Corn Cookies

Why Make This Recipe

Corn cookies are a delightful treat that combines the sweetness of a classic cookie with the unique flavor of cornmeal. If you’re looking to try something different or simply want to impress friends and family with a unique recipe, this is the one for you! With a soft and slightly chewy texture, these cookies are perfect for snacking, sharing, or enjoying as a sweet ending to your meal. Plus, they’re easy to make with just a few common ingredients, making them a great choice for bakers of all levels.

The use of cornmeal not only adds a distinct taste but also gives the cookies a slightly crunchy texture, which perfectly contrasts with the sweetness. Corn cookies are versatile and can be enjoyed as is, or you can enhance their flavor with a variety of add-ins or toppings. Whether you serve them at a party, a picnic, or just save some for yourself, corn cookies are sure to be a hit.

How to Make Corn Cookies

Making corn cookies is simple and fun. Follow these easy steps to create delicious, homemade corn cookies that your whole family will love.

Ingredients

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1/2 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Directions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and thoroughly.

2. Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and sugar. Use a hand mixer or stand mixer on medium speed for about 2-3 minutes until the mixture becomes light and fluffy.

3. Add Egg and Vanilla: Beat in the egg and vanilla extract. Mix until everything is well combined, ensuring no lumps remain in the mixture.

4. Prepare Dry Ingredients: In another bowl, mix together the cornmeal, all-purpose flour, baking powder, and salt. Stir these dry ingredients together until well combined.

5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture. Gently mix until just combined. Avoid over-mixing, as this can make the cookies tough.

6. Prepare Baking Sheet: Line a baking sheet with parchment paper. This prevents the cookies from sticking and helps with easy cleanup.

7. Shape Cookies: Drop spoonfuls of the cookie dough onto the prepared baking sheet. Leave space between each cookie to allow for spreading as they bake.

8. Bake the Cookies: Place the baking sheet in the oven and bake the cookies for 12-15 minutes. They should look slightly golden around the edges while being soft in the center.

9. Cool the Cookies: Once done, cool the cookies on the baking sheet for a few minutes. This helps them to firm up a bit. Then, transfer the cookies to a wire rack to cool completely.

How to Serve Corn Cookies

Corn cookies can be enjoyed in multiple ways. Here are a few ideas to serve them:

• Simple Snack: Enjoy them as an afternoon snack or dessert alongside a glass of milk or tea.

• Dessert Plate: Arrange some corn cookies on a decorative plate. Add fresh fruit or chocolate sauce as a side for a lovely dessert presentation.

• With Ice Cream: Place a scoop of your favorite ice cream between two cookies for a delicious ice cream sandwich. This combination works especially well with vanilla or caramel ice cream.

• Gifts: Pack some cooked corn cookies in a decorative box or tin as a thoughtful gift for friends or family.

No matter how you choose to serve them, corn cookies are sure to satisfy!

How to Store Corn Cookies

To keep your corn cookies fresh and delicious, follow these simple storage tips:

• Room Temperature: Store the cookies in an airtight container at room temperature. They will remain fresh for about 3-5 days.

• Refrigeration: If you want to keep them for a longer period, consider placing them in the refrigerator. They will last about a week when stored this way.

• Freezing: If you want to make a big batch, freeze them! Once the cookies are completely cool, place them in a freezer-safe bag or container. They can be stored in the freezer for 2-3 months. To enjoy, simply thaw them at room temperature or warm them up in the microwave for a few seconds.

Tips to Make Corn Cookies

Making corn cookies is straightforward, but a few tips can help you achieve the best results:

• Use Fresh Ingredients: Ensure that your baking powder and other ingredients are fresh for the best rise and flavor.

• Don’t Overmix: Mixing too much after adding the dry ingredients can lead to tough cookies. Mix just until the ingredients are combined.

• Space Them Out: Ensure there is enough space between the cookie dough on the baking tray to allow for spreading.

• Monitor Baking Time: Ovens can vary in temperature. Keep an eye on the cookies as they bake to avoid overcooking.

Variation

Feeling creative? Here are some fun variations to make your corn cookies even more delightful:

• Add Chips or Nuts: Mix in some chocolate chips, white chocolate chips, or chopped nuts such as pecans or walnuts for added texture and flavor.

• Spices: Experiment with spices! Adding a pinch of cinnamon, nutmeg, or even cayenne pepper can give the cookies a unique twist.

• Frosting: After the cookies cool, you can top them with a simple icing made from powdered sugar and milk for a touch of sweetness.

• Dried Fruits: Incorporate dried fruits such as cranberries or raisins for a chewy addition.

FAQs

1. Can I use gluten-free flour instead of all-purpose flour?
   Yes, you can substitute all-purpose flour with a gluten-free flour blend in this recipe. Just make sure it’s suitable for baking and has a similar texture to regular flour.

2. Why are my cookies dry?
   Cookies can turn out dry if you’ve overbaked them or used too much flour. Make sure you measure your flour accurately and keep an eye on the baking time.

3. Can I make these cookies dairy-free?
   Yes! You can replace the butter with a dairy-free alternative such as coconut oil or a vegan butter substitute, and they will taste great.

4. How can I tell when the cookies are done?
   The cookies should be lightly golden around the edges but still soft in the center. Remember that they will continue to cook slightly after you remove them from the oven.

5. Can I double the recipe?
   Absolutely! Just make sure you have enough baking sheets, and you may need to bake them in batches.

By following this easy recipe for corn cookies, you can create a batch of delicious treats that are perfect for any occasion. Enjoy the unique flavor and texture that cornmeal brings to these classic cookies!

Corn Cookies

Print Recipe

Delightful corn cookies that combine the sweetness of classic cookies with the unique flavor of cornmeal, offering a chewy texture and versatility in serving.

• Author: hbibamine1980
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1/2 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream together the softened butter and sugar in a mixing bowl for 2-3 minutes until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In another bowl, mix together the cornmeal, all-purpose flour, baking powder, and salt.
5. Gradually combine the dry ingredients with the wet mixture, mixing until just combined.
6. Line a baking sheet with parchment paper.
7. Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving space between each.
8. Bake for 12-15 minutes until slightly golden around the edges.
9. Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

These cookies can be enjoyed as a simple snack, served with ice cream, or given as a gift. Store in an airtight container for up to 5 days.

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 12g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg