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Easy Crockpot Buffalo Chicken Dip Recipe – The Ultimate Game Day Snack

Delicious crockpot buffalo chicken dip served with tortilla chips and celery sticks

Nothing says “game day” or “party time” like a bubbling, cheesy bowl of Buffalo Chicken Dip made right in your crockpot. This easy appetizer recipe combines tender shredded chicken with tangy buffalo sauce, creamy cheeses, and ranch flavors for the perfect crowd-pleasing snack. Best of all, your slow cooker does all the work, leaving you free to enjoy the festivities!

This Crockpot Buffalo Chicken Dip is incredibly versatile – serve it warm with tortilla chips, celery sticks, or even as a topping for baked potatoes. It’s the ideal make-ahead dish for football Sundays, holiday gatherings, or any time you need a delicious dip that disappears fast.

Ingredients You’ll Need

2 cups cooked chicken breast, shredded
8 oz cream cheese, softened
1 cup ranch dressing
3/4 cup buffalo sauce
1 1/2 cups shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1/2 cup blue cheese crumbles (optional)
2 green onions, chopped
Tortilla chips, celery sticks, or crackers for serving

Step-by-Step Instructions

Step 1: Prepare Your Slow Cooker

Lightly grease the inside of your crockpot with cooking spray or a little butter to prevent sticking. This makes cleanup much easier later.

Step 2: Combine the Base Ingredients

Add the shredded chicken, softened cream cheese, ranch dressing, and buffalo sauce to the crockpot. Stir gently to combine all ingredients evenly.

Step 3: Add the Cheeses

Sprinkle in the shredded Monterey Jack and cheddar cheeses, reserving a little for topping if desired. If using blue cheese, add it now as well. Stir everything together until well mixed.

Step 4: Cook to Perfection

Cover and cook on LOW for 2-3 hours or on HIGH for 1-2 hours. Stir occasionally to ensure even heating and prevent burning around the edges.

Step 5: Garnish and Serve

Once the dip is hot and bubbly, sprinkle with remaining cheese and chopped green onions. Serve warm with your favorite dippers!

Expert Tips for Perfect Buffalo Chicken Dip

Chicken Preparation Tips

For the best texture, use freshly cooked and shredded chicken breast. Rotisserie chicken works wonderfully and adds extra flavor. Avoid overcooking the chicken before adding it to the dip.

Spice Level Adjustment

Control the heat by adjusting the amount of buffalo sauce. Start with 1/2 cup for mild dip and increase to 1 cup for extra spicy. You can also mix mild and hot sauces to find your perfect balance.

Make-Ahead Instructions

Prepare the dip mixture up to 24 hours in advance and store covered in the refrigerator. When ready to serve, simply place the container in your crockpot and cook as directed, adding 30-60 minutes to the cooking time.

Serving Suggestions

Beyond chips and celery, try serving with pretzels, baguette slices, carrot sticks, or even as a filling for sliders. The versatility of this dip makes it perfect for any occasion.

Frequently Asked Questions

Can I make this dip spicier?

Absolutely! Add extra buffalo sauce, include some chopped jalapeños, or mix in a teaspoon of cayenne pepper for additional heat.

How long does Buffalo Chicken Dip last in the fridge?

Store leftovers in an airtight container for up to 3-4 days. Reheat gently in the microwave or back in the crockpot.

Can I freeze Buffalo Chicken Dip?

While you can freeze it, the texture may change slightly when thawed. For best results, consume fresh or refrigerate for short-term storage.

What’s the best way to shred chicken for this recipe?

Use two forks to pull apart cooked chicken, or use a stand mixer with the paddle attachment for quick, even shredding.

This Crockpot Buffalo Chicken Dip is guaranteed to be a hit at your next gathering. With its perfect blend of spicy buffalo flavor and creamy cheese, it’s the ultimate easy appetizer that brings people together around the snack table!