Delicious Fall Pumpkin Spice Roll Cake

Why Make This Recipe

As the leaves start to change and a cool breeze fills the air, it signals the start of fall, a season that invites cozy gatherings and warm treats. One of the best ways to embrace this wonderful time of year is with a Delicious Fall Pumpkin Spice Roll Cake. This recipe embodies the essence of autumn, with its rich pumpkin flavor and fragrant spices. Not only is it a delicious dessert, but it also has a fun twist as a rolled cake, making it an eye-catching centerpiece for any celebration.

Making this dessert gives you a wonderful opportunity to connect with family and friends, sharing in the joy of cooking together. The fragrant aroma that fills your kitchen while baking is enough to remind everyone that fall is indeed here. This cake is great for Thanksgiving, Halloween parties, or just to enjoy with a cup of coffee on a crisp fall afternoon. So, grab your ingredients and let’s dive into this delightful recipe that is sure to become a seasonal favorite!

How to Make Delicious Fall Pumpkin Spice Roll Cake

Creating your own Pumpkin Spice Roll Cake is not as complicated as it may seem. With just a few simple ingredients and steps, you can bake a satisfying treat that will impress your family and friends. Follow along as we break down the recipe step by step.

Ingredients

To make the Delicious Fall Pumpkin Spice Roll Cake, you will need:

• 1 cup Pumpkin Puree
• 1 cup All-Purpose Flour
• 1 cup Granulated Sugar
• 3 large Eggs
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 2 teaspoons Ground Cinnamon
• 2 teaspoons Pumpkin Pie Spice Blend
• 1 pinch Salt
• 8 ounces Cream Cheese
• 4 tablespoons Unsalted Butter
• 2 cups Powdered Sugar
• 1 teaspoon Vanilla Extract

Directions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures the cake bakes evenly. Line a baking pan with parchment paper so it won’t stick.

2. Prepare Wet Ingredients: In a medium-sized bowl, whisk together the pumpkin puree, eggs, and granulated sugar. Mix until all the ingredients are well combined, creating a smooth mixture.

3. Mix Dry Ingredients: In another bowl, combine the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and pumpkin pie spice blend. Stir to mix the dry ingredients well.

4. Combine Mixtures: Gradually add the dry ingredients to the pumpkin mixture. Stir gently until everything is just combined. Be careful not to overmix, as this can make the cake dense. Pour the batter into the prepared pan and smooth the top using a spatula.

5. Bake: Place the pan into your preheated oven. Bake for 15-20 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, your cake is ready!

6. Cool in Pan: Let the cake cool in the pan for about 5 minutes. Then, carefully invert it onto a clean kitchen towel dusted with powdered sugar. Gently peel away the parchment paper.

7. Roll the Cake: While the cake is still warm, roll it up in the towel, starting from one end. This helps shape the cake and makes it easier to fill later. Let it cool completely while rolled up.

8. Make the Frosting: In a mixing bowl, beat the cream cheese and unsalted butter together until smooth and creamy. Gradually add the powdered sugar, mixing well after each addition. Finally, add the vanilla extract and mix until fully combined.

9. Unroll and Frost: Once the cake has cooled completely, gently unroll it from the towel. Spread a generous layer of cream cheese frosting over the top of the cake, making sure to cover it evenly.

10. Roll It Back Up: Carefully roll the cake back up without the towel this time. It may take a bit of patience, but try to keep it tight so it holds its shape.

11. Chill: Wrap the rolled cake in plastic wrap and place it in the fridge for at least one hour before serving. This chilling time helps the frosting to set and makes slicing easier.

How to Serve Delicious Fall Pumpkin Spice Roll Cake

Serving your Delicious Fall Pumpkin Spice Roll Cake can be as fun as making it! Once it’s chilled and ready, remove it from the fridge. Here’s how to serve it:

• Slice It: Use a sharp knife to cut the roll into slices. Aim for about 1-inch thick pieces so everyone can enjoy a nice portion. The spiral design of the cake looks beautiful when sliced!
• Garnish: For an extra touch, you can sprinkle a bit of cinnamon or nutmeg on top, add some whipped cream, or garnish each slice with a fall-themed decoration, like a small candy pumpkin.
• Plating: Arrange the slices on a serving platter for a beautiful presentation. Consider serving alongside some hot coffee or apple cider to enhance the autumn experience.

This cake is delightful on its own, but pairing it with a warm beverage can really elevate your dessert time.

How to Store Delicious Fall Pumpkin Spice Roll Cake

After enjoying your Delicious Fall Pumpkin Spice Roll Cake, you may find yourself with some leftovers. Proper storage will help keep it fresh for several days:

• Refrigerate: Place any leftover cake in an airtight container or wrap it well in plastic wrap. This will prevent it from absorbing other odors in the fridge.
• Duration: The roll cake can typically be stored in the refrigerator for up to 5 days.

If you’d like to keep it longer, consider freezing:

• Freezing: To freeze the roll cake, wrap it tightly in plastic wrap and then cover it in aluminum foil. This protects it from freezer burn.
• Thawing: When you’re ready to enjoy more of it, simply move it to the fridge to thaw overnight. Once thawed, slice and serve as you would normally.

Tips to Make Delicious Fall Pumpkin Spice Roll Cake

To ensure your Pumpkin Spice Roll Cake turns out perfect every time, here are some helpful tips:

• Fresh Ingredients: Use fresh pumpkin puree rather than canned for a richer flavor. If you use canned, ensure it’s pure pumpkin and not pumpkin pie filling.
• Room Temperature Ingredients: Make sure your eggs and cream cheese are at room temperature before starting. This helps them incorporate more easily into the batter and frosting.
• Don’t Overbake: Be attentive to your baking time. It’s easy to overbake and dry out the cake. As soon as the toothpick comes out clean, remove it from the oven.
• Use Parchment Paper: This is crucial to make sure the cake comes out in one piece. Greasing may not be enough on its own, especially for a rolled cake.
• Refrigerate the Frosting: If you want a firmer frosting, refrigerate it for a short time before spreading. This helps it hold its shape better.

Variation

While the Delicious Fall Pumpkin Spice Roll Cake is fantastic as is, you can always customize it to suit your taste!

• Chocolate Version: Add cocoa powder to the batter for a rich chocolaty twist. You can keep the frosting the same or use chocolate frosting for an indulgent treat.
• Nutty Additions: Fold in chopped nuts such as walnuts or pecans into the batter for added texture and flavor.
• Different Spices: Feel free to experiment with other spices like ginger, cloves, or nutmeg to change the flavor profile of the cake.
• Alternative Frosting: If you’re not a fan of cream cheese frosting, consider using whipped cream or a buttercream frosting with different flavorings, like maple or caramel.
• Gluten-Free: To make this cake gluten-free, substitute all-purpose flour with a 1:1 gluten-free flour blend.

FAQs

Can I make this recipe ahead of time?

Yes! You can bake the cake a day or two in advance. Just wrap it well and store it in the fridge. Frost it the day you plan to serve it for the best texture.

Can I use homemade pumpkin puree instead of canned?

Absolutely! Homemade pumpkin puree can give a fresher taste. Just be sure to remove excess water to avoid making the batter too runny.

How can I tell when the cake is done baking?

The best way is to insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, the cake is done.

What if I don’t have a baking pan?

If you don’t have a standard jelly roll pan, you can use a larger baking sheet with edges. Just adjust the baking time slightly as it may bake faster or slower depending on the depth of your pan.

Can I freeze the leftovers?

Yes, you can freeze the Pumpkin Spice Roll Cake for up to 3 months. Wrap tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Now you’re all set to create your own Delicious Fall Pumpkin Spice Roll Cake. Enjoy the flavors of autumn and share this delightful dessert with your loved ones! Happy baking!

Print