Irresistible Tomato Galette

Spread the love

Why Make This Recipe

Tomato galette is a delightful dish that brings the essence of fresh summer vegetables to your table. This rustic tart is not only visually appealing but also packed with flavors that appeal to all taste buds. Whether you are hosting a gathering or simply enjoying a meal at home, a tomato galette is a fantastic addition to your recipe collection. It’s easy to prepare and perfect for showcasing the seasonal bounty of ripe tomatoes, making it a go-to comfort food.

Making a tomato galette allows you to embrace the joy of cooking without the fuss of a traditional pie. The flaky, buttery crust encases layers of rich, sautéed onions, creamy cheeses, and sweet, juicy tomatoes, creating a dish that is both satisfying and versatile. You can serve it as a main dish, a side item, or even a delicious appetizer — and it’s perfect at any time of the day!

How to Make Irresistible Tomato Galette

Now that you understand why this recipe is a must-try, let’s dive into making your own irresistible tomato galette. Follow these easy steps, and you will be rewarded with a delicious and visually stunning dish.

Ingredients

To prepare this delectable galette, you’ll need the following ingredients:

1 cup All-purpose flour
1/2 cup Parmesan cheese, grated
1 tbsp Italian seasoning, dried
1/2 tsp Freshly ground black pepper
1 tbsp Sugar
1 tsp Kosher salt
1/2 cup Unsalted butter, very cold and diced
3-4 tbsp Ice water
2 tbsp Olive oil
1 medium onion, sliced
2 cloves Garlic, minced
1 cup White cheddar cheese, shredded
1 tbsp Parmesan cheese, grated
1 tbsp Fresh thyme, minced
1 tbsp Fresh parsley, minced
1 tsp Fresh chives, minced
4 large tomatoes, sliced into rounds
To taste Kosher salt and pepper
1/4 cup Heavy cream

Directions

Follow these steps to create your tomato galette:

Prepare the Dough:
Begin by mixing the flour, grated Parmesan, Italian seasoning, black pepper, sugar, and kosher salt in a large mixing bowl. Stir these dry ingredients together until they are well combined.
Incorporate Butter:
Next, add the diced unsalted butter into the bowl. Use your fingertips or a pastry cutter to mix the butter into the flour mixture until it resembles a coarse crumble. Aim for a texture that is not overly smooth; small chunks of butter will help create a flakier crust.
Form the Dough:
Gradually add ice water to the mixture one tablespoon at a time, mixing until the dough starts to hold together. Once it does, shape the dough into a disk, wrap it in plastic wrap, and refrigerate it for at least 30 minutes. This will help chill the butter and relax the gluten, leading to a tender crust.
Sauté the Onions and Garlic:
While your dough is chilling, heat the olive oil in a pan over medium heat. Add the sliced onions and sauté them for about 5-7 minutes until they become soft and translucent. Then, add the minced garlic and cook for an additional minute. Remove the pan from the heat and set aside to cool.
Roll Out the Dough:
Once the dough has chilled, remove it from the refrigerator. On a lightly floured surface, roll it out into a 12-inch circle. Try to keep the edges as straight as possible for a nice presentation. Carefully transfer the rolled-out dough onto a parchment-lined baking sheet.
Add the Filling:
Spread the sautéed onion and garlic mixture evenly over the rolled-out dough, leaving about an inch of the edge free from filling. This will allow for the crust to fold over neatly later.
Mix the Cheeses and Herbs:
In a separate bowl, mix together the shredded white cheddar, grated Parmesan, minced thyme, parsley, and chives. Evenly sprinkle this cheesy mixture over the onion layer, distributing it well across the surface.
Arrange the Tomatoes:
Layer the sliced tomatoes on top of the cheese mixture in an attractive pattern. The arrangement can be artistic or simply practical, but make sure to season the tomatoes with kosher salt and pepper to enhance their flavor.
Fold the Edges:
Now it’s time to fold up the edges of the dough. Gently fold the exposed edge of the dough over the filling to create a beautiful border. Don’t worry if it’s not perfect; rustic is the key here!
Add the Cream:
Drizzle the heavy cream over the exposed filling and crust. This will add richness and help to keep the galette moist during baking.
Bake:
Preheat your oven to 400°F (200°C). Place the galette in the oven and bake for 30-35 minutes. Keep an eye on it; you want the crust to turn a golden brown and the tomatoes to become tender.

How to Serve Irresistible Tomato Galette

This galette is best enjoyed warm right out of the oven. It can be served as a main dish accompanied by a fresh garden salad or cut into smaller slices for a delightful appetizer. Pair it with a light white wine or sparkling water for a refreshing meal.

Additionally, if you have any leftovers, they can be enjoyed at room temperature the next day, making it great for picnics or lunchboxes. This versatility makes the tomato galette perfect for any occasion.

How to Store Irresistible Tomato Galette

To store any leftover tomato galette, let it cool completely and then wrap it tightly in plastic wrap or aluminum foil. This will help keep it fresh in the refrigerator for up to 3 days. Alternatively, you can place the galette in an airtight container to ensure it stays crisp and flavorful.

If you want to store it for a longer time, consider freezing it. Wrap the galette securely and place it in a freezer-safe bag. It can be frozen for up to 2 months. To reheat, simply bake it at 350°F (175°C) for about 20-25 minutes or until heated through.

Tips to Make Irresistible Tomato Galette

Chill Your Ingredients: Make sure your butter and water are as cold as possible. This will create a flakier crust.
Choose Fresh Ingredients: Use the freshest tomatoes you can find for the best flavor. Heirloom tomatoes work beautifully in this recipe.
Experiment with Herbs: Feel free to mix and match herbs based on your preferences. Basil or oregano could also be great additions!
Add More Veggies: For added flavor and nutrition, consider layering in some other veggies, like zucchini or bell peppers, if you have them available.
Serve with Sauce: If desired, drizzle balsamic glaze over the top just before serving for an extra burst of flavor.

Variation

You can easily adapt this recipe based on the season or your preferences. For instance, in the fall, adding roasted pumpkins or squash can complement the taste of the tomatoes beautifully. In the summer, adding fresh basil or even peppers could elevate the dish even further. You can also vary the cheese according to what you have on hand or prefer; goat cheese, feta, or mozzarella can be lovely alternatives.

FAQs

1. Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 2 days before using. Just make sure to wrap it tightly to avoid drying out.

2. What type of tomatoes work best for this recipe?
Ripe, juicy tomatoes are ideal. Heirloom tomatoes are especially flavorful and add a wonderful variety of colors, but Roma or vine-ripened tomatoes also work well.

3. Can I use store-bought pie crust instead of making my own?
Absolutely! If you’re short on time, a store-bought pie crust will save you some preparation time. Just ensure it’s thawed and ready to use according to the package instructions.

4. How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly. To keep it that way, ensure no non-vegetarian ingredients are added when making modifications.

5. Can I reheat the galette?
Yes, you can reheat the galette. Simply place it in a preheated oven at 350°F (175°C) until warm, about 15-20 minutes. This will help crisp up the crust again.

Now that you know how to create an unforgettable tomato galette, embark on this delicious cooking adventure and savor the delightful flavors of this dish. It’s time to gather your ingredients and start exploring the wonderful world of homemade galettes!