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Irresistible Creamy Pumpkin Pie Brle Recipe for Fall Delight

Creamy Pumpkin Pie Brûlée
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Indulge in this irresistible Creamy Pumpkin Pie Brle recipe a perfect fall delight that transforms a classic dessert into a gourmet experience

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • A pinch of salt
  • Sugar for caramelizing

    • Instructions

  • Preheat the oven to 325°F (160°C).
  • In a mixing bowl, whisk together pumpkin puree, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, nutmeg, and salt until smooth.
  • Place ramekins in a baking dish and evenly pour the custard mixture into each ramekin.
  • Fill the baking dish with hot water halfway up the sides of the ramekins and bake for about 30-35 minutes until the edges are set but the centers jiggle slightly.
  • Allow ramekins to cool to room temperature, then refrigerate for at least 2 hours or overnight to firm up.
  • Before serving, top each custard with sugar and caramelize with a kitchen torch or under a broiler until bubbly and golden brown.
  • Serve immediately and enjoy.

    • Nutrition

    Find it online: https://hwepodcast.com/creamy-pumpkin-pie-brulee-pumpkin-cinnamon-baking-delight/