Lemon Cowboy Butter Chicken Pasta with Broccoli – Easy Weeknight Dinner Recipe
Lemon Cowboy Butter Chicken Pasta with Broccoli
When you need dinner on the table FAST but still want incredible flavor, this Lemon Cowboy Butter Chicken Pasta is your new go-to recipe. Imagine tender chicken, bowtie pasta, and fresh broccoli all swimming in a creamy lemon garlic butter sauce that comes together in just one pan. This dish combines the bold, herbaceous flavors of cowboy butter with bright citrus notes that will wake up your taste buds.
Perfect for busy weeknights, this recipe delivers restaurant-quality results with minimal cleanup. The combination of citrusy lemon, rich butter, and savory herbs creates a comforting meal that both kids and adults will love. If you enjoyed our Texas Roadhouse Butter Chicken Skillet, you’ll absolutely adore this bright, lemony twist!
Ingredients You’ll Need
- 1 lb boneless, skinless chicken breast, cubed
- 8 oz bowtie pasta (farfalle)
- 2 cups broccoli florets
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 lemon (juice and zest)
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Step-by-Step Instructions
1. Cook the Pasta: Bring a large pot of salted water to boil and cook bowtie pasta according to package directions. Add broccoli florets during the last 3 minutes of cooking. Drain and set aside.
2. Brown the Chicken: While pasta cooks, heat a large skillet over medium-high heat. Season chicken cubes with salt and pepper, then cook until golden brown and cooked through (about 6-8 minutes). Remove chicken from skillet and set aside.
3. Make the Sauce: In the same skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant. Add chicken broth, lemon juice, lemon zest, Italian seasoning, and red pepper flakes. Bring to a simmer.
4. Combine Everything: Stir in heavy cream and Parmesan cheese. Add the cooked pasta, broccoli, and chicken back to the skillet. Toss everything together until well coated in the sauce.
5. Serve: Garnish with additional Parmesan cheese and fresh parsley. Serve immediately while hot.
Expert Tips for Perfect Results
• Don’t Overcook the Broccoli: Adding it to the pasta water during the last few minutes ensures it stays crisp-tender. • Use Fresh Lemon: The zest adds incredible citrus flavor – don’t skip it! • Customize the Heat: Adjust the red pepper flakes to your preferred spice level. • Make it Creamier: Add an extra splash of cream if you prefer a saucier pasta dish. • Try Different Veggies: This recipe works great with asparagus, peas, or spinach too.
If you’re looking for more quick chicken dinners, check out our quick chicken breast dinner ideas for more inspiration!
Frequently Asked Questions
Can I use a different pasta shape? Absolutely! Penne, rotini, or shells would all work beautifully in this recipe.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of broth or cream.
Can I make this gluten-free? Yes! Simply use your favorite gluten-free pasta and ensure your chicken broth is gluten-free.
What pairs well with this pasta? A simple green salad or crusty bread complements this dish perfectly. For more comforting pasta dishes, explore our classic chicken noodle soup for another family favorite.
This Lemon Cowboy Butter Chicken Pasta proves that quick dinners don’t have to be boring. With its vibrant flavors and easy preparation, it’s sure to become a regular in your weeknight rotation. For more one-pot wonders, don’t miss our ultimate cabbage roll soup recipe!
Lemon Cowboy Butter Chicken Pasta with Broccoli
Ingredients
Method
- Bring a large pot of salted water to boil and cook bowtie pasta according to package directions. Add broccoli florets during the last 3 minutes of cooking. Drain and set aside.
- While pasta cooks, heat a large skillet over medium-high heat. Season chicken cubes with salt and pepper, then cook until golden brown and cooked through (about 6-8 minutes). Remove chicken from skillet and set aside.
- In the same skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant. Add chicken broth, lemon juice, lemon zest, Italian seasoning, and red pepper flakes. Bring to a simmer.
- Stir in heavy cream and Parmesan cheese. Add the cooked pasta, broccoli, and chicken back to the skillet. Toss everything together until well coated in the sauce.
- Garnish with additional Parmesan cheese and fresh parsley. Serve immediately while hot.
