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Easy Slow Cooker Chicken Stew Comforting OnePot Delight

Slow Cooker Chicken Stew
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Whip up an easy slow cooker chicken stew with our simple recipe This onepot dish is a comforting delight for any occasion Enjoy hearty flavors

Ingredients

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  • 2 lbs boneless, skinless chicken thighs
  • 4 cups of chicken broth
  • 3 medium carrots, sliced
  • 2 medium potatoes, cubed
  • 1 cup frozen peas
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • Salt and pepper to taste

    • Instructions

  • Prep Your Ingredients: Begin by chopping your onions, slicing your carrots, and cubing your potatoes. Grab your minced garlic and set aside.
  • Layer the Base: Place the cubed potatoes and sliced carrots at the bottom of the slow cooker.
  • Add Chicken: Next, lay your chicken thighs on top of the vegetables, seasoning them with salt, pepper, and dried thyme.
  • Add Remaining Ingredients: Scatter the chopped onion, minced garlic, and frozen peas over the chicken, followed by pouring in the chicken broth.
  • Cook Time: Cover the slow cooker and set it to low for 6-8 hours or high for 4-5 hours.
  • Final Touch: Once the cooking time ends, check the chicken for doneness. If you prefer a thicker stew, stir in your cornstarch slurry and let it cook for an additional 30 minutes.
  • Ready to Serve: Ladle the stew into bowls and enjoy accompanied by your favorite crusty bread or a side salad.

    • Nutrition

    Find it online: https://hwepodcast.com/slow-cooker-chicken-stew-carrots-potatoes-one-pot-delight/