Avalanche Cookies

Why Make This Recipe

Avalanche Cookies are a delightful treat that perfectly balance crunchy and sweet flavors. These easy-to-make cookies are not only tasty but also fun to prepare. Their unique combination of creamy peanut butter, crispy rice cereal, fluffy marshmallows, and chocolate chips creates a texture that is simply irresistible. Plus, they look great and can be enjoyed by people of all ages, making them perfect for parties, family gatherings, or just a treat for yourself.

If you are looking for a no-bake dessert that takes little time to make, Avalanche Cookies are an ideal choice. They require minimal cooking skills, and the ingredients are easy to find. These cookies are perfect for new bakers or anyone who wants to quickly whip up a sweet treat without a lot of fuss.

How to Make Avalanche Cookies

Making Avalanche Cookies is a straightforward process that doesn’t require any special skills or equipment. Here’s how to create these delicious treats step by step.

Ingredients

• 16 ounces white almond bark
• 3/4 cup creamy peanut butter
• 2 cups rice krispies cereal
• 1 1/2 cups miniature marshmallows
• 1 cup miniature chocolate chips

Directions

1. Prepare Your Equipment: Gather everything you need before starting. You’ll need a large mixing bowl, a baking sheet lined with parchment paper, and a microwave-safe dish for melting the almond bark.

2. Melt the Almond Bark: Break the almond bark into smaller pieces for easier melting. Place it in the microwave-safe dish. Heat it in the microwave starting at 30 seconds on high. Stir the bark after each interval. Continue heating in 15-second increments until the almond bark is completely melted.

3. Add Peanut Butter: Once the almond bark is melted, add your creamy peanut butter directly to the dish. Stir well until both ingredients are blended smoothly together.

4. Mix in Crunchy Ingredients: In your large mixing bowl, combine the rice krispies and miniature marshmallows. Then, pour the melted almond bark and peanut butter mixture over them. Gently stir until everything is well-coated and mixed evenly.

5. Add Chocolate Chips: Fold in the miniature chocolate chips. You may want to reserve some to sprinkle on top later for a decorative touch.

6. Scoop the Mixture: Using a spoon, drop spoonfuls of the mixture onto the lined baking sheet. You can shape them a bit if you like or leave them in their natural mounded form.

7. Let Them Set: Allow the cookies to sit at room temperature. This will take about 30 minutes, allowing them to harden up nicely.

8. Enjoy: Once they are set and hardened, your Avalanche Cookies are ready to eat! Serve them at your next gathering, or keep them all for yourself.

How to Serve Avalanche Cookies

When serving Avalanche Cookies, presentation can make a difference. Place them on a colorful plate or a decorative platter for parties or gatherings. You can also wrap them individually in clear plastic bags tied with ribbon for gifts or party favors. These cookies are delightful as a snack, dessert, or even a lunchbox treat. They pair well with milk, coffee, or tea, giving a sweet touch to your break time.

How to Store Avalanche Cookies

Storing Avalanche Cookies is simple. Once they are fully set, you can keep them in an airtight container at room temperature. They will last for about a week, although they may not last that long with how good they are! If you want them to last even longer, you can freeze them. Just layer them with parchment paper in a freezer-safe container, and they can stay fresh for up to three months. When you’re ready to enjoy them, just pull them out of the freezer and let them thaw for a bit before eating.

Tips to Make Avalanche Cookies

• Use Fresh Ingredients: Make sure to use fresh marshmallows and chocolate chips for the best flavor and texture.

• Adjust the Crunch: If you prefer a crunchier texture, feel free to add more rice krispies. You can also mix in nuts or other crispy cereals for added flavor and crunch.

• Customize the Chocolate: Instead of miniature chocolate chips, you can use chopped chocolate bars, or even different types of chocolate; dark chocolate, milk chocolate, or even white chocolate can change the flavor profile.

• Flavor Variations: You can add a hint of vanilla or even a pinch of salt to enhance the flavor even more.

• Decoration: For an extra festive touch, consider drizzling melted chocolate over the top of the set cookies or adding sprinkles.

Variation

While the basic Avalanche Cookies recipe is delicious as is, there are many ways to customize these treats. Here are a few ideas:

1. Add Different Mix-Ins: Try adding chopped nuts like almonds, pecans, or cashews for added flavor and crunch.

2. Swap the Cereal: Instead of rice krispies, you can use cornflakes or other crispy cereals.

3. Use Different Spreads: Experiment with different nut butters such as almond butter or cashew butter for a twist.

4. Add Dried Fruits: Incorporating dried fruits like cranberries or raisins can add a chewy component to the cookies.

5. S’mores Style: Add some crushed graham crackers and a bit of mini chocolate to mimic s’mores flavors.

FAQs

1. Can I use regular chocolate instead of almond bark?

Yes, you can substitute regular chocolate, but it may change the texture and melting process. It’s best to use chocolate chips or bar chocolate specifically labeled for melting.

2. How long do Avalanche Cookies take to set?

Avalanche Cookies typically take about 30 minutes to set at room temperature. However, if it’s a hot day, you might want to place them in the refrigerator for a quicker set.

3. Can I make Avalanche Cookies in advance?

Absolutely! These cookies can be made a few days in advance. Just store them in an airtight container, and they will stay fresh.

4. What can I do if my mixture is too sticky?

If the mixture feels too sticky and hard to work with, it might be helpful to chill it for a short time in the refrigerator. This will firm it up and make it easier to scoop and shape.

5. Are Avalanche Cookies gluten-free?

Yes, Avalanche Cookies can be gluten-free if you choose gluten-free rice krispies and ensure all other ingredients are gluten-free.

Avalanche Cookies are not just a treat; they are a delightful experience that can bring joy to your kitchen and your taste buds. With their simple ingredients and easy steps, anyone can whip these up for a family treat, a special occasion, or even just a bit of indulgence on a cozy evening. Happy baking!

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