Deliciously sweet candied grapes served as a snack or dessert

Ultimate Candied Grapes

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why make this recipe

Ultimate Candied Grapes are a delightful treat that combines the natural sweetness of grapes with a sugary coating. They are a fun snack to make, easy to prepare, and perfect for parties, picnics, or just a sweet indulgence at home. The vibrant colors of red and green grapes create an eye-catching display, and their taste is simply irresistible. You get the burst of juicy grape flavor balanced with the crunchy sweetness of the sugar coating. Plus, they’re a healthier option compared to many other sweets, making them a guilt-free pleasure.

Making candied grapes is also a great way to involve kids in the kitchen. Watching the sugar syrup simmer and coat the grapes can be an exciting process for little ones. It lets them learn about cooking and helps them appreciate homemade sweets versus store-bought ones. This recipe is not only enjoyable to eat but also rewarding to make.

These candied grapes are versatile as well. You can serve them as a snack, use them as decorations for desserts, or even include them in party platters. They are also perfect for gatherings since they can be prepared in large batches. You will love how they can bring a burst of flavor and color to any occasion!

how to make Ultimate Candied Grapes

Ingredients :

  • 2 cups Red Seedless Grapes
  • 2 cups Green Seedless Grapes
  • ½ cup White Granulated Sugar
  • ⅓ cup Water

Directions :

  1. Wash the Grapes: Rinse the red and green grapes thoroughly under running water. Ensure they are clean, removing any dirt or pesticides. Pat them dry with a clean paper towel.

  2. Prepare a Baking Sheet: Line a baking sheet with parchment paper. This step is important because it prevents the candied grapes from sticking and makes for easy cleanup.

  3. Make the Sugar Syrup: In a small saucepan over medium heat, combine the sugar and water. Stir until the sugar dissolves completely. Allow the mixture to simmer for about 3-5 minutes, or until it thickens slightly.

  4. Coat the Grapes: Remove the syrup from heat. Carefully use a slotted spoon to dip each grape into the syrup. Make sure each grape is well coated. Transfer the coated grapes to the lined baking sheet.

  5. Allow to Cool: Let the coated grapes cool at room temperature for about 30 minutes. This will help the syrup harden and create the delicious candy coating.

  6. Enjoy: Once cooled, the candied grapes are ready to eat! Serve them fresh and enjoy the crunchy sweetness.

how to serve Ultimate Candied Grapes

Candied grapes are versatile and can be enjoyed in various ways. For a fun twist, serve them on a skewer to create a visually appealing fruit kabob. These can be a great treat for kids and make for easy handling. If you’re hosting a party, consider arranging them on a platter with other fruits, meats, and cheeses to create a colorful charcuterie board.

You can also use candied grapes as a topping for desserts. They would make a great addition to ice cream sundaes or cakes. Simply sprinkle them on top for extra sweetness and visual appeal. During festive seasons, like Halloween or Christmas, you can even dip them in chocolate for an extra layer of flavor and present them as holiday treats.

Another way to serve candied grapes is to combine them in a salad. They can add a sweet note to green salads, especially those with nuts and cheese.

The options are endless! Let your creativity shine when finding ways to include candied grapes in your meals and snacks.

how to store Ultimate Candied Grapes

Storing candied grapes is fairly simple, but proper storage will ensure they stay delicious. To best preserve them, follow these steps:

  • Keep in an Airtight Container: After the coated grapes are fully cooled, place them into an airtight container. This will prevent moisture from making the candy coating sticky.

  • Store in a Cool, Dry Place: Candied grapes do best when stored in a cool, dry place, away from direct sunlight. A pantry or cupboard is often ideal for this. Avoid areas with high humidity, as this can affect the candy coating.

  • Refrigerate if Necessary: If you live in a particularly hot or humid climate, consider storing candied grapes in the refrigerator. This will help keep them fresh longer. Make sure to let them return to room temperature for the best texture before serving.

  • Consume Within a Week: For the best taste and texture, aim to consume the candied grapes within one week. While they may last longer, the coating can start to lose its crunchiness over time.

By following these storage tips, you can keep your ultimate candied grapes delicious and ready to enjoy whenever you want a sweet treat!

tips to make Ultimate Candied Grapes

  • Choose Fresh Grapes: Use the freshest grapes you can find for the best flavor. Look for grapes that are firm and plump, without any signs of bruising or spoilage.

  • Dry the Grapes Well: After washing the grapes, make sure to dry them thoroughly so that the sugar syrup adheres better. Any leftover water can create a syrup that is too sticky.

  • Watch the Sugar Syrup: Be attentive while making the sugar syrup. You want it to simmer but not boil over. Stir occasionally to prevent any burning or sticking at the bottom of the pan.

  • Add Food Coloring for Fun: If you want to add a pop of color to your candied grapes, consider adding a few drops of food coloring to the syrup. This can make your treat even more festive.

  • Experiment with Flavors: You can try adding different flavors to the sugar syrup. A splash of vanilla extract or a pinch of salt can create an interesting twist.

  • Try with Different Fruits: This recipe isn’t limited to grapes. You can try candied apples, strawberries, or even orange slices using the same method.

variation

While this recipe features classic red and green grapes, there are endless possibilities for variations!

  1. Different Types of Grapes: Instead of just red and green seedless grapes, try using black or champagne grapes. They each provide unique flavors and make for a visually appealing mix.

  2. Flavored Syrup: As mentioned, you can infuse the sugar syrup with flavors. Consider using extracts like almond or coconut to create unique candied fruits.

  3. Chocolate-Covered Option: After the grapes have cooled with the sugar coating, you can dip them in melted chocolate. This adds a rich layer of flavor and a wonderful texture contrast.

  4. Add Sprinkles or Nuts: Once coated with syrup and before they cool, you might sprinkle some edible glitter or finely chopped nuts on the grapes. This will add a festive touch that’s perfect for celebrations!

  5. Dried Candied Grapes: For a different texture, consider drying the grapes slightly before coating them. This will create a chewier candied grape.

Each of these variations can help you customize the Ultimate Candied Grapes to your liking and experiment with flavors to find your favorites!

FAQs

1. Can I use frozen grapes for this recipe?

While fresh grapes are preferred for their juicy flavor, you can use frozen grapes. Just be aware that their texture will be different, and freezing may affect how well the syrup adheres.

2. How can I get the sugar syrup to harden properly?

Make sure the grapes are thoroughly dry before dipping them. The sugar syrup needs to cool at room temperature, so don’t rush the cooling process.

3. Can I make these ahead of time for a party?

Yes, you can make candied grapes a day in advance. Just store them in an airtight container as mentioned above, and they will be fine until you are ready to serve them.

4. Are candied grapes safe for young children?

Candied grapes can be enjoyed by children, but always supervise younger kids to prevent choking. The candy coating may be an unusual texture for some, so ensure they manage their portions well.

5. What other fruits can I candy using the same method?

Besides grapes, you can use this candied method with strawberries, oranges, pineapple, and even kiwis! Just adjust the drying time based on the fruit to ensure a good coating.

6. How many servings does this recipe make?

This recipe makes about 4 servings, but this can vary based on how generously you coat and the size of your grapes. You can double or triple the recipe for larger gatherings.

Making Ultimate Candied Grapes is a simple yet rewarding activity that adds sweetness to any day. Whether you’re treating yourself or impressing guests, these delightful bites are sure to please. Enjoy the process of making them, the vibrant flavors, and the joy they bring to your table!

Print

Ultimate Candied Grapes

A delightful treat that combines the natural sweetness of grapes with a sugary coating, perfect for snacks, parties, and sweet indulgences.

  • Author: hbibamine1980
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Snack
  • Method: Candying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups Red Seedless Grapes
  • 2 cups Green Seedless Grapes
  • ½ cup White Granulated Sugar
  • ⅓ cup Water

Instructions

  1. Wash the Grapes: Rinse the red and green grapes thoroughly under running water. Pat them dry with a clean paper towel.
  2. Prepare a Baking Sheet: Line a baking sheet with parchment paper.
  3. Make the Sugar Syrup: In a small saucepan over medium heat, combine the sugar and water. Stir until the sugar dissolves completely and simmer for about 3-5 minutes.
  4. Coat the Grapes: Use a slotted spoon to dip each grape into the syrup and transfer them to the lined baking sheet.
  5. Allow to Cool: Let the coated grapes cool at room temperature for about 30 minutes.
  6. Enjoy: Serve the candied grapes fresh and enjoy the crunchy sweetness.

Notes

Candied grapes can also be used as decorations for desserts or included in party platters.

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 26g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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