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Irresistible Pumpkin Honey Bun Cake Recipe for Fall Delight

Pumpkin Honey Bun Cake
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Savor the irresistible fall delight of this Pumpkin Honey Bun Cake Perfectly spiced its the ultimate treat for your Autumn gatherings

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup honey
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 tsp vanilla extract

    • Instructions

  • Preheat the Oven: Preheat your oven to 350°F (175°C).
  • Prepare Your Baking Dish: Grease a 9×13-inch baking dish with cooking spray or oil.
  • Mix Wet Ingredients: In a large bowl, whisk together the pumpkin puree, sugar, honey, and eggs until combined.
  • Combine Dry Ingredients: In another bowl, combine the flour, baking soda, cinnamon, and salt.
  • Mix Together: Gradually add your dry mixture into the wet ingredients, stir until just combined.
  • Pour into Baking Dish: Transfer the mixture into your prepared baking dish, smoothing out the top.
  • Bake: Place in the oven and bake for approximately 30-35 minutes.
  • Cool: Let the cake cool in the pan for 10-15 minutes before slicing.

    • Nutrition

    Find it online: https://hwepodcast.com/pumpkin-honey-bun-cake-cream-cheese-sugar-baking-technique/