Cinnamon Sugar Donut Bread

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why make this recipe

Cinnamon Sugar Donut Bread is a delightful treat that combines the warm flavors of cinnamon and sugar with the comforting texture of bread. This recipe is great for a weekend brunch, an afternoon snack, or even a sweet breakfast. It’s super easy to make and requires simple ingredients that you probably already have in your pantry. Once you sink your teeth into this fluffy, sweet bread, you’ll understand why it’s such a popular choice among families and friends alike. This recipe makes enough for sharing, so it’s perfect to bring to gatherings or just to enjoy at home with loved ones.

The combination of the soft bread and the crunchy cinnamon sugar topping creates a beautiful contrast that delights the taste buds. With each bite, you’ll experience the perfect mix of sweetness and warmth. Plus, making this Cinnamon Sugar Donut Bread fills your kitchen with a magical aroma that makes everyone feel cozy and happy.

how to make Cinnamon Sugar Donut Bread

Ingredients:

To make Cinnamon Sugar Donut Bread, gather the following ingredients:

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon kosher salt
1 cup whole milk
1 large egg
1/2 cup unsalted butter (melted)
1 teaspoon vanilla extract
1/4 cup unsalted butter (melted, for topping)
1/2 cup granulated sugar (for topping)
2 teaspoons ground cinnamon (for topping)
1/4 teaspoon ground nutmeg

Directions:

Making this bread is quite simple. Here are the steps you need to follow:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). While your oven is heating up, grease a 9×5 inch loaf pan to ensure the bread doesn’t stick later.
Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, granulated sugar, baking powder, kosher salt, and ground nutmeg. Make sure they are well combined and no clumps are left.
Combine Wet Ingredients: In a separate bowl, mix together the whole milk, large egg, melted butter, and vanilla extract. Stir these ingredients until they are fully combined.
Mix Wet and Dry Ingredients: Gradually add the wet mixture into the dry mixture, stirring gently. Be careful not to over-mix; just stir until all ingredients are combined into a soft batter.
Prepare the Topping: Take a small bowl and mix together the topping ingredients: 1/4 cup melted butter, 1/2 cup granulated sugar, and the ground cinnamon. This mixture will create a delicious crunchy topping for your bread.
Layer the Batter: Pour half of the batter into the greased loaf pan. After that, sprinkle half of the cinnamon sugar topping evenly over the batter. Then, pour the remaining batter on top. Finally, sprinkle the rest of the cinnamon sugar topping on the very top layer of batter.
Bake: Place the loaf pan in the preheated oven and let it bake for about 50 to 60 minutes. You can check if it’s done by inserting a toothpick into the center. If it comes out clean, the bread is ready.
Cool Down: Once baked, allow the bread to cool in the pan for 10 minutes. After that, gently transfer it to a wire rack to cool completely. This helps the crust to remain crispy while the inside stays soft.

how to serve Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is wonderfully versatile when it comes to serving. Here are some tips for making the most of this delightful treat:

Slice and Serve: Once completely cooled, slice the bread into thick pieces. You can serve it just as it is, or you can toast each slice lightly for added warmth and crunch.
Pair with Beverages: This bread pairs beautifully with coffee or tea. Consider serving it with a hot cup of your favorite brew for an enjoyable breakfast or snack.
Add Toppings: You can enhance the flavor even more by drizzling a bit of maple syrup or honey on top. A dollop of whipped cream cheese could also make for a perfect addition.
Serve with Fruit: Fresh fruit, like berries or sliced bananas, makes an excellent side. The freshness balances the sweetness of the bread.
Perfect for Brunch: This bread is a hit at brunch gatherings. You can serve it alongside other breakfast items, like scrambled eggs, bacon, or fresh salads.

By following these serving suggestions, you’ll turn a simple loaf of bread into a delightful and memorable meal for family and friends.

how to store Cinnamon Sugar Donut Bread

Proper storage of your Cinnamon Sugar Donut Bread is essential to keep it fresh and tasty. Here is how you can store it:

Room Temperature: If you plan to eat the bread within a few days, you can store it at room temperature. Make sure to wrap it tightly in plastic wrap or aluminum foil to keep it fresh. Place it in a cool and dry place.
Refrigeration: If you think you won’t finish the bread within a few days, you can store it in the refrigerator. Wrap it in plastic wrap, and then place it in an airtight container or a resealable bag. This will help to maintain its moisture and prevent it from drying out.
Freezing: Cinnamon Sugar Donut Bread freezes well, too. Slice the bread into individual pieces and wrap each slice in plastic wrap. Then, place them in a freezer-safe bag. When you’re ready to enjoy it, simply take a slice out and let it thaw at room temperature or heat it up in a toaster.

Storing Cinnamon Sugar Donut Bread properly ensures that it remains delicious for days to come, allowing you to indulge in its sweet taste whenever you wish.

tips to make Cinnamon Sugar Donut Bread

Getting the best results with your Cinnamon Sugar Donut Bread is easier when you follow a few helpful tips:

Measure Ingredients Accurately: Use proper measuring cups for dry and liquid ingredients to ensure the right texture and taste. This small detail can make a big difference in the thickness and fluffiness of your bread.
Do Not Over-Mix: When combining wet and dry ingredients, mix just until combined to avoid overworking the batter. Over-mixing can lead to a denser texture instead of the light and fluffy bread you’re aiming for.
Use Fresh Spices: For the best flavor, make sure your ground spices, especially cinnamon and nutmeg, are fresh. Stale spices can dull the flavor of your bread.
Check for Doneness: Every oven is slightly different. Start checking your bread around the 50-minute mark, and keep an eye on it until the toothpick test shows it’s completely baked.
Experiment with Add-Ins: If you want to get creative, consider adding chocolate chips, nuts, or dried fruits to your batter. This can take your bread to a whole new level of flavor!

By incorporating these tips into your baking routine, you can ensure that your Cinnamon Sugar Donut Bread turns out perfectly every time.

variation

While the classic Cinnamon Sugar Donut Bread is delightful on its own, you can easily customize it to cater to various tastes. Here are a few variations to consider:

Glazed Version: For an extra layer of sweetness, drizzle a simple glaze over the cooled bread. Mix powdered sugar with a bit of milk or vanilla until smooth, and pour it over the slices just before serving.
Pumpkin Spice Donut Bread: In fall, consider adding pumpkin puree and pumpkin pie spice to your ingredients. This variation gives your bread a seasonal twist that’s perfect for autumn gatherings.
Chocolate Chip Cinnamon Sugar Donut Bread: Add a cup of chocolate chips to the batter for a sweet surprise in every slice. The combination of chocolate and cinnamon is simply irresistible!
Nutty Variant: Stir in half a cup of chopped nuts, such as walnuts or pecans, into the batter. This gives a lovely crunch and additional flavor to each slice.
Fruit-Infused Bread: Adding fresh fruit like blueberries or sliced strawberries into the batter can provide a lovely burst of flavor and additional moisture.

These variations make it simple to mix things up and personalize the experience of enjoying Cinnamon Sugar Donut Bread in many delicious ways.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
- Yes, you can substitute whole wheat flour for all-purpose flour. However, the texture might be denser, so you may want to adjust the liquid slightly to compensate.
Can I make this recipe vegan?
- Absolutely! You can replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use a plant-based milk and dairy-free butter.
How long does this bread last?
- When stored properly at room temperature, Cinnamon Sugar Donut Bread can last up to 4-5 days. In the refrigerator, it may last up to a week, and if frozen, it can last for up to three months.
Can I double the recipe?
- Yes, you can easily double the recipe. Just ensure to use a larger loaf pan or make two separate loaves for even baking.
What should I do if I don’t have ground nutmeg?
- Ground nutmeg adds a lovely flavor, but if you don’t have it, you can omit it. You might consider using a bit of allspice or more cinnamon as a substitute for added warmth.

With these FAQs, you’ll have a good grasp of how to create and enjoy your Cinnamon Sugar Donut Bread. Happy baking!