Creamy Chicken Pesto Pasta

Why Make This Recipe

Creamy Chicken Pesto Pasta stands out as a beloved dish that combines the richness of cream with the vibrant flavors of pesto. This recipe is perfect for a weeknight meal, offering both comfort and a taste of the Mediterranean. In just about 30 minutes, you can whip up a satisfying dinner that will leave everyone at the table smiling. It’s creamy, it’s hearty, and it’s packed with the goodness of chicken and vegetables. Plus, it’s gluten-free, making it accessible for those with dietary restrictions.

A major benefit of this dish is its versatility. You can easily adapt it based on what you have in your kitchen. If you have leftover chicken from another meal, this dish is a fast and delicious option. The combination of cherry tomatoes adds a sweet burst of flavor, while the American cheese brings everything together with its creamy texture. This recipe invites both new and experienced cooks to explore the delightful world of pasta dishes.

When you serve Creamy Chicken Pesto Pasta, you’re not just offering a meal; you’re providing a warm, comforting experience that brings people together. The inviting smell of fresh basil and garlic wafting from the kitchen sets the stage for a delicious time, whether it’s a busy weeknight or a special occasion.

How to Make Creamy Chicken Pesto Pasta

The steps to create this delicious pasta dish are simple and straightforward. You don’t need to be a culinary expert to make this recipe. Each step is designed to be easy to follow, ensuring you’ll have a lovely meal in no time. Gather your ingredients, and let’s get started!

Ingredients

Here’s what you will need to prepare Creamy Chicken Pesto Pasta:

• 2 cups gluten-free bowtie (farfalle) pasta
• 2 cups cooked chicken breast, shredded or diced
• 1 cup heavy cream
• 1/2 cup basil pesto
• 1/4 cup grated Parmesan cheese (plus more for garnish)
• 1 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. Cook the Pasta: Start by boiling a large pot of salted water. Add the gluten-free bowtie pasta and cook according to the package instructions, usually about 8-10 minutes. Once the pasta is al dente, drain it and set it aside while you prepare the sauce.

2. Heat the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add your cooked chicken. Sauté for about 2 minutes until the chicken is warmed through.

3. Add Garlic: Sprinkle 1/4 teaspoon of garlic powder over the chicken and stir to coat evenly. This will infuse the chicken with a wonderful garlic flavor.

4. Pour the Cream: Lower the heat and pour in the heavy cream. Stir the mixture until the cream begins to gently simmer. This may take a minute or two.

5. Mix in the Pesto: Add in 1/2 cup of basil pesto and continue to stir. Allow the sauce to cook for an additional 2-3 minutes so the flavors meld together perfectly.

6. Combine with Pasta: Very gently, add the cooked pasta to the skillet. Toss it until the pasta is well coated in the creamy pesto sauce.

7. Add Tomatoes: Now fold in the halved cherry tomatoes, mixing them gently with the pasta. Season with salt and pepper to taste.

8. Serve: Serve the pasta warm, garnished with a generous sprinkle of grated Parmesan cheese and fresh basil leaves.

How to Serve Creamy Chicken Pesto Pasta

Creamy Chicken Pesto Pasta is best served warm, right after it’s made. You can plate it nicely in bowls or on plates, depending on your preference. A sprinkle of additional Parmesan cheese and fresh basil on top will elevate the dish’s presentation, inviting everyone to dig in.

Pair this dish with a side salad for added freshness. A crisp Caesar or a simple green salad with a light vinaigrette complements the creamy pasta well. If you want to go the extra mile, serve it with garlic bread to soak up any extra sauce. This meal can stand alone, but a side of garlic bread makes it even more enjoyable.

Also, consider making extra servings. This recipe is perfect for leftovers. Simply store them in an airtight container in the fridge, and you can easily reheat it the next day for lunch or dinner.

How to Store Creamy Chicken Pesto Pasta

If you have any leftovers, storing them properly ensures that your pasta remains fresh and delicious. Here’s how to do it:

1. Cool: Allow the pasta to cool at room temperature for no longer than two hours after cooking.

2. Container: Place the pasta in an airtight container. If you’re storing individual portions, consider using smaller containers for easy access later.

3. Refrigeration: Store the container in the refrigerator for up to 3 days.

4. Reheating: When you are ready to enjoy your pasta again, reheat it in a skillet over low heat. You might want to add a splash of cream or a little olive oil to help revive the sauce consistency.

5. Freezing: If you want to store the pasta for a longer period, consider freezing it. To do this, cool the pasta completely, place it in freezer-safe bags, and remove as much air as possible. It can be kept for about 2-3 months. When you’re ready to eat frozen pasta, thaw it in the refrigerator overnight before reheating.

Tips to Make Creamy Chicken Pesto Pasta

1. Cook the Chicken Yourself: While you can use pre-cooked chicken, cooking your chicken breast fresh gives you more flavor. Simply season it with salt and pepper and cook it in a skillet before shredding.

2. Choose Your Pasta Wisely: Gluten-free pasta is a great option for those with dietary restrictions. However, ensure you cook it slightly less than the package instructions for the best texture.

3. Don’t Rush the Sauce: Allow the cream and pesto to simmer together. This step melds the flavors beautifully for a creamy sauce that sticks to the pasta.

4. Adjust the Thickness: If the sauce is too thick for your liking, add a splash of chicken broth or more cream. If it’s too thin, let it simmer a bit longer to thicken.

5. Fresh Herbs: Fresh herbs make a big difference in flavor. While you can use dried herbs in a pinch, fresh basil lifts the dish to another level.

Variation

This recipe is versatile, and you can adjust it based on what you have at home or your dietary requirements. Consider these variations:

1. Vegetarian Option: Substitute the chicken with sautéed vegetables like zucchini, spinach, or bell peppers for a vegetarian version. You can also add cannellini beans for protein.

2. Different Pastas: While this recipe calls for bowtie pasta, feel free to use another type of gluten-free pasta, such as penne or spaghetti.

3. Add Shrimp or Salmon: For a seafood twist, add shrimp or cooked salmon instead of chicken. Both options pair wonderfully with pesto.

4. Nut-Free Pesto: If allergies are a concern, you can make a nut-free pesto by using sunflower seeds or simply leaving out the nuts entirely.

5. Spicy Kick: Add crushed red pepper flakes to spice things up. This addition will give the dish a nice kick without overpowering the other flavors.

FAQs

1. Can I use store-bought pesto instead of making it from scratch?
Yes, store-bought pesto is a great time-saver and can taste delicious. Look for brands without artificial ingredients for the best flavor.

2. Is this dish suitable for meal prep?
Absolutely! Creamy Chicken Pesto Pasta makes a great meal prep option. Just store it in airtight containers and reheat as needed.

3. Can I freeze leftovers?
Yes, you can freeze Creamy Chicken Pesto Pasta! Store it in freezer-safe bags or containers. Just be aware that the texture may change slightly upon reheating.

4. How can I make this dish dairy-free?
To make it dairy-free, use coconut cream instead of heavy cream and nutritional yeast or a dairy-free cheese alternative in place of Parmesan.

5. What can I serve with Creamy Chicken Pesto Pasta?
You can serve it with a side salad or garlic bread. A light, fresh salad pairs beautifully with the richness of the pasta.

Cooking should always be a delightful experience, and Creamy Chicken Pesto Pasta keeps things simple yet satisfying. With a handful of ingredients, you can create a dish that feels gourmet without spending hours in the kitchen. Enjoy this comforting recipe with family and friends, and bask in the joy it brings to the table.

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