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Irresistible Easy Chai Cake Recipe Bake in Minutes

Easy Chai Cake Recipe
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Bake an irresistible chai cake in minutes This easy recipe delivers warm spices and flavorperfect for any occasion Enjoy your homemade treat today

Ingredients

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  • 2 cups all-purpose flour (or gluten-free flour blend)
  • 1 cup granulated sugar (or coconut sugar)
  • 1/2 cup unsalted butter, melted (or coconut oil)
  • 1 cup milk (or almond milk)
  • 3 tsp chai spice blend (or homemade blend)
  • 2 tsp baking powder (or baking soda and cream of tartar)
  • 1/4 tsp salt
  • 2 large eggs (or flax eggs)

    • Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • In a large bowl, combine flour, sugar, chai spice blend, baking powder, and salt. Whisk until well combined.
  • In another bowl, whisk together melted butter, milk, and eggs until fully mixed.
  • Pour the wet ingredients into the dry ingredients and stir until just combined, avoiding over-mixing.
  • Transfer the batter into the prepared cake pan and level the top with a spatula.
  • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
  • Serve plain or with a light glaze or whipped cream.

    • Nutrition

    Find it online: https://hwepodcast.com/easy-chai-cake-recipe-milk-spices-bake-in-minutes/