Easy Pumpkin Scones with Spiced Glaze

It’s that time of year when everything seems to smell like pumpkin spice! The cozy days of fall invite us to indulge in warm, comforting treats. If you’re like many busy folks who often find themselves juggling work, family, and a long to-do list, you know how hard it can be to carve out time for baking. That’s where this Easy Pumpkin Scones with Spiced Glaze recipe comes to the rescue. Not only are these scones a delicious way to celebrate the flavors of the season, but they also come together quickly, making them the perfect choice for a special weekend breakfast, brunch gathering, or even an afternoon snack with tea. Let’s dive into why you will absolutely love this recipe and how it can fit into your busy lifestyle.

Why You Will Love This Easy Pumpkin Scones with Spiced Glaze

Picture this: It’s a crisp fall morning, and you have a million things on your plate. You want to make something delicious for breakfast that won’t take all morning to prepare. This easy pumpkin scone recipe will be your new best friend. These scones combine the comforting warmth of pumpkin with a hint of spice, creating a treat that not only satisfies your taste buds but also fills your kitchen with an irresistible aroma. Whether you are serving them to family or bringing them to a potluck, everyone will be begging for the recipe!

What’s more, these scones are incredibly versatile. They can be enjoyed fresh out of the oven or stored for a few days, making them perfect for busy mornings or last-minute gatherings. With minimal prep time and easily accessible ingredients, you’ll find yourself whipping these up on repeat during the fall season. Plus, with the spiced glaze on top, they truly elevate your baking game without causing a mess or requiring a ton of effort. If you have never made scones before, don’t worry! This recipe is straightforward and perfect for beginners. So, let’s get started!

Practical Tips / Cooking Tips

• Use Cold Ingredients: When making scones, the cold butter and other ingredients are critical for achieving that perfect flaky texture. Consider placing your butter in the freezer for a few minutes before incorporating it into the dough.
• Do Not Overmix: Overmixing the dough can lead to tough scones. Mix just until the ingredients are combined to ensure light and flaky results.
• Chill the Dough: After shaping, chill the cut scones in the fridge for 15-30 minutes before baking. This helps keep their shape and enhances the flaky texture.
• Experiment with Spices: Feel free to adjust the spices in the glaze to match your taste preferences. Cinnamon, nutmeg, or even a pinch of cayenne pepper can add a unique twist!

Nutritional Value / Health Benefits

One of the best things about these pumpkin scones is that they can be a nutritious addition to your diet. Pumpkin itself is packed with vitamins and minerals such as vitamin A, vitamin C, and potassium. Here’s a quick breakdown of the nutritional benefits:

• Low in Calories: These scones can be a lower-calorie option compared to other baked goods, especially if you opt for lighter alternatives in the recipe.
• Rich in Fiber: Pumpkin adds fiber to your diet, which is essential for digestive health.
• Antioxidants: The antioxidants found in pumpkin help combat oxidative stress, contributing to overall health.

By using whole-wheat flour or substituting some of the butter with Greek yogurt, you can further enhance the health benefits without sacrificing flavor. Nutrition doesn’t have to be boring, and with these easy pumpkin scones, you can enjoy a treat that’s both delicious and wholesome.

Recipe Overview

Ingredients (with substitution options in table format)

Ingredient	Substitution Options
2 cups all-purpose flour	Whole wheat flour, gluten-free flour blend
1/4 cup granulated sugar	Brown sugar, coconut sugar, maple syrup (reduce liquid)
1 tablespoon baking powder	Self-rising flour (omit baking powder)
1 teaspoon ground cinnamon	Mixed spice blend, pumpkin pie spice
1/2 teaspoon salt	No substitute needed
1/2 cup cold unsalted butter	Vegetable shortening, coconut oil
1 cup canned pumpkin puree	Homemade pumpkin puree, applesauce (for a different flavor)
1/4 cup milk	Almond milk, coconut milk
1 teaspoon vanilla extract	Maple extract, almond extract
1 cup powdered sugar (for glaze)	Stevia or other powdered sweeteners
1 teaspoon pumpkin pie spice (for glaze)	Cinnamon alone, nutmeg

Instructions (step-by-step with cooking tips)

Ready to make your own Easy Pumpkin Scones with Spiced Glaze? Follow these steps, and you will impress everyone with not only your baking skills but also the delicious flavors!

1. Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This prepares your baking environment for perfectly baked scones.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
3. Add Butter: Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to blend the butter until the mixture resembles coarse crumbs.
4. Add Wet Ingredients: In a separate bowl, combine the pumpkin puree, milk, and vanilla extract. Pour this mixture into the flour mixture and stir until just combined. Be careful not to overmix.
5. Shape the Dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times, then shape it into a disk about 1 inch thick. Cut it into wedges, or use a round cutter for a more traditional scone shape.
6. Chill the Scones: It’s a great idea to chill the formed scones in the refrigerator for about 15 to 30 minutes before baking. This ensures they hold their shape.
7. Bake: Place the chilled scones on a parchment-lined baking sheet. Bake for 15-18 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. Prepare the Glaze: While the scones cool, prepare the glaze by whisking together the powdered sugar, milk, and pumpkin pie spice in a small bowl until smooth.
9. Glaze the Scones: Drizzle the spiced glaze over the cooled scones using a spoon or a piping bag. Allow the glaze to set for a few minutes before serving.
10. Enjoy: Serve warm or at room temperature with your favorite beverage. Enjoy the compliments!

FAQ

Can I make these scones ahead of time?

Yes! You can make the dough ahead of time and refrigerate it for up to 24 hours before baking. You can also freeze formed scones. Just bake them straight from the freezer, adding an extra few minutes to the baking time.

What can I serve with pumpkin scones?

These scones pair wonderfully with coffee, tea, or apple cider. You can also serve them with whipped cream or cream cheese for added richness.

How do I store leftover scones?

Store any leftover scones in an airtight container at room temperature for 2-3 days, or in the refrigerator for up to a week. They can also be frozen for longer storage.

Can I customize the flavor of these scones?

Absolutely! Feel free to add in chocolate chips, nuts, or raisins for extra flavor and texture. You can adjust spices to suit your preferences, too!

Are these scones gluten-free?

Yes, you can easily make these scones gluten-free by using a high-quality gluten-free flour blend instead of regular flour. Just ensure your other ingredients are also gluten-free.

Conclusion with light call to action

There you have it! A delightful and simple recipe for Easy Pumpkin Scones with Spiced Glaze that will warm your heart and please your palate. These scones not only capture the essence of fall but also offer a quick and satisfying solution for busy days. So why not treat yourself and your loved ones? Gather your ingredients, preheat your oven, and get ready to enjoy the cozy flavors of autumn. Don’t forget to share your baking adventure with us! Tag your photos and let us know how your scones turned out. Happy baking!

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