Easy English Muffin Breakfast Pizza Recipe – Quick & Delicious Morning Meal
Easy English Muffin Breakfast Pizza Recipe: Your New Favorite Morning Meal
Looking for a breakfast that’s fast, delicious, and totally customizable? English muffin breakfast pizzas are the perfect solution! These mini pizzas transform ordinary English muffins into extraordinary morning meals that everyone will love. Whether you’re rushing out the door or enjoying a leisurely weekend brunch, these pizzas come together in minutes and deliver maximum flavor with minimal effort.
What makes English muffin breakfast pizzas so brilliant is their versatility. You can top them with scrambled eggs, cheese, vegetables, and your favorite breakfast proteins to create endless variations. They’re kid-friendly, perfect for meal prep, and sure to become a family favorite!
Ingredients You’ll Need
- 4 English muffins, split in half
- 4 large eggs, lightly beaten
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Optional toppings: cooked sausage, bacon bits, sliced mushrooms, spinach
Step-by-Step Instructions
Step 1: Prepare the English Muffins
Preheat your oven to 375°F (190°C). Split the English muffins in half and place them cut-side up on a baking sheet. Lightly toast them in the oven for 3-4 minutes until slightly crisp.
Step 2: Cook the Egg Base
In a medium bowl, beat the eggs with salt, pepper, garlic powder, and oregano. Heat olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and scramble until just set but still slightly moist.
Step 3: Assemble the Pizzas
Divide the scrambled eggs evenly among the toasted English muffin halves. Top with diced peppers and onions, followed by a generous sprinkle of mozzarella cheese.
Step 4: Bake to Perfection
Bake the assembled pizzas for 8-10 minutes, or until the cheese is melted and bubbly. For extra browning, you can broil for the last minute.
Step 5: Finish and Serve
Sprinkle with Parmesan cheese and additional oregano if desired. Let cool for 2 minutes before serving. Perfect with a side of fresh fruit or breakfast potatoes!
Expert Tips for Perfect English Muffin Breakfast Pizzas
Customize Your Toppings
The beauty of English muffin pizzas lies in their versatility. Try different combinations like:
- Veggie Deluxe: Mushrooms, spinach, tomatoes, and feta cheese
- Southwest Style: Black beans, corn, jalapeños, and pepper jack cheese
- Mediterranean: Olives, sun-dried tomatoes, and fresh basil
Meal Prep Like a Pro
Make breakfast prep easy by:
- Pre-toasting English muffins on Sunday and storing them in an airtight container
- Pre-chopping vegetables and storing them in the refrigerator
- Assembling pizzas the night before and refrigerating (bake for an extra 2-3 minutes)
Get Creative with Variations
Don’t limit yourself to breakfast! English muffins work great for:
- Dinner Pizzas: Use marinara sauce, pepperoni, and traditional pizza toppings
- Dessert Pizzas: Nutella, sliced bananas, and powdered sugar
- Appetizer Pizzas: Perfect for parties with various toppings
Frequently Asked Questions
Can I make English muffin breakfast pizzas ahead of time?
Absolutely! You can assemble them the night before and refrigerate. Just add 2-3 minutes to the baking time when cooking from cold.
What’s the best way to reheat leftovers?
Reheat in a toaster oven or conventional oven at 350°F for 5-7 minutes. The microwave works but may make the English muffin slightly soggy.
Can I use different types of English muffins?
Yes! Whole wheat, multigrain, or sourdough English muffins all work beautifully. Choose your favorite variety.
Are these freezer-friendly?
They freeze well after baking. Wrap individually in foil and freeze for up to 2 months. Reheat in the oven at 375°F for 12-15 minutes.
Easy English Muffin Breakfast Pizza Recipe: Your New Favorite Morning Meal
Ingredients
Method
- Preheat oven to 375°F (190°C). Split English muffins and place cut-side up on baking sheet. Lightly toast in oven for 3-4 minutes until slightly crisp.
- Beat eggs with salt, pepper, garlic powder, and oregano. Heat olive oil in non-stick skillet over medium heat. Scramble eggs until just set but still slightly moist.
- Divide scrambled eggs evenly among toasted English muffin halves. Top with diced peppers and onions, followed by mozzarella cheese.
- Bake assembled pizzas for 8-10 minutes, or until cheese is melted and bubbly. Optionally broil for last minute for extra browning.
- Sprinkle with Parmesan cheese and additional oregano if desired. Let cool for 2 minutes before serving.
