Spooky Eyeball Olive Puffs
Delicious and fun spooky puffs made with flaky pastry, cheese, and olives, perfect for Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet Frozen puff pastry (Thawed for easy rolling)
- 1 large Egg (Whisked for egg wash)
- 24 pieces Pimento-stuffed green olives
- 1 cup Finely shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly flour a clean surface and roll out the thawed puff pastry sheet to about ¼ inch thick.
- Cut the pastry into 2-inch squares.
- Place a small amount of finely shredded cheddar cheese in the center of each pastry square.
- Place a pimento-stuffed green olive on top of the cheese and gently press it to secure.
- Fold the corners of the pastry over the olive to create a pouch, pinching the edges to seal.
- Brush the top of each pastry with the whisked egg.
- Place the puffs on a lined baking sheet and bake for 15-20 minutes until golden brown and puffed.
- Let them cool for a few minutes before serving.
Notes
Serve with fun dipping sauces and decorate with Halloween-themed decor for an extra festive touch.
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://hwepodcast.com/spooky-eyeball-olive-puffs/