Apple Pie Filling Cinnamon Roll Bake: Easy 2-Ingredient Breakfast Casserole
Apple Pie Filling Cinnamon Roll Bake: The Easiest 2-Ingredient Breakfast Treat
Imagine waking up to the warm, comforting aroma of cinnamon and baked apples filling your kitchen. This Apple Pie Filling Cinnamon Roll Bake turns ordinary breakfast into something extraordinary with just two simple ingredients! Whether you’re hosting brunch, need a quick holiday morning treat, or want to surprise your family with a special weekend breakfast, this recipe delivers maximum flavor with minimal effort.
The magic happens when Pillsbury cinnamon rolls meet sweet apple pie filling, creating a gooey, caramelized breakfast casserole that’s perfect for feeding a crowd. Best of all, you can prepare it the night before and simply pop it in the oven when you wake up!
Ingredients You’ll Need
- 1 can (17.5 oz) Pillsbury Grands! Cinnamon Rolls with icing
- 1 can (21 oz) apple pie filling
Step-by-Step Instructions
Step 1: Prepare Your Baking Dish
Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish or 9-inch pie plate with cooking spray or butter.
Step 2: Arrange the Cinnamon Rolls
Open the can of cinnamon rolls and separate them. Cut each roll into 4-6 smaller pieces. Arrange half of the cinnamon roll pieces evenly in the bottom of your prepared baking dish.
Step 3: Add the Apple Layer
Open the can of apple pie filling and spoon it evenly over the cinnamon roll pieces in the baking dish. Use a spoon to spread the apples into an even layer.
Step 4: Top with Remaining Rolls
Scatter the remaining cinnamon roll pieces over the apple filling layer. Don’t worry about making it perfect – the rustic look adds to the homemade charm!
Step 5: Bake to Perfection
Bake for 25-30 minutes, or until the cinnamon rolls are golden brown and cooked through. The filling should be bubbly and the top should be nicely browned.
Step 6: Add the Final Touch
Remove from oven and immediately drizzle the included icing over the top while it’s still warm. Let it sit for 5 minutes before serving.
Expert Tips for the Perfect Bake
Make-Ahead Magic
For an easy morning, assemble the entire casserole the night before, cover tightly with plastic wrap, and refrigerate overnight. In the morning, simply remove the plastic wrap and bake as directed (you may need to add 5-10 minutes to the baking time since it’s starting cold).
Customization Ideas
• Add ½ cup chopped pecans or walnuts for crunch
• Sprinkle with 1 teaspoon cinnamon for extra spice
• Mix in ½ cup raisins or dried cranberries
• Top with a scoop of vanilla ice cream for dessert
Serving Suggestions
This bake is delicious on its own, but it’s even better when served warm with:
• A dollop of whipped cream
• A scoop of vanilla yogurt
• A side of breakfast sausage or bacon
• A fresh fruit salad
Frequently Asked Questions
Can I use homemade cinnamon rolls?
Absolutely! If you have a favorite homemade cinnamon roll recipe, you can use that instead of the canned version. Just make sure the rolls are par-baked or adjust the cooking time accordingly.
How long does this keep?
Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 30-60 seconds.
Can I freeze this bake?
Yes! Cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
What if I don’t have apple pie filling?
You can substitute with cherry, blueberry, or peach pie filling. For a fresher option, use 3 cups sliced fresh apples tossed with ¼ cup brown sugar and 1 teaspoon cinnamon.
This Apple Pie Filling Cinnamon Roll Bake is proof that sometimes the simplest recipes create the most memorable meals. With just two ingredients and minimal prep time, you can create a breakfast that feels special enough for holidays but easy enough for busy weekday mornings. Give it a try – your family will be asking for it again and again!
Apple Pie Filling Cinnamon Roll Bake: The Easiest 2-Ingredient Breakfast Treat
Ingredients
Method
- Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish or 9-inch pie plate with cooking spray or butter.
- Open the can of cinnamon rolls and separate them. Cut each roll into 4-6 smaller pieces. Arrange half of the cinnamon roll pieces evenly in the bottom of your prepared baking dish.
- Open the can of apple pie filling and spoon it evenly over the cinnamon roll pieces in the baking dish. Use a spoon to spread the apples into an even layer.
- Scatter the remaining cinnamon roll pieces over the apple filling layer.
- Bake for 25-30 minutes, or until the cinnamon rolls are golden brown and cooked through. The filling should be bubbly and the top should be nicely browned.
- Remove from oven and immediately drizzle the included icing over the top while it’s still warm. Let it sit for 5 minutes before serving.
