Apple Pie Filling Cinnamon Roll Bake: Easy 2-Ingredient Breakfast Casserole
Apple Pie Filling Cinnamon Roll Bake: The Easiest Breakfast Casserole You’ll Ever Make
Imagine waking up to the warm, comforting aroma of cinnamon-spiced apples and freshly baked rolls wafting through your kitchen. This apple pie filling cinnamon roll bake delivers exactly that experience with minimal effort! Using just two main ingredients (yes, really!), this breakfast casserole transforms ordinary canned cinnamon rolls into an extraordinary morning treat that feels homemade.
Perfect for busy mornings, holiday brunches, or when you need to feed a crowd, this recipe combines the convenience of Pillsbury cinnamon rolls with the cozy flavor of apple pie filling. The result? A gooey, sweet breakfast bake that everyone will love.
Ingredients
- 1 can (12.4 oz) refrigerated cinnamon rolls with icing
- 1 can (21 oz) apple pie filling
- Optional: 1 tablespoon butter, melted
- Optional: 1/4 teaspoon cinnamon
- Optional: 2 tablespoons chopped pecans or walnuts
Step-by-Step Instructions
Step 1: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or similar-sized casserole dish.
Step 2: Open the can of cinnamon rolls and separate the rolls. Cut each roll into 4-6 pieces, depending on your preference for chunk size.
Step 3: Spread the apple pie filling evenly across the bottom of the prepared baking dish. If you’d like extra spice, sprinkle the optional cinnamon over the apple filling.
Step 4: Arrange the chopped cinnamon roll pieces evenly over the apple pie filling. If using optional nuts, sprinkle them over the top.
Step 5: Bake for 25-30 minutes, or until the cinnamon roll pieces are golden brown and cooked through. The apple filling should be bubbly around the edges.
Step 6: Remove from oven and immediately drizzle with the included icing. For extra richness, you can brush the optional melted butter over the top before baking.
Step 7: Let cool for 5-10 minutes before serving. The bake will thicken slightly as it cools.
Expert Tips for the Perfect Cinnamon Roll Bake
Make-Ahead Magic: Assemble the entire casserole the night before, cover tightly with plastic wrap, and refrigerate. In the morning, simply remove from refrigerator, let sit at room temperature for 15 minutes, then bake as directed.
Texture Variation: For different textures, try cutting the cinnamon rolls into larger chunks for more doughy bites, or smaller pieces for more browned edges throughout.
Flavor Boosters: Add a splash of vanilla extract to the apple pie filling, or mix in some raisins or dried cranberries for extra sweetness and texture.
Pan Options: This recipe works beautifully in a cast iron skillet for a rustic presentation, or individual ramekins for personalized servings.
Frequently Asked Questions
Can I use homemade cinnamon roll dough? Absolutely! If you prefer to make your own dough, substitute about 2 cups of prepared cinnamon roll dough for the canned version.
How long does this keep? Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 30-45 seconds.
Can I freeze this bake? Yes! Allow it to cool completely, then wrap tightly and freeze for up to 2 months. Thaw overnight in refrigerator before reheating.
What if I don’t have apple pie filling? You can substitute with cherry, blueberry, or peach pie filling for different flavor variations.
Apple Pie Filling Cinnamon Roll Bake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or similar-sized casserole dish.
- Open the can of cinnamon rolls and separate the rolls. Cut each roll into 4-6 pieces, depending on your preference for chunk size.
- Spread the apple pie filling evenly across the bottom of the prepared baking dish. If you’d like extra spice, sprinkle the optional cinnamon over the apple filling.
- Arrange the chopped cinnamon roll pieces evenly over the apple pie filling. If using optional nuts, sprinkle them over the top.
- Bake for 25-30 minutes, or until the cinnamon roll pieces are golden brown and cooked through. The apple filling should be bubbly around the edges.
- Remove from oven and immediately drizzle with the included icing. For extra richness, you can brush the optional melted butter over the top before baking.
- Let cool for 5-10 minutes before serving. The bake will thicken slightly as it cools.
