Apple Crumble Cheesecake

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Why make this recipe

Apple Crumble Cheesecake is a delightful dessert that combines the best of two worlds: creamy cheesecake and a crispy apple crumble topping. This recipe is perfect for any occasion, whether it’s a family gathering, a birthday party, or just a simple dessert after dinner. The layers work beautifully together, creating a taste sensation that is both comforting and indulgent. The hint of cinnamon and the sweetness from the apples make it a seasonal favorite, particularly in the fall, but it can also be enjoyed year-round.

Making this dessert from scratch allows you to control the ingredients and customize it according to your taste. Plus, there’s something satisfying about baking a homemade dessert. Your loved ones will appreciate the effort you put into creating this amazing dish, and the delicious aroma wafting through your kitchen will surely draw them in for a slice.

How to make Apple Crumble Cheesecake

Making an Apple Crumble Cheesecake involves several straightforward steps. Though it may take some time, each step is simple and rewarding. Here’s how you can create this delightful dessert in your own kitchen.

Ingredients

To make an Apple Crumble Cheesecake, you will need the following ingredients:

2 cups (200g) graham cracker crumbs
½ cup (115g) unsalted butter, melted
2 tablespoons granulated sugar
24 oz (680g) cream cheese, softened
1 cup (200g) granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup (240ml) sour cream
3 medium apples, peeled and diced
⅓ cup (70g) brown sugar
1 teaspoon cinnamon
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon lemon juice
¾ cup (95g) all-purpose flour
½ cup (100g) brown sugar
½ teaspoon cinnamon
½ cup (115g) cold unsalted butter, cubed

Directions

Preheat the Oven
Start by preheating your oven to 350°F (175°C). This helps get the oven ready for the cheesecake.
Prepare the Springform Pan
Grease a 9-inch springform pan. This will help your cheesecake come out easily after baking.
Make the Crust
In a mixing bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar. Mix these well. Then press this mixture firmly into the bottom of your prepared springform pan. Bake for about 10 minutes. After baking, let it cool to room temperature.
Prepare the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until it is smooth and free of lumps. Gradually add the 1 cup of granulated sugar and 1 teaspoon of vanilla extract. Mix until well combined. Then, add in the eggs one by one, mixing well after each addition. Finally, fold in the sour cream until it is fully mixed in.
Add the Cheesecake Filling Over the Crust
Once your crust has cooled, pour the cheesecake filling over the crust, spreading it evenly with a spatula.
Prepare the Apples
In another bowl, combine the diced apples, brown sugar, cinnamon, cornstarch, water, and lemon juice. Mix these ingredients until the apples are well coated. Spread the apple mixture evenly over the cheesecake layer.
Make the Crumble Topping
In a mixing bowl, combine the flour, brown sugar, and cinnamon for the crumble topping. Then add the cubed cold butter and cut it into the dry ingredients using a pastry cutter or your fingertips until the mixture looks crumbly. Sprinkle this crumble mixture over the layer of apples.
Bake the Cheesecake
Place the springform pan in the preheated oven. Bake for 60 to 70 minutes or until the center of the cheesecake is set but still slightly jiggly.
Cool and Chill
After baking, turn off the oven and crack the door open. Allow the cheesecake to cool in the oven for about an hour. Then, remove it from the oven and let it cool completely on the counter. Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight if you can wait!
Serve the Cheesecake
When ready to serve, carefully remove the sides of the springform pan. You can slice the cheesecake into wedges and serve with optional toppings such as whipped cream, caramel sauce, or ice cream.

How to serve Apple Crumble Cheesecake

Serving Apple Crumble Cheesecake is highly versatile. While it can stand alone as a wonderful dessert, consider adding a few extra touches for a beautiful presentation. Here are some suggestions:

Toppings: Add a dollop of whipped cream on each slice, or drizzle caramel sauce over the top. Ice cream, especially vanilla or cinnamon flavor, pairs perfectly with the warm spices in the cheesecake.
Garnish: You can sprinkle a dash of cinnamon or even some crushed nuts such as pecans or walnuts on top for extra flavor and texture.
Accompaniments: Serve with a warm beverage. Coffee, tea, or even a warm apple cider would complement the flavors of the cheesecake beautifully.
Serving Style: Use a beautiful cake stand for a fancy presentation. A simple touch like this can make your dessert feel even more special.

How to store Apple Crumble Cheesecake

Storing your Apple Crumble Cheesecake is easy if you follow these steps:

Refrigeration: After the cheesecake has fully cooled and set, cover it tightly with plastic wrap or aluminum foil. This helps to prevent it from absorbing any odors from the fridge. The cheesecake can be stored in the refrigerator for up to 5-7 days.
Freezing: If you want to store the cheesecake for a longer period, you can freeze it. To do this, make sure it’s completely cooled and chilled. Wrap it tightly in plastic wrap, followed by aluminum foil. You can freeze it for up to 3 months. To serve, thaw it in the refrigerator overnight before consuming.
Individual Slices: If you want to freeze individual slices, cut the cheesecake into portions, wrap each piece, and store them in an airtight container. This makes it convenient to grab a slice whenever you have a craving.

Tips to make Apple Crumble Cheesecake

Here are some helpful tips to elevate your Apple Crumble Cheesecake:

Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature before mixing. This will create a smoother batter for the cheesecake.
Choose the Right Apples: Use a mix of sweet and tart apples for a better flavor profile. Granny Smith apples work well in this recipe as they provide tartness that balances the sweet components.
Don’t Overmix: When adding the eggs to the cream cheese mixture, mix on low speed just until combined. Overmixing can add too much air, making your cheesecake puff up and then sink during cooling.
Prevent Cracks: To minimize the chances of cracking on your cheesecake’s surface, you can place a shallow pan with water on the bottom shelf of the oven while it bakes. The steam from the water will help create a more humid baking environment.
Chill Overnight: For the best flavor and texture, consider chilling the cheesecake overnight before serving. This allows the flavors to meld together beautifully.

Variation

You can customize your Apple Crumble Cheesecake to suit your preferences or dietary needs. Here are some variations you might consider:

Nutty Crust: Instead of using only graham crackers for the crust, you can mix in some finely chopped nuts (like pecans or almonds) to give it a nutty flavor and extra crunch.
Different Fruit: While this recipe focuses on apples, you can swap in other fruits like pears or peaches for a different twist.
Spices: Try adding a touch of nutmeg or ginger to the apple filling for added warmth and spice.
Caramel Sauce: For an extra layer of indulgence, drizzle some caramel sauce both over the apple filling before adding the crumble and on top just before serving.
Sugar Alternatives: If you’re looking for a lower-sugar option, consider replacing granulated sugar with natural sweeteners like honey or maple syrup.

FAQs

Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain any excess moisture before adding them to the cheesecake filling. This helps prevent a soggy texture.
What can I do if my cheesecake cracks?
If your cheesecake cracks, don’t worry! You can cover it with a thick layer of whipped cream or fruit topping, which will help disguise the crack while still being delicious.
Can I make this cheesecake in advance?
Absolutely! This cheesecake is perfect for making a day or two in advance. Just store it covered in the refrigerator until you’re ready to serve.
What’s the best way to slice cheesecake?
Use a sharp, non-serrated knife that has been dipped in hot water and wiped dry after each slice to ensure clean cuts. This keeps the slices beautiful and neat.
Can I make this cheesecake without a springform pan?
If you don’t have a springform pan, you can use a regular round cake pan. Just be careful when slicing, as it may be trickier to remove the cheesecake without the springform’s removable sides. Consider lining the pan with parchment paper for easy removal.

By following this guide, you’re set to make an impressive Apple Crumble Cheesecake that will delight everyone who tastes it. Enjoy the baking process, and don’t forget to have a slice for yourself!