs, as well to ensure they’re gluten-free.

How should I store pumpkin s’mores cookies?

Store your cookies in an airtight container at room temperature for up to one week. For longer-lasting freshness, you can also freeze them in an airtight container or freezer bag.

Can I use pumpkin pie spice instead of cinnamon?

Absolutely! Pumpkin pie spice can add an extra depth of flavor to your cookies. Just replace the cinnamon with an equal amount of pumpkin pie spice for a delightful twist.

Can I add nuts or other ingredients?

Yes, feel free to customize your cookies! Adding nuts like pecans or walnuts can add a delightful crunch, and dried fruits or white chocolate chips can work wonderfully as well.

Are these cookies suitable for kids?

Definitely! These cookies are kid-friendly and are perfect for baking with children. Just be cautious with small pieces like nuts or whole marshmallows, depending on their age.

Conclusion with light call to action

The best pumpkin s’mores cookies are a delightful fusion of flavors that capture the essence of fall. They are easy to make, packed with nutrients, and, best of all, are perfect for sharing with loved ones. Whether you’re enjoying them fresh out of the oven or storing them for later, these cookies are sure to bring comfort and joy to your autumn days. So, what are you waiting for? Gather your ingredients and start baking today! Don’t forget to share your creations on social media—tag us so we can see your delicious pumpkin s’mores cookies!

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