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Ultimate Halloween Cheese Board

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A visually stunning cheese board perfect for Halloween, featuring a variety of cheeses, meats, fruits, nuts, and festive decorations, making it a fun centerpiece for any gathering.

Ingredients

Scale
  • 8 oz Irish Cheddar
  • 8 oz Merlot Bellavitano Cheese
  • 8 oz Blue D’Avergne Cheese
  • 8 oz Goat Cheese Log
  • 6 oz Peppered Salami
  • 1 box Whole Wheat Mini Toasts
  • 1 box Entertainment Crackers
  • 1 cup Cornichons
  • 8 oz Pear Jam
  • 1 cup Black Olives
  • 1 cup Fresh Mozzarella Balls
  • 2 cups Seasonal Fruits (Pomegranate, Bosc Pear, Blackberries)
  • 1 cup Nuts (Praline Pecans, Almonds)
  • 1 cup Dried Figs and Red Seedless Grapes
  • 1 cup Candy Corn
  • 1 package Puff Pastry
  • 1/4 cup Raspberry Jam
  • 1 Egg and Water (for the egg wash)
  • 1 cup Candy Eyeballs

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface until it’s about 1/4 inch thick.
  3. Place the brie cheese in the center of the puff pastry and spread raspberry jam on top.
  4. Fold the pastry around the brie to create a sealed package and seal the edges well.
  5. Whisk one egg with a little water and brush this mixture over the puff pastry.
  6. Bake the wrapped brie for about 20-25 minutes until golden brown.
  7. Arrange the other ingredients on a large board while the brie is baking.
  8. Cut cheeses into appealing shapes and scatter them on the board along with salami.
  9. Add mini toasts, crackers, cornichons, olives, and mozzarella balls to the board.
  10. Finish with seasonal fruits, nuts, dried figs, grapes, and candy corn.
  11. Once the brie is cooled slightly, add it to the board as a centerpiece.
  12. Provide toothpicks and utensils for serving.

Notes

Feel free to customize the cheese board with your favorite ingredients or seasonal options.

Nutrition

Find it online: https://hwepodcast.com/ultimate-halloween-cheese-board/