Nutella Swirl Bread

Why Make This Recipe

Nutella Swirl Bread is not just a feast for the eyes; it’s a delicious treat for your taste buds as well. Imagine soft and fluffy bread, enhanced with the rich and creamy flavor of Nutella, and sprinkled with crunchy hazelnuts. Every bite offers a delightful combination of textures and tastes that can brighten your day. Whether you’re having it for breakfast, enjoying a slice with a cup of coffee, or serving it as a cozy dessert, this bread fits perfectly into any occasion. Plus, the swirling effect looks impressive, making it a great choice for brunch or when you want to impress your friends or family.

Making Nutella Swirl Bread at home is also a great way to bring a bit of warmth into your kitchen. The smell of freshly baked bread, combined with the sweet aroma of chocolate and nuts, fills your home with a comforting scent. This recipe is simple enough for beginners but rewarding enough for experienced bakers. So why not roll up your sleeves and create something delicious that your loved ones will cherish?

How to Make Nutella Swirl Bread

Making Nutella Swirl Bread may seem like an elaborate task, but with a few straightforward steps, you can whip it up in no time. This recipe breaks down the process into manageable parts, ensuring success from start to finish. Let’s get started!

Ingredients

Here’s what you will need:

• For the Streusel Topping:

  • 2 tablespoons Flour
  • 2 tablespoons Brown Sugar
  • ¼ teaspoon Salt
  • 2 tablespoons Butter (Chilled)
  • ½ cup Chopped Toasted Hazelnuts

• For the Bread:

  • 2¼ cups Flour
  • ½ teaspoon Salt
  • 2 teaspoons Baking Powder
  • 1 cup Sugar
  • ½ cup Butter (Room Temperature)
  • 2 large Eggs
  • 2 teaspoons Vanilla Extract
  • ½ cup Milk
  • ½ cup Nutella
  • 2 tablespoons Cocoa Powder
  • 1 tablespoon Warm Water

Directions

Follow these simple steps to create your own Nutella Swirl Bread.

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This is a crucial step to ensure that your bread bakes evenly. Grease a 9×5 inch loaf pan with butter or cooking spray to prevent sticking.

2. Make the Streusel Topping: In a mixing bowl, combine 2 tablespoons of flour, 2 tablespoons of brown sugar, and ¼ teaspoon of salt. Add in the chilled butter. Use your fingers or a pastry cutter to mix until the mixture is crumbly. Stir in the chopped toasted hazelnuts. Set this mixture aside for later.

3. Prepare the Dry Ingredients: In a large bowl, whisk together 2¼ cups of flour, ½ teaspoon of salt, and 2 teaspoons of baking powder. Make sure there are no lumps in the mixture.

4. Cream the Butter and Sugar: In another mixing bowl, beat the room temperature butter and sugar together until it becomes light and fluffy. This will incorporate air into your mixture, making your bread nice and airy. One by one, beat in the two large eggs and add in 2 teaspoons of vanilla extract until well combined.

5. Combine Wet and Dry Ingredients: Gradually add in the dry ingredients you mixed earlier, alternating with ½ cup of milk. Mix until just combined; don’t overmix, as this can lead to dense bread.

6. Make the Nutella Mixture: In a small bowl, mix together ½ cup of Nutella, 2 tablespoons of cocoa powder, and 1 tablespoon of warm water until smooth. This chocolatey spread will add a rich flavor to your bread.

7. Layer the Batter: Pour half of the batter into the greased loaf pan. Use a spoon to swirl half of the Nutella mixture on top of the batter. Then, repeat with the remaining batter and Nutella mixture, creating a beautiful layered effect.

8. Add the Streusel Topping: Evenly sprinkle the streusel topping you prepared earlier over the batter in the pan. This will create a crunchy finish when it bakes.

9. Bake the Bread: Place the loaf pan in the preheated oven and bake for 50-60 minutes. To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, your bread is ready.

10. Cool: Once baked, allow the bread to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing.

How to Serve Nutella Swirl Bread

Once your Nutella Swirl Bread has cooled, it’s time to enjoy it! Here are some tasty serving suggestions:

• Breakfast Delight: Serve warm slices with a pat of butter for a decadent breakfast.
• Snack Time: Enjoy the bread as a snack on its own or with a warm beverage like coffee or tea.
• Dessert: Top slices with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
• Sharing: If you’re hosting a gathering, slice the bread and arrange it on a platter. Add some fresh fruit or nuts around it for a beautiful presentation.

Nutella Swirl Bread is incredibly versatile and can be served in various ways. The rich flavors mean that it can stand alone, or you can add simple accompaniments to enhance its deliciousness.

How to Store Nutella Swirl Bread

To keep your Nutella Swirl Bread fresh, follow these storage tips:

• Room Temperature: Once cooled, store your bread in an airtight container at room temperature. It will stay fresh for about 2-3 days. If you notice it starting to dry out, consider wrapping it in plastic wrap or aluminum foil.

• Refrigeration: If you want it to last longer, you can refrigerate the bread. Wrap it tightly in plastic wrap to prevent it from absorbing moisture and odors from the fridge. It can last up to a week when refrigerated.

• Freezing: For longer storage, freeze the bread. Slice it and wrap each slice in plastic wrap, then place them in a freezer-safe bag. It lasts for about 2-3 months. To eat, simply thaw at room temperature or pop it in the toaster for a warm treat.

Tips to Make Nutella Swirl Bread

Here are some helpful tips to ensure your baking experience is a success:

1. Room Temperature Ingredients: Use room temperature butter and eggs for better mixing. This helps to create a smooth and airy batter.

2. Don’t Overmix: Mix the batter just until combined. Overmixing can lead to a tough texture instead of soft bread.

3. Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the minimum bake time to prevent over-baking.

4. Customize Your Nuts: If you’re not a huge fan of hazelnuts, feel free to substitute them with your favorite nuts, or leave them out altogether.

5. Add Some Spice: Consider adding a pinch of cinnamon or nutmeg to the batter for extra warmth and flavor.

Variations

Nutella Swirl Bread is quite adaptable. Here are few variations you might enjoy:

• Nutella Chocolate Chip: Add a handful of chocolate chips to the batter for an extra chocolatey experience.

• Fruit Variation: Mix in some mashed bananas or applesauce in place of some of the butter for a fruity twist.

• Nut-Free Option: Instead of hazelnuts, use sunflower seeds or pumpkin seeds if you want to keep it nut-free but still add some crunch.

• Marble Cake Style: If you want more of a marble cake effect, you can alternate layering the vanilla batter and Nutella mixture more frequently.

FAQs

Can I use homemade Nutella for this recipe?

Yes, homemade Nutella can be a great alternative! Just ensure it has a similar consistency to store-bought Nutella.

Can I make this recipe in a different pan size?

Yes, you can use smaller loaf pans or even muffin tins. Just adjust the baking time accordingly. Smaller pans will bake faster than a standard loaf pan.

What can I do if I don’t have cocoa powder?

If you don’t have cocoa powder, you could skip it for a simpler flavor, or use a chocolate sauce instead. It may change the texture but will still be delicious!

Can I add other flavors?

Absolutely! Consider adding a hint of orange or almond extract for a unique twist. You can also incorporate spices like cayenne or ginger for a warming kick.

How can I make this recipe vegan?

To make this Nutella Swirl Bread vegan, you can substitute eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water = 1 egg) and use plant-based butter and milk.

With these instructions and tips, you are all set to create a scrumptious Nutella Swirl Bread that will impress everyone around you. Enjoy the baking process and savor every delectable slice!

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