Glass of refreshing Mango Iced Tea with mango slices and mint leaves

Mango Iced Tea

Spread the love

Why Make This Recipe

Mango iced tea is a delightful drink, perfect for warm days or any time you want something refreshing. It combines the rich flavor of black tea with the sweetness of ripe mango, making it irresistible. This drink not only quenches your thirst but also brings a taste of paradise right into your home. With just a few simple ingredients, you can create this irresistible beverage that’s perfect for sharing or enjoying alone.

Making mango iced tea yourself gives you the satisfaction of crafting a drink that is both delicious and healthy. You can adjust the sweetness to your liking and know exactly what goes into your beverage, avoiding the artificial flavors found in many store-bought drinks. Plus, it’s an impressive drink to serve at gatherings or parties, showcasing your skills in the kitchen while keeping your guests refreshed.

How to Make Mango Iced Tea

Making mango iced tea is a simple process that anyone can follow. With a bit of prep and a few easy steps, you can enjoy a flavorful drink that celebrates the tropical essence of mangoes. Let’s dive into how to prepare this refreshing drink.

Ingredients

  • 2 cups Water
  • 2 bags Black Tea
  • 1 large Ripe Mango
  • 2 tablespoons Honey
  • Ice as needed

Directions

  1. Boil the Water: Start by boiling 2 cups of water in a kettle or saucepan. Ensure the water reaches a rolling boil, as this will help the tea bags steep properly.

  2. Steep the Tea: Once the water is boiling, remove it from heat. Add the 2 black tea bags to the water. Let them steep for about 5-7 minutes, depending on how strong you like your tea. The longer you steep, the more robust the flavor will be.

  3. Prepare the Mango: While the tea is steeping, peel the ripe mango. Cut it into small cubes. Make sure to use a ripe mango to capture the full sweetness and flavor of the fruit.

  4. Blend the Mango: In a blender, add the mango cubes along with a little bit of the steeped tea. Blend until smooth. This mango puree will add a delicious fruity flavor to your iced tea and create a beautiful color.

  5. Sweeten the Tea: After steeping the tea, remove the tea bags. Stir in 2 tablespoons of honey until fully dissolved. You can adjust the amount of honey based on your sweetness preference.

  6. Combine: Pour the blended mango mixture into a pitcher. Then, add the sweetened tea and stir well to combine everything thoroughly.

  7. Chill: Place the pitcher in the refrigerator for at least an hour until the tea is chilled. This step is crucial as it allows the flavors to meld together beautifully.

  8. Serve: When ready to serve, fill glasses with ice. Pour the chilled mango iced tea over the ice. You may garnish with additional mango slices or mint leaves if desired for a touch of elegance.

How to Serve Mango Iced Tea

Mango iced tea can be served in various ways to enhance its refreshment factor. Here are some ideas on how to serve it:

  • Garnishes: To make your iced tea look even more appealing, consider adding garnishes like fresh mint leaves, a slice of lime, or additional mango slices.
  • Glassware: Use clear glasses to showcase the beautiful color of the mango iced tea. You can also use mason jars for a rustic touch, especially for outdoor gatherings.
  • Large Pitcher: For parties or gatherings, serve mango iced tea in a large glass pitcher. This allows guests to help themselves and enjoy the refreshing drink at their leisure.
  • Flavor Variations: Feel free to mix in other fruits such as strawberries or pineapples for different flavor profiles. You can also add a splash of club soda for some fizz and added texture.

How to Store Mango Iced Tea

If you find yourself with any leftovers, storing mango iced tea is quite easy. Follow these tips to keep it fresh:

  • Refrigeration: Store the remaining iced tea in an airtight container or pitcher in the refrigerator. It can last for about 3-5 days, but for the best taste, try to consume it within a couple of days.
  • Avoid Adding Ice: Do not add ice to the pitcher when storing as it will dilute the drink as it melts. Instead, add ice only when serving.
  • Separation: If the mango puree settles at the bottom after a while, give the pitcher a gentle stir before serving. This will help redistribute the flavors evenly throughout.

Tips to Make Mango Iced Tea

Making the perfect mango iced tea can be enhanced with a few tips:

  • Choose the Right Mango: Always pick ripe mangoes for the best flavor. Look for mangoes that are slightly soft to the touch and have a sweet aroma.
  • Experiment with Sweetness: Feel free to adjust the amount of honey or even use other sweeteners like agave syrup or stevia, based on your dietary preferences.
  • Add Citrus: A splash of fresh lemon or lime juice can elevate the flavors of your mango iced tea, adding a splash of acidity that complements the sweetness of the mango.
  • Try Different Teas: While black tea is the traditional base, you can experiment with green tea, herbal tea, or even flavored teas for a unique twist.

Variations of Mango Iced Tea

There are many ways to customize your mango iced tea, making it a flexible recipe. Here are a few variations to consider:

  • Mango Peach Iced Tea: Add some peach slices to the blend with mango for a delightful fruit combo that’s sure to impress.
  • Spiced Mango Iced Tea: Incorporate spices like cinnamon or cardamom for a warm flavor profile that pairs interestingly with the sweetness of the mango.
  • Mango Mint Iced Tea: Infuse fresh mint leaves while the tea is steeping for a refreshing twist.
  • Sparkling Mango Iced Tea: For a bubbly version, mix sparkling water with the chilled mango iced tea just before serving.

FAQs

Can I use frozen mango for this recipe?

Yes, frozen mango is a great alternative. Just make sure to thaw it slightly before blending so it can achieve a smooth consistency.

How can I make this recipe without sugar?

You can omit the honey and use unsweetened tea and mango for a naturally sweet flavor. Additionally, you may use stevia or other sugar alternatives if you still want some sweetness.

Can I make this recipe in advance for a party?

Absolutely! You can prepare the mango iced tea a day in advance. Just follow the steps, chill it in the refrigerator, and serve it when your guests arrive.

Is it okay to mix different types of tea?

Yes, feel free to mix different types of tea like green tea or herbal tea. Just remember that the flavor of the tea will influence the final taste of the iced tea.

How can I make a larger batch?

To make a larger batch, simply multiply the ingredients according to your needs, ensuring you maintain the same proportions. Use a larger pitcher or container for serving.

Mango iced tea is not only a refreshing drink but also a celebration of flavors that everyone can enjoy. With the right ingredients and a little bit of time, you can create a delicious and colorful beverage perfect for any occasion. So grab your mangoes and tea bags, and let’s make this delightful drink that will leave you and your friends wanting more!

Print

Mango Iced Tea

A refreshing mango iced tea combining rich black tea with ripe mango sweetness, perfect for warm days.

  • Author: hbibamine1980
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 60 minutes
  • Yield: 4 servings 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: Fusion
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups Water
  • 2 bags Black Tea
  • 1 large Ripe Mango
  • 2 tablespoons Honey
  • Ice as needed

Instructions

  1. Boil 2 cups of water in a kettle or saucepan.
  2. Remove from heat and steep 2 black tea bags in boiling water for 5-7 minutes.
  3. Peel and cube the ripe mango.
  4. Blend mango cubes with a little bit of the steeped tea until smooth.
  5. Remove tea bags and stir in 2 tablespoons of honey until dissolved.
  6. Pour blended mango mixture into a pitcher and add sweetened tea; stir well to combine.
  7. Chill in the refrigerator for at least an hour.
  8. Serve over ice and garnish with mango slices or mint leaves if desired.

Notes

Use ripe mangoes for the best flavor. Adjust sweetness based on personal preference.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 30g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts