Creamy Crockpot Chicken Parmesan Soup

Irresistible Creamy Crockpot Chicken Parmesan Soup Recipe

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Creamy Crockpot Chicken Parmesan Soup

Imagine coming home after a long day, tired and hungry, and the savory scent of Creamy Crockpot Chicken Parmesan Soup wafts through the air, welcoming you with warmth and comfort. This dish is perfect for the busy individual or family looking to savor a fulfilling meal without spending hours in the kitchen. With minimal prep work and the magical convenience of a slow cooker, you can whip up a deliciously creamy, hearty soup that encapsulates the flavors of classic chicken parmesan with a twist. And the best part? It caters to both your taste buds and your timeline.

Why You Will Love This Creamy Crockpot Chicken Parmesan Soup

If you often find yourself juggling work, errands, and family responsibilities, you need a recipe that complements your busy lifestyle without compromising on flavor. Enter this Creamy Crockpot Chicken Parmesan Soup—an easy, all-in-one meal that cooks itself while you go about your day. You simply toss in your ingredients, set your crockpot, and let it do the heavy lifting. Whether you’re hosting a cozy family dinner or just need a quick meal for one, this soup is a game-changer.

Its creamy texture and cheesy goodness will warm you right up, making it not only a satisfying meal but a comforting hug in a bowl. Plus, it’s versatile! You can easily adjust ingredients or make substitutions based on your preferences or dietary needs. So, gather around as we dive into the practical tips, nutritional benefits, and the delightful recipe for this comforting bowl of soup!

Practical Tips / Cooking Tips

  • Prep Ingredients the Night Before: To make your morning routine even smoother, chop your veggies and prep the chicken the night before. Store them in your fridge so you can just dump them into the crockpot in the morning.
  • Select the Right Cut of Chicken: Boneless, skinless chicken breasts work well in this recipe, but feel free to use thighs for a bit more flavor and tenderness.
  • Play with the Seasoning: If you prefer a bit of kick, add some crushed red pepper flakes or a dash of hot sauce. Adjust the spices according to your family’s taste!
  • Thicken it Up: If you desire a thicker soup, consider stirring in some cornstarch mixed with cold water in the last 30 minutes of cooking.
  • Garnish Creatively: Top your soup with fresh basil, mozzarella cheese, or even a sprinkle of parmesan for an authentic Italian vibe.

Nutritional Value / Health Benefits

As delicious as it is comforting, this Creamy Crockpot Chicken Parmesan Soup packs a punch in the nutritional department as well. Here are a few health benefits:

  • High in Protein: The chicken serves as an excellent source of protein, essential for muscle repair and overall body function.
  • Vegetable Rich: Loaded with vegetables like carrots, celery, and spinach, this soup provides key vitamins and minerals.
  • Low Carb Option: For a lower-carb option, feel free to skip the pasta or substitute with zucchini noodles.
  • Comforting Yet Wholesome: The creaminess comes from a combination of light cream and broth, creating a balance that feels indulgent but is still kind to your waistline.

Recipe Overview

This Creamy Crockpot Chicken Parmesan Soup is crafted to be straightforward yet immensely satisfying, making it ideal for anyone who appreciates good food without the fuss. Below, you’ll find a detailed ingredient list and cooking instructions to get you started.

Ingredients (with substitution options in table format)

Ingredient Substitution Options
1 lb boneless, skinless chicken breasts Boneless thighs, or tofu (for a vegetarian option)
4 cups chicken broth Vegetable broth for a vegetarian version
1 cup heavy cream Half-and-half or coconut milk for dairy-free
1 cup diced tomatoes (canned) Fresh tomatoes in season
1 cup shredded mozzarella cheese Parmesan or vegan cheese
1 cup diced carrots Frozen carrots or any legumes for added protein
1 cup diced celery Leeks or bell peppers
2 cloves garlic, minced Garlic powder (1/2 teaspoon)
1 teaspoon Italian seasoning Oregano or basil
Salt and pepper to taste Herb salt or low-sodium substitutes
1 cup uncooked pasta (optional) Shiritaki noodles for a low-carb option

Instructions (step-by-step with cooking tips)

Step 1: In the bottom of your slow cooker, add the chicken breasts along with diced tomatoes, chicken broth, diced carrots, diced celery, garlic, and Italian seasoning. Ensure everything is well mixed.

Step 2: Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be fully cooked and easy to shred when done.

Step 3: Once the chicken is cooked, use two forks to shred it directly in the crockpot. Stir well to combine.

Step 4: Stir in the heavy cream and shredded mozzarella cheese until melted and incorporated. If you wish to add pasta, cook it separately according to package instructions. Drain and add it to the soup.

Step 5: Allow the soup to cook on low for an additional 30 minutes. Taste and adjust seasoning with salt and pepper as needed.

Step 6: Serve hot, garnished with additional cheese or fresh basil if desired.

FAQ

Can I freeze Creamy Crockpot Chicken Parmesan Soup?

Yes, you can freeze this soup! Just ensure it’s cooled completely before transferring to an airtight container. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

What can I serve with this soup?

This soup is hearty and can stand alone, but it’s delightful with a side of crusty bread, a fresh salad, or garlic knots for dipping!

Can I make it dairy-free?

Absolutely! Use coconut milk instead of heavy cream and vegan cheese to keep it delicious yet dairy-free.

What if I want to make it low-carb?

If you want to keep it low-carb, simply omit the pasta. You can also use cauliflower rice or zucchini noodles for a great alternative.

Can I cook this soup on the stove instead?

Yes! Sauté the vegetables and garlic in a pot, add the remaining ingredients, and simmer for about 30-40 minutes until the chicken is cooked through and tender.

What are some variations I can try?

You can easily customize this soup by adding different vegetables like peas, bell peppers, or even spinach. You can also experiment with different types of cheese or herbs to suit your taste!

Conclusion with light call to action

This Creamy Crockpot Chicken Parmesan Soup is not just a meal; it’s a culinary embrace that satisfies both body and soul. With its robust flavors, easy preparation, and versatility, it’s destined to become a go-to in your recipe arsenal. So grab your slow cooker, gather your ingredients, and give this flavorful bowl of comfort a try tonight! And don’t forget to share your experience or any tweaks you made in the comments below—I’d love to hear how you made this recipe your own!

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Irresistible Creamy Crockpot Chicken Parmesan Soup Recipe

Savor the flavors of this irresistible creamy crockpot chicken parmesan soup recipe A comforting dish thats easy to prepare and full of taste

  • Author: hbibamine1980
  • Prep Time: 15 minutes
  • minutes: 30
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Crockpot
  • Cuisine: Italian

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup diced tomatoes (canned)
  • 1 cup shredded mozzarella cheese
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup uncooked pasta (optional)
  • Instructions

  • In the bottom of your slow cooker, add the chicken breasts along with diced tomatoes, chicken broth, diced carrots, diced celery, garlic, and Italian seasoning. Ensure everything is well mixed.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be fully cooked and easy to shred when done.
  • Once the chicken is cooked, use two forks to shred it directly in the crockpot. Stir well to combine.
  • Stir in the heavy cream and shredded mozzarella cheese until melted and incorporated. If you wish to add pasta, cook it separately according to package instructions. Drain and add it to the soup.
  • Allow the soup to cook on low for an additional 30 minutes. Taste and adjust seasoning with salt and pepper as needed.
  • Serve hot, garnished with additional cheese or fresh basil if desired.
  • Nutrition

    • Serving Size: 1 serving
    • Calories: 350 calories
    • Sugar: 3g
    • Fat: 20g
    • Saturated Fat: 20g
    • Carbohydrates: 15g
    • Fiber: 2g
    • Protein: 30g

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