Cranberry Turkey Stuffing Balls

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Why Make This Recipe

Cranberry Turkey Stuffing Balls are a delicious way to make use of leftover turkey, especially after festive gatherings like Thanksgiving. These delightful bites combine the savory flavor of turkey with the sweetness of dried cranberries and the comforting texture of stuffing. They can serve as a fun appetizer for a holiday party, a satisfying snack for game day, or even a hearty addition to your weeknight dinner. The best part is their versatility. You can enjoy them hot out of the oven, dip them in cranberry sauce, or store them for later use. Plus, this recipe is simple to follow, making it perfect for cooks of all skill levels.

The dish provides a great blending of flavors and textures that everyone will enjoy. The savory turkey pairs beautifully with the sweet, chewy cranberries, and the crispy exterior provides a delightful contrast to the soft stuffing inside. Whether you’re trying to reduce food waste or simply looking for a tasty dish that everyone will love, Cranberry Turkey Stuffing Balls hit the spot.

How to Make Cranberry Turkey Stuffing Balls

Making Cranberry Turkey Stuffing Balls is easy and only requires a few steps. This dish comes together quickly, making it a great choice for busy families or anyone needing a simple recipe that still feels special. Let’s go through the ingredients and the easy directions you’ll follow to create your very own batch.

Ingredients

2 cups cooked turkey (shredded or chopped)
3 cups prepared stuffing
1/2 cup dried cranberries
1/4 cup chicken broth (or turkey broth)
1/4 cup peas (optional)
1 egg (beaten)
1 tablespoon fresh parsley (chopped)
Salt & pepper to taste
Cranberry sauce (for serving)

Directions

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures that the stuffing balls will bake evenly and get a nice golden color.
Combine the Ingredients: In a large bowl, mix together the cooked turkey, prepared stuffing, dried cranberries, and peas if you are using them. Add the beaten egg and chicken broth, then combine everything until it is evenly mixed. It’s important to make sure that all the ingredients are well incorporated.
Form the Balls: Take a handful of the mixture and shape it into golf ball-sized portions. Each ball should be compact and hold together well. Place the formed balls on a baking sheet lined with parchment paper to prevent sticking.
Bake: Once all the balls are formed and on the baking sheet, place them in the preheated oven. Bake for 20-25 minutes until they are golden brown and heated all the way through.
Serve and Garnish: Remove the stuffed balls from the oven and let them cool slightly. Garnish with fresh chopped parsley for a pop of color. They are best served warm alongside cranberry sauce for dipping.

How to Serve Cranberry Turkey Stuffing Balls

Cranberry Turkey Stuffing Balls can be served in a variety of ways:

Appetizers: Present a platter of these stuffing balls at parties or gatherings. They make for a delightful appetizer that guests can easily pick up and enjoy.
Main Dish: Serve them as the main course along with a side salad or steamed vegetables for a wholesome meal.
Snacks: Enjoy them as a snack throughout the week. They are perfect for a quick bite when you’re feeling peckish.
Dipping: Always have some cranberry sauce on the side for dipping. The combination of sweet and savory enhances the flavors of the dish.

How to Store Cranberry Turkey Stuffing Balls

If you have leftovers or want to prepare these stuffing balls in advance, storing them properly is key:

Refrigeration: Store any leftover Cranberry Turkey Stuffing Balls in an airtight container in the refrigerator. They can last for up to 3-4 days.
Freezing: To freeze, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a resealable plastic bag or an airtight container. They can be stored in the freezer for up to 3 months. When you’re ready to eat, thaw them overnight in the refrigerator and reheat in the oven.
Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also microwave them, but the oven does a better job of keeping them crispy.

Tips to Make Cranberry Turkey Stuffing Balls

Use Leftover Turkey: This recipe is perfect for using up any leftover turkey you have. If you don’t have turkey on hand, rotisserie chicken works just as well.
Customize the Stuffing: Feel free to use any type of prepared stuffing you prefer. Whether it’s homemade or store-bought, the flavors can differ but still yield a delicious result.
Adjust Seasoning: Taste the mixture before shaping them into balls. Add more salt, pepper, or herbs as needed to suit your preference.
Experiment with Add-Ins: You can add other ingredients like chopped onions, celery, or different spices to enhance the flavor even further. This allows you to make them your own!
Monitor Baking Time: Keep an eye on the stuffing balls while they are baking. Oven temperatures can vary, so check for doneness around the 20-minute mark.

Variations

While the basic recipe for Cranberry Turkey Stuffing Balls is delicious on its own, there are a few variations you can consider:

Stuffing Type: Try different types of stuffing like cornbread stuffing, wild rice stuffing, or herb stuffing for a unique twist.
Add Veggies: You can incorporate different veggies such as finely chopped bell peppers or carrots for added nutrition and color.
Add Cheese: For a creamier version, include shredded cheese like cheddar or mozzarella into the mixture for a cheesy surprise.
Spicy Kick: For those who enjoy a bit of heat, add some crushed red pepper flakes or diced jalapeños to the mix.

FAQs

1. Can I make these stuffing balls ahead of time?
Yes! You can prepare the stuffing balls, refrigerate or freeze them before baking, and then bake them fresh when you’re ready to serve.

2. Can I bake them from frozen?
Yes, you can bake frozen stuffing balls. Just add an extra 5-10 minutes to the baking time, keeping an eye on them until they’re heated through and golden.

3. What should I serve with these stuffing balls?
Cranberry Turkey Stuffing Balls go great with a side salad, roasted vegetables, or even mashed potatoes for a hearty meal.

4. Can I use bread stuffing instead of prepared stuffing?
Yes, if you prefer homemade bread stuffing, you can certainly use that in place of prepared stuffing. Just ensure it’s well-seasoned since it will be the base for your turkey balls.

5. Are these stuffing balls gluten-free?
To make this recipe gluten-free, ensure that the stuffing you use is gluten-free. There are many brands that offer gluten-free stuffing mixes available at most grocery stores.

These Cranberry Turkey Stuffing Balls are a perfect way to celebrate the flavors of the season. With a simple list of ingredients and easy directions, they can fit into any meal occasion. Whether you make them for the holidays or as a way to use up leftovers, they promise to be a hit with family and friends. Enjoy this comforting, delicious dish that brings warmth and joy to your table!