Easy Apple Pie Cinnamon Roll Bake: 2-Ingredient Breakfast Sensation

Imagine the warm, comforting flavors of apple pie combined with the soft, pillowy texture of cinnamon rolls – that’s exactly what you get with this incredible 2-ingredient apple pie cinnamon roll bake! This magical breakfast creation is the perfect solution for busy mornings, holiday brunches, or anytime you want to impress guests with minimal effort.

Using just Pillsbury cinnamon rolls and canned apple pie filling, you can create a show-stopping breakfast casserole that tastes like you spent hours in the kitchen. The best part? You can prepare it the night before and bake fresh in the morning for a stress-free, crowd-pleasing meal.

Ingredients You’ll Need

• 1 can (12.4 oz) Pillsbury Grands! Cinnamon Rolls with icing
• 1 can (21 oz) apple pie filling
• Optional: 1 tablespoon melted butter for extra richness
• Optional: 1/4 cup chopped walnuts or pecans for crunch

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish or 9-inch pie plate with non-stick cooking spray.

Step 2: Open and Cut

Open the can of cinnamon rolls and separate them. Cut each cinnamon roll into 4-6 smaller pieces using a sharp knife or kitchen shears.

Step 3: Combine Ingredients

In a medium bowl, combine the chopped cinnamon rolls with the apple pie filling. Gently mix until the cinnamon roll pieces are evenly distributed throughout the apple filling.

Step 4: Transfer to Baking Dish

Pour the mixture into your prepared baking dish, spreading it evenly. If using optional nuts or butter, sprinkle them over the top at this point.

Step 5: Bake to Perfection

Bake for 25-30 minutes, or until the cinnamon rolls are golden brown and cooked through. The top should be slightly crispy while the inside remains soft and moist.

Step 6: Add Icing and Serve

Remove from oven and immediately drizzle the included cinnamon roll icing over the top. Let it sit for 5 minutes before serving warm.

Expert Tips for Success

Make-Ahead Magic

For an effortless morning, prepare the cinnamon roll bake the night before. Follow all steps except baking, cover tightly with plastic wrap, and refrigerate overnight. In the morning, bake for 30-35 minutes until golden and bubbly.

Customization Ideas

Feel free to customize your bake! Try different pie fillings like cherry or blueberry. Add a sprinkle of cinnamon or nutmeg for extra warmth. For a decadent twist, mix in chocolate chips or drizzle with caramel sauce after baking.

Serving Suggestions

Serve your cinnamon roll bake warm with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. Pair with crispy bacon or sausage for a balanced breakfast. This dish is perfect for holiday mornings, brunch parties, or weekend family breakfasts.

Frequently Asked Questions

Can I use homemade cinnamon rolls?

Absolutely! While Pillsbury cinnamon rolls make this recipe incredibly easy, homemade cinnamon roll dough works beautifully too. Just make sure the dough is prepared and ready to bake.

How long does this keep?

The bake is best served fresh, but leftovers can be stored in the refrigerator for 2-3 days. Reheat individual portions in the microwave for 30-45 seconds.

Can I double this recipe?

Yes! Double all ingredients and use a 9×13-inch baking dish. Baking time may increase by 5-10 minutes.

Is this recipe freezer-friendly?

You can freeze the unbaked casserole for up to 3 months. Thaw overnight in the refrigerator before baking as directed.

Easy Apple Pie Cinnamon Roll Bake: 2-Ingredient Breakfast Sensation

This incredible 2-ingredient apple pie cinnamon roll bake combines the warm, comforting flavors of apple pie with the soft, pillowy texture of cinnamon rolls for a magical breakfast creation. Using just Pillsbury cinnamon rolls and canned apple pie filling, you can create a show-stopping breakfast casserole that’s perfect for busy mornings, holiday brunches, or anytime you want to impress guests with minimal effort.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Calories: 285

Ingredients Method Notes

Ingredients

  

Ingredients

• 1 can (12.4 oz) Pillsbury Grands! Cinnamon Rolls with icing
• 1 can (21 oz) apple pie filling
• Optional: 1 tablespoon melted butter for extra richness
• Optional: 1/4 cup chopped walnuts or pecans for crunch

Method

 

Instructions

1. Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish or 9-inch pie plate with non-stick cooking spray.
2. Open the can of cinnamon rolls and separate them. Cut each cinnamon roll into 4-6 smaller pieces using a sharp knife or kitchen shears.
3. In a medium bowl, combine the chopped cinnamon rolls with the apple pie filling. Gently mix until the cinnamon roll pieces are evenly distributed throughout the apple filling.
4. Pour the mixture into your prepared baking dish, spreading it evenly. If using optional nuts or butter, sprinkle them over the top at this point.
5. Bake for 25-30 minutes, or until the cinnamon rolls are golden brown and cooked through. The top should be slightly crispy while the inside remains soft and moist.
6. Remove from oven and immediately drizzle the included cinnamon roll icing over the top. Let it sit for 5 minutes before serving warm.

Notes

Make-ahead magic: Prepare the cinnamon roll bake the night before. Follow all steps except baking, cover tightly with plastic wrap, and refrigerate overnight. In the morning, bake for 30-35 minutes until golden and bubbly. Customization ideas: Try different pie fillings like cherry or blueberry. Add a sprinkle of cinnamon or nutmeg for extra warmth. For a decadent twist, mix in chocolate chips or drizzle with caramel sauce after baking.