Garlic Bread Rolls

Why Make This Recipe

Garlic Bread Rolls are a delightful combination of soft, fluffy bread and a delicious garlic flavor. They are perfect for any meal, whether it’s a cozy dinner at home or a special gathering with friends and family. The warm, buttery taste compliments a variety of dishes, making them a versatile side that you will want to serve time and again. What’s more, making your own rolls is an enjoyable activity that fills your home with a wonderful aroma, bringing a sense of comfort and warmth. The process of kneading the dough and watching it rise is not just rewarding but also quite soothing. Plus, homemade garlic bread rolls are fresher and tastier than store-bought alternatives, allowing you to fully control the ingredients.

How to Make Garlic Bread Rolls

Making Garlic Bread Rolls is a simple yet satisfying process that can be enjoyed by both beginners and experienced bakers. Below is a step-by-step guide to help you through the journey of creating these mouthwatering rolls.

Ingredients

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)
• 1 beaten egg, for brushing the tops
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• Flaky sea salt (for finishing)

Directions

1. Prepare the Baking Pan: Start by lightly buttering the bottom and sides of a 9×13 inch baking pan. This will keep your rolls from sticking. Set it aside for now.

2. Make Garlic Butter: In a small pot, melt 4 1/2 tablespoons unsalted butter over low heat. Add the 2 tablespoons of minced garlic to the melted butter. Let it cook for about 1-2 minutes until the garlic turns fragrant. Remove it from the heat and allow the mixture to cool down as you measure your other ingredients.

3. Mix the Dry Ingredients: In the bowl of a stand mixer, combine 3 1/2 cups all-purpose flour, 3 tablespoons of fresh parsley, 1 tablespoon of granulated sugar, 2 1/4 teaspoons of instant yeast, and 1 teaspoon of fine sea salt. Use a whisk to mix these ingredients together well.

4. Add Wet Ingredients: Add the warmed milk (make sure it’s at 110°F), 1 large room temperature egg, and the cooled garlic butter mixture into the flour mixture.

5. Knead the Dough: Using a dough hook, knead the mixture on low speed for about 10 to 12 minutes. You want the dough to look smooth and feel soft and a bit tacky. If the dough is sticking to your hands too much, add an extra tablespoon of flour at a time until you can work with it.

6. Shape the Rolls: Once the dough is kneaded, cut it into 12 equal pieces. If you have a scale, weigh each piece to be around 67 grams for accuracy. Roll each piece into a smooth ball by tucking the edges underneath. Pinch the bottom seam together to keep the ball tight.

7. Rising the Dough: Place all the dough balls into your prepared baking pan. You may have to space them out slightly to allow for some rising. Cover the pan with plastic wrap or a clean kitchen towel and leave it in a warm place to rise until they have doubled in size. This should take about 1 to 2 hours.

8. Preheat the Oven: As the rolls are rising, preheat your oven to 350°F (180°C).

9. Brush with Egg Wash: Once the dough has risen sufficiently, gently brush the tops of the rolls with the beaten egg wash. This will give them a lovely golden color when they bake.

10. Bake the Rolls: Place the baking pan in the preheated oven and bake for 20 to 30 minutes. Keep an eye on them until the tops turn a beautiful golden brown.

11. Prepare Garlic Butter for Topping: While the rolls are baking, melt the remaining 2 tablespoons of butter in a pot and add 1 tablespoon of minced garlic. Cook for another 1-2 minutes until the garlic becomes fragrant, then stir in 1 tablespoon of chopped parsley.

12. Finish the Rolls: When the rolls come out of the oven, brush them immediately with the garlic butter mixture. If you’re feeling fancy, sprinkle a pinch of flaky sea salt on top for extra flavor. Serve warm and enjoy each delicious bite!

How to Serve Garlic Bread Rolls

Garlic Bread Rolls are best enjoyed fresh out of the oven, where they are soft and warm. They pair exceptionally well with pasta dishes, soups, salads, or even grilled meats. You can serve them alongside marinara sauce for dipping, which adds an extra layer of flavor. If you’re having a large meal, consider adding these rolls to the table as part of a bread basket with various spreads. For a fun gathering, offer different flavored butters or oils for guests to enjoy.

These rolls can also be used for sliders by cutting them in half and adding your favorite fillings. Whether savory or sweet, these rolls excel in versatility!

How to Store Garlic Bread Rolls

To keep your Garlic Bread Rolls fresh after baking, allow them to cool completely before storage. You can store them in an airtight container at room temperature for up to three days. If you want them to last longer, consider freezing them. Wrap each roll in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 3 months.

When you’re ready to enjoy them again, let the rolls thaw in the refrigerator overnight or at room temperature for a few hours. To reheat, simply place them in a preheated oven at 350°F (180°C) for about 10-15 minutes, or until warm.

Tips to Make Garlic Bread Rolls

1. Measure Flour Accurately: Flour measurement is crucial for perfect rolls. Spoon flour into your measuring cup instead of scooping to prevent packing it down, which can lead to dry rolls. Level it off with a knife for the best results.

2. Warm Milk Temperature: Make sure the milk is at the right temperature. If it’s too hot, it can kill the yeast, and if it’s too cold, it won’t activate properly. A thermometer can help ensure this is spot-on.

3. Keep an Eye on Rising: When the dough is rising, it should be in a warm area, but avoid drafts. If your kitchen is cool, you can turn on the oven for a few minutes to warm it slightly and then turn it off before placing the dough inside.

4. Don’t Over-Bake: To ensure soft rolls, watch them closely towards the end of baking. An overbaked roll can become tough, while a perfectly baked roll is soft and golden.

5. Experiment with Flavors: Feel free to add other herbs or spices to the dough for added flavor variation. Cheddar cheese, roasted red peppers, or Italian seasoning can be delicious additions.

Variation

For a change from the classic Garlic Bread Rolls, consider adding cheese to the mix. Cheddar, mozzarella, or parmesan can easily be mixed into the dough or sprinkled on top before baking. You might also try incorporating herbs like rosemary or thyme into the dough for an aromatic twist.

If you prefer a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour. This will give your rolls a nuttier flavor and more texture.

For a different taste altogether, try making them slightly sweet by adding dried fruits like cranberries or currants to the dough. A small amount of cinnamon can also be sprinkled on top for a touch of warmth.

FAQs

1. Can I use active dry yeast instead of instant yeast?

Yes, you can! If you’re using active dry yeast, you’ll need to activate it first. Combine it with the warm milk and sugar, and let it sit for about 5-10 minutes until it’s bubbly before adding it to the dry ingredients.

2. Can I double the recipe?

Absolutely! Just ensure you have a large enough mixing bowl to accommodate the larger batch. You may need to bake the rolls in two separate pans or increase the baking time depending on how many fit in your pan.

3. How can I make these rolls gluten-free?

To make Gluten-Free Garlic Bread Rolls, substitute all-purpose flour with a gluten-free flour blend that is designed for yeast recipes. Look for one that includes xanthan gum to help achieve a similar texture.

4. Can I prepare the dough in advance?

Yes, you can prepare the dough in advance! After shaping the rolls, cover them tightly and refrigerate overnight. The next day, let them come to room temperature and rise for about 30 minutes before baking.

5. What can I do with leftover rolls?

Leftover Garlic Bread Rolls can be used in various ways. Consider cutting them into cubes and toasting them for croutons in salads, or make a bread pudding. You can also make garlic bread by slicing them in half, brushing with garlic butter, and toasting them in the oven.

Every step in making Garlic Bread Rolls brings its own joy, from the preparing to the baking and ultimately, the pleasurable tasting. Using fresh ingredients and a little care, you can create a treat that will surely brighten any meal. Enjoy the process, and, most importantly, the delicious outcome!

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