Easy English Muffin Breakfast Pizza Recipe – Quick Morning Meal
Easy English Muffin Breakfast Pizza Recipe – The Perfect Quick Morning Meal
Looking for a quick, delicious breakfast that the whole family will love? English muffin breakfast pizzas are the ultimate solution! These tasty individual pizzas come together in just minutes and transform ordinary mornings into something special. Whether you’re rushing out the door or enjoying a leisurely weekend brunch, these versatile mini pizzas deliver maximum flavor with minimal effort.
What makes English muffin breakfast pizzas so perfect? They’re customizable, kid-friendly, and use ingredients you probably already have on hand. Plus, they’re the perfect way to use up leftover ingredients and create a breakfast that feels indulgent without being complicated.
Ingredients
- 4 English muffins, split in half
- 1 cup pizza sauce or marinara sauce
- 8 eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup Parmesan cheese, grated
- 1/2 cup diced bell peppers (any color)
- 1/4 cup sliced black olives
- 1/4 cup diced onions
- 6 slices turkey bacon, cooked and crumbled
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cooking spray or olive oil
Step-by-Step Instructions
Step 1: Prepare the English Muffins
Preheat your oven to 375°F (190°C). Split the English muffins in half and arrange them cut-side up on a baking sheet lined with parchment paper. Lightly toast them in the oven for about 3-4 minutes until they’re slightly crispy.
Step 2: Add Sauce and Toppings
Spread about 2 tablespoons of pizza sauce on each English muffin half. Sprinkle with a little mozzarella cheese, then add your desired toppings. For breakfast pizzas, we recommend scrambled eggs, diced vegetables, and crumbled turkey bacon.
Step 3: Cook the Eggs
In a bowl, whisk the eggs with salt and pepper. Cook them in a non-stick skillet over medium heat, stirring frequently until they’re softly scrambled but still moist. This usually takes about 5-7 minutes.
Step 4: Assemble the Pizzas
Spoon the scrambled eggs evenly over the prepared English muffin halves. Top with the remaining cheeses, vegetables, and turkey bacon. Sprinkle with Italian seasoning.
Step 5: Bake to Perfection
Bake the assembled breakfast pizzas for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the English muffins are golden brown. For extra crispy edges, you can broil for the last minute.
Step 6: Serve Immediately
Remove from oven and let cool for 1-2 minutes before serving. These are best enjoyed warm and fresh from the oven!
Expert Tips
Customization is Key
The beauty of English muffin breakfast pizzas lies in their versatility. Feel free to swap ingredients based on what you have available. Try different cheeses like pepper jack or Swiss, add sliced mushrooms, or include spinach for extra nutrition.
Make-Ahead Convenience
You can prepare these breakfast pizzas ahead of time! Assemble them completely (without baking), wrap tightly in plastic wrap, and freeze. When ready to eat, bake from frozen at 375°F for 12-15 minutes.
Perfect Crispness
For extra crispy English muffins, lightly butter or oil the cut sides before toasting. This creates a barrier that prevents the sauce from making the muffin soggy.
Egg Alternatives
If you prefer, you can create “wells” in the toppings and crack a whole egg into each one instead of using scrambled eggs. Bake for 12-15 minutes until the egg whites are set.
Frequently Asked Questions
Can I use different types of English muffins?
Absolutely! Whole wheat, sourdough, or even gluten-free English muffins work perfectly. The method remains the same regardless of the muffin type.
How long do these keep?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results.
Can I make these without eggs?
Yes! Try using sliced avocado, roasted vegetables, or even breakfast sausage as the main topping instead of eggs.
Are English muffin breakfast pizzas kid-friendly?
Extremely! Kids love the individual portions and the ability to customize their own toppings. It’s a great way to get them involved in breakfast preparation.
Easy English Muffin Breakfast Pizza Recipe – The Perfect Quick Morning Meal
Ingredients
Method
- Preheat oven to 375°F (190°C). Split English muffins and arrange cut-side up on baking sheet lined with parchment paper. Lightly toast for 3-4 minutes until slightly crispy.
- Spread about 2 tablespoons of pizza sauce on each English muffin half. Sprinkle with mozzarella cheese, then add desired toppings including scrambled eggs, diced vegetables, and crumbled turkey bacon.
- Whisk eggs with salt and pepper in a bowl. Cook in non-stick skillet over medium heat, stirring frequently until softly scrambled but still moist (5-7 minutes).
- Spoon scrambled eggs evenly over prepared English muffin halves. Top with remaining cheeses, vegetables, and turkey bacon. Sprinkle with Italian seasoning.
- Bake assembled breakfast pizzas for 8-10 minutes until cheese is melted and bubbly and English muffin edges are golden brown. Optional: broil for last minute for extra crispiness.
- Remove from oven and let cool for 1-2 minutes before serving. Best enjoyed warm and fresh.
