Savory Crockpot Marry Me Chicken

Savory Crockpot Marry Me Chicken

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introduction

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Crockpot recipes are a lifesaver for busy cooks and families. Among them, Savory Crockpot Marry Me Chicken stands out as a crowd-pleaser. This dish combines tender chicken breasts, flavorful spices, and creamy cheeses to create a meal that’s not only delicious but also easy to prepare. The name says it all—it’s a recipe you’d want to make for someone special, or even just for a comforting weeknight dinner. The slow cooker does all the heavy lifting, allowing the flavors to meld beautifully, while you can focus on other things.

why make this recipe

Making Savory Crockpot Marry Me Chicken is a great choice for several reasons. First, it is incredibly simple and requires minimal effort. With just a few basic ingredients, you can create a meal that feels luxurious and special. It is perfect for busy weeknights or meal prepping for the week ahead.

Second, this dish is designed for flavor. The combination of sun-dried tomatoes, fresh garlic, basil, and creamy cheeses makes it not only rich but also exciting to eat. The chicken becomes tender and absorbs all the delicious flavors as it cooks low and slow.

Finally, this recipe is versatile. You can easily adjust the spices to match your taste preferences, making it a customizable option for any family. Whether you’re feeding picky eaters or gourmet food lovers, this dish can satisfy everyone around the table.

how to make Savory Crockpot Marry Me Chicken

Making Savory Crockpot Marry Me Chicken is straightforward, mainly thanks to the slow-cooking method. By simply adding ingredients to the crockpot and setting the timer, you free up your time to do other things. Follow these easy steps to whip up this delightful dish.

Ingredients:

• 4 pieces Boneless, Skinless Chicken Breasts
• 1 teaspoon Kosher Salt
• 1 teaspoon Pepper
• 1 teaspoon Onion Powder
• 1 tablespoon Italian Seasoning
• 2 tablespoons Olive Oil
• 1 medium Shallot
• 3 cloves Garlic
• 1 cup Sun-dried Tomatoes
• 1 cup Low-Sodium Chicken Broth
• 1 teaspoon Chili Crunch Oil
• 2 tablespoons Cornstarch
• 1/2 cup Grated Parmesan Cheese
• 1/2 cup Blended Cottage Cheese
• 1 bunch Fresh Basil

Directions:

1. Start by placing the boneless, skinless chicken breasts into the slow cooker. Ensure they are evenly spread out for even cooking.
2. Next, take the kosher salt, pepper, and onion powder and sprinkle them over the chicken breasts, ensuring each piece is seasoned well.
3. Drizzle the olive oil over the seasoned chicken. This will help to add moisture and flavor.
4. Now, chop the shallot and mince the garlic. Add both of these on top of the chicken in the slow cooker.
5. Include the sun-dried tomatoes. Their rich flavor will enhance the entire dish as it cooks.
6. Carefully pour the low-sodium chicken broth over the chicken and other ingredients.
7. Add the chili crunch oil and Italian seasoning, distributing them evenly.
8. Set the slow cooker to low and cook for 6 to 8 hours, or if you’re short on time, set it to high for 3 to 4 hours.
9. Once cooked, mix cornstarch with a small amount of water in a separate bowl to create a slurry. Stir this into the sauce within the slow cooker to thicken it. Cook for another 15-20 minutes on high.
10. Finally, stir in the grated Parmesan and blended cottage cheese until they are fully melted and combined.
11. Before serving, top with freshly chopped basil for added flavor and a touch of freshness.

how to serve Savory Crockpot Marry Me Chicken

When it’s time to serve Savory Crockpot Marry Me Chicken, you have a few options. This dish is incredibly versatile and pairs well with many sides. Here are some serving suggestions:

• Over Pasta: Serve the chicken and sauce over cooked pasta like penne or fettuccine. The sauce will cling to the noodles, making for a comforting meal.
• With Rice: White, brown, or cauliflower rice works great. The rice will soak up the delicious sauce.
• On a Bed of Greens: For a lighter meal, serve the chicken over a bed of fresh spinach or mixed greens. The warmth of the chicken will slightly wilt the greens for a great texture contrast.
• With Bread: Serve with crusty bread or rolls on the side, perfect for dipping into the sauce.

Garnish with extra fresh basil before serving, as this adds color and elevates the dish’s presentation.

how to store Savory Crockpot Marry Me Chicken

Storing Savory Crockpot Marry Me Chicken is quite simple and helps you keep leftovers fresh for another meal.

1. Cooling: Allow the chicken and any leftover sauce to cool to room temperature. This prevents condensation from forming during storage.
2. Container: Transfer the cooled chicken and sauce into an airtight container. Make sure it’s sealed properly to keep air out.
3. Refrigeration: Store the container in the refrigerator where it can stay fresh for about 3 to 4 days.
4. Freezing: If you want to keep it longer, you can freeze the chicken. Make sure to use a freeze-safe container and label it with the date. It can last in the freezer for up to 3 months.

To reheat, you can use the microwave, but be mindful that the chicken may dry out. A slow reheat in a pan or the microwave with a little added moisture can help keep it tender.

tips to make Savory Crockpot Marry Me Chicken

Getting the best results when making Savory Crockpot Marry Me Chicken involves a few tips that can enhance the overall flavor and texture of your dish:

1. Quality Ingredients: Use high-quality chicken breasts and fresh spices. Fresh ingredients truly make a difference in the final taste.
2. Pre-sear the Chicken (optional): If you have time, briefly searing the chicken in a skillet with olive oil before placing it in the crockpot can add extra depth of flavor.
3. Adjust the Spices: Feel free to taste and adjust the flavorings as you go. If you love heat, you can add more chili crunch oil or even some red pepper flakes.
4. Extra Vegetables: Consider adding more vegetables like bell peppers or spinach. They cook well and make the dish even healthier.
5. Garnish Generously: Don’t skimp on fresh basil or Parmesan cheese as a garnish. They add brightness and flavor right before serving.

variation

Although the original recipe is fantastic, here are some fun variations you might consider:

• Creamy Spinach and Mushroom: Add fresh spinach and sliced mushrooms to make it more vegetable-forward. They’ll cook down nicely and add texture.
• Different Cheeses: Experiment with different types of cheese, like mozzarella or feta, for a unique twist. Just remember that some cheeses have different melting properties.
• Spice it Up: For an added kick, include jalapeños or red pepper flakes. This can transform the flavor profile for those who enjoy spicy food.
• Chicken Thighs Instead of Breasts: Using chicken thighs can add more moisture and flavor. Cook times remain about the same.
• Use Quinoa: Serve the chicken with quinoa instead of pasta or rice for a nutritious grain option.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just be aware that cooking time may increase. Make sure to ensure that the chicken reaches a safe internal temperature of 165°F.

2. Can I make this recipe in a regular pot instead of a crockpot?
Yes, you can. If using a regular pot, we recommend sautéing the veggies first, then adding the chicken and liquids, and letting it simmer on low heat until cooked through.

3. What should I do if the sauce is too thin after cooking?
If the sauce is thinner than you like, mix a little more cornstarch with water to make a slurry and stir it into the sauce. Allow it to simmer a bit longer until it thickens.

4. Can I add other vegetables to this dish?
Absolutely! Vegetables like bell peppers, zucchini, or even carrots can be added for additional flavors and textures.

5. How can I ensure the chicken stays moist?
Cook the chicken on low heat for a longer time. Higher temperatures can lead to dryness, while low and slow cooking allows the chicken to become tender and juicy.

By following this recipe, you’ll create a heartwarming dish that’s sure to bring smiles all around the table. Enjoy your cooking!

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