Mummy Hot Dogs
Mummy Hot Dogs are a fun and easy Halloween treat that kids will love. They’re simple to make and add a spooky twist to any gathering!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if using veggie hot dogs)
Ingredients
- Crescent dough
- Hot dogs
- Edible eyes
- Ketchup
- Mustard
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough on a clean surface.
- Cut the dough into thin strips, about half an inch wide.
- Wrap the hot dogs with the strips of dough, leaving some space at the top for the eyes.
- Place the wrapped hot dogs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes until golden brown.
- After baking, add edible eyes and press them into the dough.
- Serve warm with ketchup and mustard for dipping.
Notes
You can prepare these in advance and store in the refrigerator before baking. For freezing, wrap tightly and bake from frozen, adding a few extra minutes.
Nutrition
- Serving Size: 1 hot dog
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://hwepodcast.com/mummy-hot-dogs-recipe-halloween-snacks/