Mummy Hot Dogs

Why Make This Recipe

Mummy Hot Dogs are a fun and easy dish that is perfect for Halloween gatherings, kids’ parties, or any celebration where you like to add a spooky twist. They are simple to make and require just a few ingredients, making them accessible for even the busiest of cooks. Kids love the playful presentation, and they’re delicious, too! Whenever you want to put a smile on someone’s face or make a meal a bit more exciting, Mummy Hot Dogs should be at the top of your list. They offer a great way to get kids involved in the kitchen, and they can even help with wrapping the dough around the hot dogs.

How to Make Mummy Hot Dogs

Making Mummy Hot Dogs is straightforward. Even if you’re not an experienced cook, you can whip these up in no time. All you need are some hot dogs and crescent dough, along with a dash of creativity!

Ingredients

• Crescent dough
• Hot dogs
• Edible eyes
• Ketchup
• Mustard

Directions

1. Preheat the Oven: Start by preheating your oven according to the instructions on the crescent dough package. This usually means setting it to around 375°F (190°C). Preheating ensures that the dough bakes evenly and turns golden brown.

2. Unroll the Crescent Dough: Take the crescent dough out of the package and place it on a clean surface. Carefully unroll it. You should see pre-cut triangles ready for you to work with.

3. Cut the Dough into Strips: Using a sharp knife or pizza cutter, cut the unrolled dough into thin strips. The strips should be about half an inch wide. This way, they will wrap easily around your hot dogs.

4. Wrap the Hot Dogs: Take a hot dog and start wrapping it with the strips of dough. Leave some space at the top for the ‘eyes’ so that they can stick out when the hot dog is fully wrapped. Be creative with the wrapping! You can make it look like it has lots of bandages or only a few. The more uneven and messy the dough looks, the more mummy-like it will appear.

5. Place on a Baking Sheet: Once you’ve wrapped all your hot dogs, place them on a baking sheet. You can line the sheet with parchment paper for easier cleanup and to prevent sticking.

6. Bake Until Golden Brown: Place the baking sheet in the preheated oven and bake for about 12-15 minutes. Keep an eye on them as ovens can vary. You want the dough to be nice and golden brown.

7. Add the Edible Eyes: After the hot dogs are baked, take them out of the oven and immediately add the edible eyes. You can gently press them into the dough to help them stick, positioning them just above the hot dog.

8. Serve Warm: Your Mummy Hot Dogs are now ready to be served! They taste best warm, so make sure to dig in while they’re fresh out of the oven.

How to Serve Mummy Hot Dogs

When it comes time to serve your Mummy Hot Dogs, there are plenty of fun ways to do it. Place them on a large platter and let guests serve themselves. You can create a spooky atmosphere by using themed plates or decorations.

Add small bowls of ketchup and mustard on the side for dipping. You might also consider serving with some crunchy veggies or chips to add variety. For a complete meal, they pair well with a simple salad or a bowl of soup.

You can even use toothpicks to allow people to grab them easily, creating a fun finger food experience. Arrange them alongside other Halloween-themed snacks for a festive gathering.

How to Store Mummy Hot Dogs

If you have leftovers or need to prepare them ahead of time, storing Mummy Hot Dogs is quite simple. Allow them to cool completely after baking. Then, store them in an airtight container in the refrigerator. They will usually last for about 3 to 4 days.

To reheat, you can pop them back in a preheated oven for a few minutes to ensure that they’re warm and crispy again. Alternatively, a microwave will also work if you’re in a hurry, but this may leave the dough a bit softer.

If you wish to prepare them in advance and bake them later, you can wrap the hot dogs with dough and place them on the baking sheet, then cover with plastic wrap and store them in the refrigerator. Before baking, let them sit at room temperature for about 15 minutes.

Tips to Make Mummy Hot Dogs

1. Choose the Right Dough: Crescent dough is convenient, but you can also use similar types of dough, like pizza dough, if you prefer. Just make sure it’s something that will puff up nicely when baked.

2. Make It Mini: If you want a fun twist, use mini hot dogs instead of regular-sized ones. These are perfect as bite-sized snacks for parties or gatherings.

3. Get Creative with Eyes: While edible eyes are fun, you can substitute them with small pieces of olives or even slices of cheese if you can’t find edible eyes at your local store.

4. Use Different Sauces: Ketchup and mustard are classic, but why not try different dipping sauces? Hot cheese sauce or horseradish mayo can add some exciting flavors.

5. Experiment with Spices: For an extra kick in the dough, feel free to sprinkle some Italian seasoning on the strips before wrapping them around the hot dogs.

Variation

One variation of Mummy Hot Dogs could be using different types of meat, like turkey dogs or veggie dogs for a healthier option. You can also swap out the ketchup and mustard for a spicy sriracha sauce or a tangy barbecue sauce to add a unique twist.

Create a "Mummy Taco" by wrapping shredded chicken or beef in crescent dough instead of hot dogs, add cheese, and serve with taco toppings. The possibilities are endless and can lead to a lot of fun and experimentation in the kitchen!

FAQs

1. Can I make Mummy Hot Dogs in advance?
Yes! You can prepare the wrapped hot dogs in advance and store them in the refrigerator until you’re ready to bake them.

2. Can I freeze Mummy Hot Dogs?
Yes, you can freeze Mummy Hot Dogs before or after baking. If freezing before baking, ensure they are well-wrapped. When ready to eat, bake from frozen, adding a few extra minutes to the baking time.

3. Are Mummy Hot Dogs suitable for vegetarian diets?
Depending on the ingredients you choose, Mummy Hot Dogs can easily be made vegetarian by using veggie or plant-based hot dogs in place of regular hot dogs.

4. How do I make Mummy Hot Dogs spicier?
You can add spices to your crescent dough before wrapping the hot dogs or use spicy sausage or turkey dogs instead. Spicy dipping sauces can also ramp up the heat.

5. What dipping sauces pair well with Mummy Hot Dogs?
While ketchup and mustard are classic pairings, you can also try ranch dressing, barbecue sauce, or a creamy spicy dipping sauce for some added flair.

By making Mummy Hot Dogs, you bring a fun and playful spirit to any meal or gathering. With their ghostly appearance, delicious flavor, and delightful crunch, they’re a guaranteed hit – even among picky eaters!

Mummy Hot Dogs

Print Recipe

Mummy Hot Dogs are a fun and easy Halloween treat that kids will love. They’re simple to make and add a spooky twist to any gathering!

• Author: hbibamine1980
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 servings
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian (if using veggie hot dogs)

Ingredients

• Crescent dough
• Hot dogs
• Edible eyes
• Ketchup
• Mustard

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent dough on a clean surface.
3. Cut the dough into thin strips, about half an inch wide.
4. Wrap the hot dogs with the strips of dough, leaving some space at the top for the eyes.
5. Place the wrapped hot dogs on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 12-15 minutes until golden brown.
7. After baking, add edible eyes and press them into the dough.
8. Serve warm with ketchup and mustard for dipping.

Notes

You can prepare these in advance and store in the refrigerator before baking. For freezing, wrap tightly and bake from frozen, adding a few extra minutes.

Nutrition

• Serving Size: 1 hot dog
• Calories: 250
• Sugar: 2g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 20mg