Print

Delicious Warm Cinnamon Apple Cobbler Recipe to Delight You

Warm Cinnamon Apple Cobbler

Delight in this scrumptious warm cinnamon apple cobbler recipe perfect for cozy evenings Easy to make irresistible with every bite

Ingredients

Scale
  • 6 cups of sliced apples
  • 1 cup granulated sugar
  • 1 tablespoon cinnamon
  • 1 cup all-purpose flour
  • ½ cup unsalted butter, melted
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • Instructions

  • Preheat your oven to 350°F (175°C).
  • Wash, peel, core, and slice your apples. Place them in a large bowl and add ½ cup of sugar and 1 tablespoon of cinnamon. Toss until the apples are well-coated.
  • In another bowl, whisk together 1 cup of flour, ½ cup of melted butter, 1 cup of milk, and 1 teaspoon of vanilla extract. Mix until just combined; it’s okay if the batter is a bit lumpy.
  • Pour the batter into a greased 9×13-inch baking dish. Evenly distribute the coated apples over the batter. Do not stir; the apples will sink while baking, creating a delightful layer.
  • Bake your cobbler in the preheated oven for 40-45 minutes, or until the top is golden brown and the apples are bubbling.
  • Let the cobbler cool for about 10-15 minutes before serving.
  • Nutrition