The BEST Lasagna Soup

When the weather turns chilly, there’s nothing quite like the comfort of a warm bowl of soup. Imagine coming home after a long day, greeted by the aroma of bubbling lasagna soup that fills your kitchen. No need to spend hours layering pasta and sauce—this delightful twist on traditional lasagna brings all the flavors you love into one hearty bowl. Perfect for busy weeknights or lazy weekends, this version of lasagna soup is not only quick to prepare but also incredibly satisfying.

Why You Will Love This Lasagna Soup

Have you ever found yourself craving comfort food but dreading the time and effort involved in making it? We all lead busy lives, and sometimes the thought of cooking can feel overwhelming. That’s where this lasagna soup recipe comes in. Packed with rich flavors, cheesy goodness, and made in one pot, this dish is the ultimate solution for those who want a home-cooked meal without the fuss.

This isn’t just any lasagna; it’s a soup! It brings the familiar taste of classic lasagna to the table in a fun and accessible way. This dish is especially great for families, as it makes portioning easy and allows everyone to customize their bowls with their favorite toppings, whether it’s more cheese, fresh herbs, or even a dash of hot sauce if you’re feeling adventurous.

In addition to being quick and easy to make, this lasagna soup is also versatile. You can easily adapt the recipe to suit dietary preferences, making it a great option for everyone at the table. Whether you’re cooking for a crowd or just for yourself, this is a recipe you’ll want to keep coming back to, making it a staple in your kitchen.

Practical Tips / Cooking Tips

• Prep Ahead: Chopping up vegetables and measuring out spices beforehand can save you time when you’re ready to cook.
• Use Leftover Ingredients: If you have any leftover ricotta or mozzarella, feel free to throw it in! This recipe is perfect for using what you have on hand.
• Keep it Simple: Don’t stress too much about exact measurements. A little more or less of an ingredient won’t ruin the dish.
• One-Pot Wonder: This soup can be made in just one pot, making cleanup a breeze. You’ll only need a large pot or Dutch oven.

Nutritional Value / Health Benefits

Lasagna soup is not just comforting and delicious; it’s also packed with nutrients. With rich sources of protein from the meat and cheese and vitamins from the vegetables, this dish can be part of a balanced diet. You can easily boost the nutritional value by adding more vegetables such as spinach, zucchini, or mushrooms. Here are a few health benefits:

• High in Protein: The meat and cheese provide ample protein to keep you full and satisfied.
• Rich in Vitamins: Adding vegetables improves the vitamin content, aiding in immune function and overall health.
• Customizable: Adjust the recipe to fit your dietary needs, be it vegetarian, gluten-free, or low-carb.

Recipe Overview

Now that we’ve piqued your interest, let’s dive into making this fantastic lasagna soup! Below, you’ll find everything you need to know about the ingredients and cooking instructions, ensuring you can whip this up without a hitch.

Ingredients

Ingredient	Substitution Options
1 lb ground beef or Italian sausage	Ground turkey, lentils, or plant-based meat
1 onion, diced	Shallots, leeks, or green onions
3 cloves garlic, minced	Garlic powder (1/2 tsp)
2 cups crushed tomatoes	Fresh tomatoes (diced) or passata
6 cups chicken or vegetable broth	Water or stock cubes
8 oz. lasagna noodles, broken	Farfalle, bowtie pasta, or gluten-free pasta
2 cups ricotta cheese	Mascarpone or cottage cheese
1.5 cups mozzarella cheese, shredded	Provolone or feta cheese
1/2 cup grated Parmesan cheese	Pecorino Romano
2 tsp Italian seasoning	Mixed herbs or fresh basil/oregano
Salt and pepper, to taste	None

Instructions

1. Cook the Meat: In a large pot over medium heat, add the ground beef or sausage. Cook until browned, breaking it apart with a spoon as it cooks, about 5-7 minutes. Drain excess fat if necessary.
2. Add Vegetables: Stir in the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Add Tomatoes & Broth: Pour in the crushed tomatoes and broth. Add the Italian seasoning, salt, and pepper. Bring the mixture to a simmer.
4. Cook the Noodles: Stir in the broken lasagna noodles and cook according to package directions until al dente, usually about 8-10 minutes.
5. Make it Cheesy: Once the noodles are cooked, stir in the ricotta cheese and half of the mozzarella cheese until melted and combined. Taste and adjust seasoning as needed.
6. Serve: Ladle the soup into bowls and top with remaining mozzarella and Parmesan cheese. You can also garnish with fresh basil or parsley for an added touch.

FAQ

Can I make lasagna soup in advance?

Absolutely! You can prepare it ahead of time and store it in the refrigerator for up to three days. However, you may want to cook the noodles separately and add them just before serving to prevent them from becoming too soft.

Is this recipe suitable for freezing?

Yes, lasagna soup freezes well! Just ensure it cools completely before transferring to an airtight container. It can last in the freezer for about 3 months. When ready to eat, thaw in the refrigerator overnight before reheating.

Can I add other vegetables?

Definitely! This is a versatile recipe. Feel free to add spinach, zucchini, or bell peppers. Just chop them up and add them along with the onions for the best results.

Conclusion

This lasagna soup combines all the flavors of traditional lasagna into a warm, comforting bowl that’s perfect for busy weeknights or cozy weekends. With rich, hearty ingredients and the ability to customize, it truly makes for an unforgettable meal. So, don’t hesitate—try making the BEST lasagna soup today and watch it become a favorite in your home!

Remember, cooking is about having fun and making it your own. If you enjoyed this recipe, feel free to share your experience in the comments below or tag your soup creations on social media! Happy cooking!

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