Irresistible Peanut Butter Mug Cookie

Why Make This Recipe

There are many reasons to love the Irresistible Peanut Butter Mug Cookie. First and foremost, it’s incredibly easy to make! In just a few minutes, you can have a warm, delicious cookie ready to enjoy. It suits both the cookie lover and those with busy schedules.

Another fantastic aspect of this cookie is its versatility. You can easily adapt it to fit different dietary needs by swapping out ingredients. You can make it gluten-free or even vegan with simple substitutions. Lastly, there’s something special about a warm, gooey cookie made just for yourself. It provides comfort and satisfies that sweet tooth in the most delightful way.

How to Make Irresistible Peanut Butter Mug Cookie

Making an Irresistible Peanut Butter Mug Cookie is straightforward! Follow these steps to create your very own gourmet treat right in your microwave.

Ingredients

• 1 tablespoon Butter (softened)
• 1 tablespoon Creamy Peanut Butter
• 2 tablespoons Sugar (brown sugar recommended)
• 1 large Egg Yolk (or flax egg for vegan option)
• 3 tablespoons All-Purpose Flour (gluten-free flour can be used)
• 1 tablespoon Milk (2% or plant-based milk)
• 1/4 teaspoon Vanilla Extract
• 1 tablespoon Chopped Unsalted Peanuts (or chocolate chips)

Directions

1. Choose Your Mug: Start by selecting a microwave-safe mug. A larger mug is ideal since the cookie will expand while cooking.

2. Mix Butters: In the mug, combine the softened butter and creamy peanut butter. Stir them together until you achieve a smooth mixture.

3. Add Sugar: Next, stir in the sugar. Mix well until the sugar is fully combined with the butter and peanut butter.

4. Incorporate Egg: Add the egg yolk to the mixture. You can also use a flax egg for a vegan version. To make a flax egg, simply mix one tablespoon of ground flaxseed with two and a half tablespoons of water. Let it sit for a few minutes until it thickens.

5. Add Flour: Sprinkle in the flour. Mix until the flour is fully incorporated into the batter. Make sure there are no dry spots left.

6. Pour Milk and Vanilla: Pour in the milk and add the vanilla extract. Stir everything together until it is uniform and smooth.

7. Fold In Add-Ins: If you’d like, fold in the chopped unsalted peanuts or chocolate chips at this stage. They add a delightful texture and flavor.

8. Microwave Your Cookie: Place the mug in the microwave and cook on high for 40-60 seconds. Keep an eye on it to prevent overcooking. The cookie should be puffed and slightly soft in the middle.

9. Let it Cool: Once cooked, take the mug out of the microwave carefully (it may be hot!). Let it cool for about a minute before you dive in.

10. Enjoy: You can enjoy your cookie straight from the mug or transfer it onto a plate for sharing (if you decide to share!).

How to Serve Irresistible Peanut Butter Mug Cookie

Serving your Irresistible Peanut Butter Mug Cookie can be simple yet delightful! Here are some ideas to elevate your experience:

• Serve Warm: This cookie is best enjoyed warm. The gooey texture of the peanut butter and any melted chocolate chips enhance the experience.

• Toppings: Consider adding a scoop of ice cream on top for that classic cookie and ice cream combo. Vanilla ice cream is a great choice, but feel free to experiment with other flavors.

• Drizzle: A chocolate or caramel drizzle can add an extra layer of flavor. Simply melt chocolate chips or drizzle caramel sauce over the top before serving.

• Pair Beverages: Enjoy your mug cookie with a glass of milk, coffee, or a warm cup of tea. The combination makes for an ideal afternoon treat or dessert after dinner.

How to Store Irresistible Peanut Butter Mug Cookie

If you ever find yourself with leftover cookie (though it’s unlikely!), here’s how to store it:

• Refrigeration: If you need to store a mug cookie, cover it with plastic wrap and place it in the refrigerator. It should remain fresh for up to 2 days.

• Reheating: When you’re ready to enjoy it again, you can pop it in the microwave for a few seconds to warm it up. This will help to restore some of its gooeyness.

• Avoid Long Storage: For the best flavor and texture, it’s recommended to enjoy your mug cookie fresh. The shorter the storage time, the better the taste!

Tips to Make Irresistible Peanut Butter Mug Cookie

Here are some tips to ensure your Irresistible Peanut Butter Mug Cookie turns out just right:

• Butter Temperature: Make sure your butter is softened but not melting. This helps in achieving the right creamy texture when mixed with peanut butter.

• Mix Thoroughly: Take your time to mix the ingredients thoroughly. A well-mixed batter will lead to a more uniform cookie, preventing dry patches of flour.

• Watch Cooking Time: Microwave wattages can vary. Start with 40 seconds, and if it’s not quite done, cook for additional 10-second intervals to avoid burning.

• Adjust Sweetness: If you prefer a sweeter cookie, feel free to increase the sugar. Brown sugar adds a nice depth of flavor, but granulated sugar works just fine too.

• Experiment with Add-Ins: Don’t hesitate to try different types of nuts, chocolate chips, or even a bit of sea salt on top for a sweet-and-salty combination.

Variation

While the classic Irresistible Peanut Butter Mug Cookie is fantastic on its own, you can easily make variations to keep things interesting:

• Chocolate Peanut Butter: Add cocoa powder to the batter for a chocolatey twist. Mix in chocolate chips for a double chocolate treat.

• Nutty Add-Ins: Incorporate other nuts like almonds or cashews for added crunch and flavor.

• Spicy Kick: If you like spices, you can add a pinch of cinnamon or nutmeg for a warm, spiced flavor.

• Fruity Addition: For a fruity version, feel free to mix in some dried fruits like raisins or cranberries. Fresh fruit can also work; just keep in mind it may alter the texture.

FAQs

Can I make this cookie gluten-free?

Yes! You can substitute regular all-purpose flour with a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.

How can I make this cookie vegan?

To make a vegan version, swap the egg yolk for a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) and use plant-based milk instead of cow’s milk.

Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter will work perfectly too. It will add extra texture to your cookie, giving it a delightful crunch.

How long does it take to cook the cookie in the microwave?

The cooking time is about 40 to 60 seconds. It’s essential to watch closely to prevent overcooking.

What if I don’t have a microwave-safe mug?

If you don’t have a microwave-safe mug, you can use a microwave-safe bowl instead. Just ensure it’s large enough to accommodate the expanding cookie.

By following these simple steps, you can whip up an Irresistible Peanut Butter Mug Cookie whenever you’re in the mood for a quick treat. Enjoy the warmth, the taste, and the satisfying moment that comes from making something delicious just for you!

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