Delicious Easy Lasagna Soup Recipe You Can Make Today
Delicious lasagna soup recipe Quick easy this hearty dish combines all your favorites in one pot Make it today for a satisfying meal 153 chars
- Author: hbibamine1980
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Cuisine: Italian
Ground beef or sausage (or substitute with ground turkey, plant-based meat, or mushrooms)
Chopped onion (or substitute with shallots or leeks)
Minced garlic (or garlic powder)
Canned diced tomatoes
Low-sodium chicken or vegetable broth
Lasagna noodles (or any pasta variety or gluten-free pasta)
Ricotta or cottage cheese (or substitute with Greek yogurt)
Shredded mozzarella cheese (or substitute with parmesan or vegan cheese)
In a large pot, cook the ground beef or sausage over medium heat until browned. Drain excess fat if necessary.
Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
Pour in the canned diced tomatoes and the broth. Stir to combine and bring to a boil.
Season with Italian herbs, red pepper flakes, and salt and pepper to taste. Let it simmer for about 5 minutes.
Stir in the lasagna noodles. Cook for another 10 minutes, or until the pasta is al dente.
Remove from heat and stir in the ricotta cheese until well blended. Top with shredded mozzarella.
Ladle into bowls and sprinkle with fresh basil or parsley for garnish, if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 calories
- Sugar: 6 grams
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 45 grams
- Fiber: 5 grams
- Protein: 25 grams
