Sweet Potato Casserole with Marshmallows and Pecans

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why make this recipe

Sweet Potato Casserole with Marshmallows and Pecans is a beloved dish that combines the natural sweetness of sweet potatoes with the creamy texture of butter and milk. This dish is particularly popular during the holiday season, especially at Thanksgiving. There are several reasons why you should consider making this delightful casserole.

First, it is a comforting and delicious side dish that pairs beautifully with turkey, ham, or any festive meal. The combination of flavors creates a warm and inviting atmosphere around the dinner table. The sweet and creamy base, topped with melty marshmallows and crunchy pecans, offers a wonderful contrast of textures and tastes that your guests will love.

Second, this recipe is relatively easy to make. With just a few ingredients and straightforward steps, you can have a delightful dish ready to impress your family and friends. It requires minimal kitchen skills, making it perfect for both novice cooks and seasoned chefs alike.

Lastly, Sweet Potato Casserole is not just tasty; it’s also a nutritious dish. Sweet potatoes are packed with vitamins and minerals, particularly Vitamin A, which is great for your health. Although the marshmallows add some sweetness, they are balanced out by the wholesome ingredients, making this casserole a well-rounded addition to your meal.

how to make Sweet Potato Casserole with Marshmallows and Pecans

Making Sweet Potato Casserole with Marshmallows and Pecans is an enjoyable process that brings an array of flavors together. Here are the ingredients and directions you’ll need to make this tasty dish.

Ingredients

4 cups sweet potatoes, mashed
1/2 cup brown sugar
1/4 cup milk
1/2 cup butter, melted
2 eggs, beaten
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup mini marshmallows
1 cup chopped pecans

Directions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, beaten eggs, vanilla extract, and salt until smooth. Mix well to ensure all ingredients are fully combined. This will create a rich and creamy base for the casserole.
Pour the sweet potato mixture into a greased casserole dish. Spread it out evenly with a spatula so it cooks evenly in the oven.
Top the casserole layer with mini marshmallows and chopped pecans. The marshmallows will melt and create a sweet, gooey top while the pecans add a nice crunch and nutty flavor.
Bake in the preheated oven for 25-30 minutes. Keep an eye on the top to see when the marshmallows start to turn golden brown. This indicates they are perfectly toasted and adds to the dish’s charm.
Once baked, remove the casserole from the oven and let it cool for a few minutes. Serve warm as a delightful side dish that complements your main course at Thanksgiving or any holiday meal.

how to serve Sweet Potato Casserole with Marshmallows and Pecans

Serving Sweet Potato Casserole is easy and always a hit. When you’re ready to serve, simply scoop out portions using a serving spoon. This dish is best enjoyed warm, so it’s a good idea to serve it right after it comes out of the oven or, at least, while it’s still warm.

You can place the casserole dish straight on the dining table for an appealing presentation. Garnishing with a few extra pecans on top can add a beautiful finishing touch. For those who want extra sweetness, consider passing around additional mini marshmallows or even a drizzle of maple syrup to enhance the flavor.

This casserole is versatile, too. It can be part of a buffet-style meal where guests can serve themselves or plated alongside other holiday foods. Whether it’s a casual family dinner or a fancy holiday gathering, Sweet Potato Casserole with Marshmallows and Pecans will certainly be a standout dish.

how to store Sweet Potato Casserole with Marshmallows and Pecans

Storing Sweet Potato Casserole properly will help ensure it remains fresh and delicious for later enjoyment. If you have any leftovers, follow these steps:

Cool Before Storing: Allow the casserole to cool at room temperature for about 30 minutes after baking. This prevents condensation from forming in the storage container, which can make the dish soggy.
Cover or Transfer: Once cooled, you can either cover the casserole dish tightly with aluminum foil or plastic wrap or transfer leftovers to an airtight container.
Refrigeration: Store the casserole in the refrigerator if you plan to eat it within a few days. It should be good for about 3-5 days in the fridge.
Freezing: If you want to store it for a longer time, consider freezing it. Wrap the casserole tightly in plastic wrap, then in aluminum foil, to prevent freezer burn. When stored properly, it can last for about 2-3 months in the freezer.
Thawing and Reheating: To reheat, thaw the casserole in the refrigerator overnight if frozen. Reheat it in the oven at about 350°F (175°C) until it’s heated through. You might want to cover it with foil to prevent the marshmallows from burning during the reheating process.

tips to make Sweet Potato Casserole with Marshmallows and Pecans

Choose the Right Sweet Potatoes: For the best flavor and texture, use firm, fresh sweet potatoes. Look for ones that are smooth, without any soft spots or blemishes.
Mash Correctly: Make sure the sweet potatoes are well-mashed and free of lumps. You can use a potato masher, a fork, or even a food processor for a super smooth texture.
Control the Sweetness: If you prefer a less sweet casserole, you can reduce the amount of brown sugar or even omit it entirely. The natural sweetness of the sweet potatoes is often enough for many people.
Experiment with Flavors: Consider adding spices like cinnamon or nutmeg for extra warmth. You can also include a splash of orange juice or zest for a zesty twist.
Watch the Baking Time: Ovens vary, so keep an eye on the casserole as it bakes. You want the marshmallows to be golden but not burnt.

variation

Sweet Potato Casserole with Marshmallows and Pecans is delicious on its own, but feel free to get creative! Here are a few variations you might enjoy:

Nut-Free Option: If you need to avoid nuts, simply leave out the pecans. The marshmallows still provide sweetness and texture.
Add Fruits: For a fruity twist, mix in some chopped apples or cranberries. They will add a nice tartness that complements the sweetness of the sweet potatoes.
Spiced Up Version: For those who love a bit of spice, add a dash of cayenne pepper or smoked paprika to the sweet potato mixture. This will create a lovely contrast with the sweetness.
Different Toppings: Instead of marshmallows, use a streusel topping made from oats, flour, butter, and brown sugar. This will give the casserole a different texture and flavor profile.
Savory Twist: Create a savory version by omitting the sugar and marshmallows entirely. Instead, you could add sautéed onions and garlic for a completely new dish.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day ahead. Assemble it, cover it, and refrigerate it until you’re ready to bake it. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.
Is it necessary to use mini marshmallows?
While mini marshmallows are commonly used for their cute size and melting properties, you can use regular marshmallows as well. Just cut them in halves or thirds to ensure they melt evenly.
Can I use frozen sweet potatoes?
Yes, frozen sweet potatoes can be used, but it’s best if they are thawed and well-drained before mashing to avoid excess moisture in the casserole.
What other nuts can I use besides pecans?
Walnuts or almonds can be great substitutes for pecans. They will still provide the crunch and nuttiness that complements the sweet potatoes nicely.
Can I make this recipe vegan?
Yes, you can make this casserole vegan by substituting the eggs with flaxseed meal or applesauce, using a plant-based milk, and swapping the butter for a vegan alternative.

Sweet Potato Casserole with Marshmallows and Pecans is a dish that brings warmth and joy to any table. Its sweet and savory flavor, combined with a delightful texture, makes it a perfect addition to your festive meals. Whether you are enjoying it during the holidays or as a comforting side dish, this casserole has everything to satisfy your cravings. Enjoy making and sharing this classic recipe with loved ones!