The Best Hamburger Helper Soup

Ultimate Hamburger Helper Soup Recipe Quick Delicious

Spread the love

The Best Hamburger Helper Soup

When you’re juggling work, family, and everything in between, finding a savory meal that can be put together quickly is essential. That’s where this scrumptious Hamburger Helper Soup comes in. It’s a nostalgic twist on a classic dish that not only brings comfort but is also incredibly easy to prepare. Whether you’ve had a long day at work or you’re simply looking for something to make on a busy weekday night, this recipe will surely become a favorite in your household.

Why You Will Love This Hamburger Helper Soup

Picture this: It’s a busy Tuesday evening, and everyone is running in different directions. You need to feed your family but just don’t have the time or the mental energy to whip up something gourmet. The beauty of this Hamburger Helper Soup lies in its simplicity. It’s a one-pot wonder that combines the heartiness of a hamburger with the delight of a warm, comforting soup. Not only does it save you time, but it also keeps everyone satisfied and happy. This recipe helps busy families reconnect over a delicious meal, making it easier for everyone to unwind after their hectic days.

Practical Tips / Cooking Tips

  • Always brown the ground beef in a wide pot to ensure even cooking.
  • Let the vegetables sweat for a few minutes before adding the broth to release more flavor.
  • If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with water towards the end of cooking.
  • Feel free to use leftover meat or veggies if you have any on hand—don’t waste anything!

Nutritional Value / Health Benefits

This Hamburger Helper Soup is not only comforting but also packed with nutrition. Ground beef is an excellent source of protein, which is essential for muscle repair and growth. The addition of vegetables like carrots and bell peppers provides dietary fiber, vitamins, and minerals that contribute to overall health. You can also substitute low-fat ground turkey or chicken to make it even healthier. Furthermore, making this soup at home means you can control the sodium levels and ensure your family is getting a nourishing meal.

Recipe Overview

Now that we’ve covered why this Hamburger Helper Soup is a must-try, let’s dive into the details of the recipe. From ingredients to instructions, you’ll have everything you need to replicate this delightful meal at home.

Ingredients (with substitution options in table format)

Ingredients Substitution Options
1 lb ground beef Ground turkey, cooked lentils
1 medium onion, chopped Shallots, leeks
2 cups beef broth Vegetable broth, chicken broth
1 cup uncooked pasta Quinoa, rice
1 can diced tomatoes Fresh tomatoes, tomato sauce
2 cups mixed vegetables (frozen or fresh) Any seasonal vegetables
1 tablespoon Italian seasoning Basil, oregano
Salt and pepper to taste Any preferred seasoning blend

Instructions (step-by-step with cooking tips)

Step 1: In a large pot, brown the ground beef over medium-high heat until fully cooked, breaking it apart as it cooks (about 5-7 minutes). Drain any excess fat.

Step 2: Add the chopped onion to the pot and sauté for about 3-4 minutes until onions are translucent.

Step 3: Stir in the beef broth, diced tomatoes, uncooked pasta, and mixed vegetables. Add the Italian seasoning, salt, and pepper.

Step 4: Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for about 15-20 minutes, or until the pasta is cooked through and the vegetables are tender. Stir occasionally to prevent sticking.

Step 5: Taste and adjust the seasoning as needed before serving. If you like a thicker soup, consider adding a cornstarch slurry at this point.

Step 6: Serve hot, garnished with fresh herbs or a sprinkle of cheese if desired.

FAQ

Can I make this soup in advance?

Absolutely! This soup keeps well in the refrigerator for up to 3 days and can be easily reheated. Just add a splash of broth to loosen it up, as it may thicken when stored.

Is this soup freezer-friendly?

Yes, you can freeze Hamburger Helper Soup for up to 3 months. Store it in an airtight container or a freezer bag. Just remember to let it cool completely before transferring it to the freezer!

What can I serve with this soup?

This soup pairs wonderfully with garlic bread, a fresh salad, or even some crusty rolls. You can also top it with grated cheese or avocado for extra flair!

Recipe Variations

One of the best aspects of this Hamburger Helper Soup is its versatility. Here are a few ideas to mix things up:

  • Spicy Version: Add some diced jalapeños or a teaspoon of red pepper flakes for a kick.
  • Cheesy Version: Stir in shredded cheese during the last few minutes of cooking for a creamy texture.
  • Vegetarian Option: Use plant-based meat alternatives, and add more beans or lentils instead of beef for a hearty, protein-rich meal.

Conclusion with light call to action

Now that you have all the information necessary to make The Best Hamburger Helper Soup, it’s time to roll up your sleeves and get cooking! This delightful recipe not only promises comfort but also makes you feel good knowing you’re serving your family something delicious and nutritious. Share your culinary creations with friends and family, and feel free to experiment with different variations. Happy cooking!

Print

Ultimate Hamburger Helper Soup Recipe Quick Delicious

Savor the Ultimate Hamburger Helper Soup Recipe thats quick to prepare and delicious Perfect for busy weeknights this dish satisfies every craving

  • Author: hbibamine1980
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Cuisine: American

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cups beef broth
  • 1 cup uncooked pasta
  • 1 can diced tomatoes
  • 2 cups mixed vegetables (frozen or fresh)
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • Instructions

  • In a large pot, brown the ground beef over medium-high heat until fully cooked, breaking it apart as it cooks (about 5-7 minutes). Drain any excess fat.
  • Add the chopped onion to the pot and sauté for about 3-4 minutes until onions are translucent.
  • Stir in the beef broth, diced tomatoes, uncooked pasta, and mixed vegetables. Add the Italian seasoning, salt, and pepper.
  • Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for about 15-20 minutes, or until the pasta is cooked through and the vegetables are tender. Stir occasionally to prevent sticking.
  • Taste and adjust the seasoning as needed before serving. If you like a thicker soup, consider adding a cornstarch slurry at this point.
  • Serve hot, garnished with fresh herbs or a sprinkle of cheese if desired.
  • Nutrition

    • Serving Size: 1 serving
    • Calories: 350 calories
    • Sugar: 5g
    • Fat: 15g
    • Saturated Fat: 15g
    • Carbohydrates: 30g
    • Fiber: 4g
    • Protein: 25g

    Did you make this recipe?

    Share a photo and tag us — we can’t wait to see what you’ve made!

    Similar Posts