Cranberry Crumb Cake

Why Make This Recipe

Cranberry Crumb Cake is not only a delicious treat but also a great way to enjoy the tartness of fresh cranberries. The contrast of the sweet crumb topping with the slightly tangy berries creates a delightful flavor that is perfect for any occasion. Whether you’re looking for a cozy dessert to share with family or a little something to nibble on during afternoon tea, this cake fits the bill perfectly. It is simple to make and involves common ingredients, making it an accessible choice for bakers of all levels.

This cake is particularly ideal for the fall and winter seasons. It is wonderful to enjoy during holiday gatherings or family get-togethers. The vibrant color from the cranberries also makes it visually appealing, perfect for special occasions.

Additionally, the recipe can be easily adapted to suit different tastes or dietary preferences. It’s a versatile dessert that everyone will love, whether served warm or at room temperature. The crumb topping adds a fantastic texture that many people find irresistible.

How to Make Cranberry Crumb Cake

Ingredients

To make a delightful Cranberry Crumb Cake, you will need the following ingredients:

• 2 cups fresh cranberries
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup brown sugar
• 1/2 cup oats
• 1/2 tsp cinnamon
• 1 cup powdered sugar (for glaze)
• 2-3 tbsp milk (for glaze)

Directions

Making this Cranberry Crumb Cake is straightforward and enjoyable. Follow these simple steps to create a delightful dessert:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. It is important to prepare your pan so that the cake doesn’t stick while baking.

2. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This process helps to incorporate air into the batter, which makes the cake fluffy once baked.

3. Next, add the two large eggs to the butter-sugar mixture one at a time, mixing well after each addition. This ensures that the eggs are fully incorporated. Then, add in the vanilla extract for flavor.

4. In another bowl, whisk together the all-purpose flour, baking powder, and salt. This step ensures that the dry ingredients are well-mixed and ready to blend with the wet ingredients.

5. Gradually combine the wet and dry ingredients. Alternate adding the flour mixture and the milk to the creamed butter mixture. Start and end with the dry ingredients. Mix until just combined; do not over-mix.

6. Gently fold in the fresh cranberries. Be careful not to crush the berries; you want them to remain whole for bursts of flavor in every bite.

7. Now, prepare the crumb topping. In a small bowl, mix together the brown sugar, oats, a little flour, and cinnamon until crumbly. You want a texture that resembles coarse crumbs.

8. Once your cake batter is ready, pour it into the prepared cake pan, spreading it evenly. Sprinkle the crumb topping generously over the batter.

9. Bake in your preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Baking times may vary slightly based on your oven, so keep an eye on it!

10. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack.

11. For added sweetness, prepare a glaze using powdered sugar and milk. Mix the powdered sugar with 2-3 tablespoons of milk until smooth. Drizzle the glaze over the cooled cake before serving.

How to Serve Cranberry Crumb Cake

Cranberry Crumb Cake is best served sliced and can be enjoyed warm or at room temperature. To elevate the dessert further, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream on the side. These creamy additions can balance out the tartness of the cranberries nicely.

You might also want to dust a little powdered sugar over the top for added sweetness and a polished look. If you are serving it for breakfast or brunch, pair the cake with coffee or tea. The combination of flavors and aromas creates a comforting atmosphere perfect for casual gatherings.

For a special touch, serve the cake with a spoonful of cranberry sauce alongside for those who enjoy a little extra tartness. This recipe is versatile enough that it can easily transition from a light snack to a delightful dessert.

How to Store Cranberry Crumb Cake

To store leftover Cranberry Crumb Cake, allow it to cool completely at room temperature. Once cooled, cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. This will help keep the cake moist and fresh.

The cake can be stored at room temperature for up to 2 days. If you want it to last longer, you can refrigerate it, where it will stay good for about a week. For best results, slice only the portion you plan to eat, as this will help maintain its freshness.

If you want to save the cake for an even longer time, you can freeze it. To freeze the cake, slice it and wrap each piece tightly in plastic wrap. Then, place the wrapped slices in a freezer bag or container. Properly stored, the cake can last in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator or at room temperature.

Tips to Make Cranberry Crumb Cake

1. Choose Fresh Cranberries: Using fresh cranberries is essential for the best flavor. If fresh cranberries aren’t available, you can use frozen cranberries. Make sure to thaw and drain excess moisture before adding to the batter.

2. Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a denser cake rather than a light, fluffy one.

3. Room Temperature Ingredients: For the best results, use room temperature eggs and butter. This ensures that they mix thoroughly and create a smooth batter.

4. Adjust the Sweetness: If you’re finding that the cranberries are too sour for your taste, you can increase the amount of granulated sugar in the cake to balance the flavors.

5. Test for Doneness: If you’re unsure about the baking time, begin checking for doneness a few minutes before the recommended time. The cake is done when a toothpick comes out clean from the center.

Variation

While this recipe is delicious as it is, there are many variations to consider based on personal preference.

• Nutty Addition: You can add chopped nuts, such as walnuts or pecans, to the batter or sprinkle them on top of the crumb topping for added crunch.

• Cocoa Twist: For a chocolate chip version, replace half a cup of flour with cocoa powder and fold in chocolate chips along with the cranberries.

• Different Fruits: Try substituting cranberries with blueberries or raspberries for a different berry cake or create a mixed-berry cake by incorporating a blend of your favorite berries.

• Gluten-Free Option: You can substitute the all-purpose flour with a gluten-free flour blend along with a binding agent, like xanthan gum, for a gluten-free version of this cake.

FAQs

1. Can I use dried cranberries instead of fresh?
Yes, you can use dried cranberries in a pinch. However, they will not provide the same tartness and texture as fresh cranberries. If you opt for dried cranberries, consider soaking them in warm water for a few minutes before incorporating them into the batter.

2. Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just store it covered at room temperature or in the refrigerator, and it will taste just as good the next day.

3. How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs. If there is wet batter on the toothpick, it needs more time in the oven.

4. Can I add other spices to the crumb topping?
Yes, adding spices like nutmeg or ginger can enhance the flavor of the crumb topping. Experiment with different spices to find your perfect combination!

5. Is it possible to make this cake dairy-free?
Yes, you can substitute butter with a dairy-free butter alternative or coconut oil and use almond milk or soy milk instead of regular milk to make it dairy-free.

In conclusion, Cranberry Crumb Cake is a delightful and versatile recipe that appeals to many palates. With its fragrant aromas, vibrant colors, and perfect balance of sweet and tart flavors, it is sure to become a staple in your baking repertoire. Enjoy the process of making this cake, as well as the smiles it brings to those who get to enjoy a slice or two!

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