Loaded Frito Pie Magic
Why Make This Recipe
Loaded Frito Pie Magic is not just a treat; it’s a comforting meal that brings joy to any gathering. It’s a hearty dish that combines ground beef, beans, cheese, and Fritos, creating a delicious, messy pizza-like experience that bursts with flavor. This recipe is perfect for a family dinner, game night, or even a potluck. The best part? It’s easy to prepare and will surely please a crowd. With layers of savory ingredients and a cheesy top, this dish makes for a satisfying meal that feels like a celebration on a plate.
When it comes to convenience, Loaded Frito Pie Magic stands out. It uses simple ingredients, many of which you likely already have in your pantry. This means you can whip it up without a last-minute grocery store run. The recipe is also versatile; you can adapt it to suit your taste or dietary needs. Whether you want it spicier, meatier, or with more veggies, the options are endless.
This dish is not just about flavor; it also embodies comfort food vibes. It’s the kind of meal that makes you feel cozy and relaxed, like a warm hug at the end of a long day. Loaded Frito Pie Magic is perfect for those chilly evenings when you want something warm and filling. Plus, it’s a fun dish that everyone can enjoy together, making it a fantastic option for socializing.
How to Make Loaded Frito Pie Magic
Making Loaded Frito Pie Magic is a straightforward process that can be done in just a few steps. This dish consists of layers of flavors and textures, creating a delightful experience in every bite. Here’s how to prepare it.
Ingredients
To make Loaded Frito Pie Magic, you will need the following ingredients:
- 2 Tbsp Extra-virgin olive oil
- 1 MEDIUM white onion, chopped and divided
- 3 cloves garlic, minced
- 2 Tbsp Tomato paste
- 1 lb Ground beef
- 1.5 Tbsp Chili powder
- 1 tsp Ground cumin
- 1 tsp Dried oregano
- 0.25 tsp Cayenne pepper
- Kosher salt
- Freshly ground black pepper
- 28 oz can crushed tomatoes
- 15 oz can pinto beans, drained and rinsed
- 4 oz can green chili
- 6 1-oz bags Fritos
- Jalapeño, thinly sliced (optional)
- 2 cups Shredded cheddar
- Sour cream (for serving, optional)
Directions
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Prepare the Ingredients:
Begin by gathering all your ingredients. Chop the onion and mince the garlic. Drain and rinse the pinto beans in a colander to prepare them for the mix. -
Cook the Onions and Garlic:
In a large skillet, heat the olive oil over medium heat. Add half of the chopped onion and cook it until it becomes translucent. This should take about 3-5 minutes. Next, add in the minced garlic, cooking for another minute until it is fragrant. -
Brown the Ground Beef:
Increase the skillet heat to medium-high. Add the ground beef to the skillet. Cook the beef for about 6-7 minutes or until it is browned throughout. Make sure to break the meat into smaller pieces as it cooks. -
Add Seasonings:
Once the beef is cooked, add the remaining chopped onion, tomato paste, chili powder, ground cumin, dried oregano, cayenne pepper, kosher salt, and freshly ground black pepper. Stir everything together and let it cook for an additional 2-3 minutes. -
Incorporate the Tomatoes and Beans:
Now, stir in the crushed tomatoes, drained pinto beans, and green chilis. Allow this mixture to simmer on low heat for about 10 minutes. This allows the flavors to meld together beautifully. -
Preheat the Oven:
While the mixture simmers, preheat your oven to 350°F (175°C) so it’s ready when your dish needs to bake. -
Layer the Frito Pie:
Get a casserole dish and start layering your ingredients. Begin with a layer of Fritos at the bottom, then add a portion of the meat mixture followed by a sprinkle of cheese. Repeat this layering process until all your ingredients are used up, ensuring that you finish with a layer of cheese on top. -
Bake:
Place the assembled dish in the preheated oven and bake for about 15-20 minutes. You’ll know it’s ready when the cheese is melted and bubbly. -
Cool and Serve:
Once it’s done baking, let the Loaded Frito Pie Magic cool for a few minutes before serving. You can top with optional sliced jalapeños or a dollop of sour cream if you like.
How to Serve Loaded Frito Pie Magic
Serving Loaded Frito Pie Magic is one of the most enjoyable parts of this dish. It’s a social meal that encourages digging in and sharing. Here are a few tips on how to serve it:
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Family Style: Place the casserole dish directly on the table and allow everyone to serve themselves. Provide spoons and small plates for easier serving.
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Individual Portions: You could also scoop the Loaded Frito Pie into individual serving bowls. This allows guests to have their section of the dish, topped with whatever extras they prefer.
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Garnishes: Consider offering a variety of toppings on the side, such as sliced jalapeños, sour cream, chopped scallions, or fresh cilantro. This allows everyone to customize their serving to taste.
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Sides: Pair this dish with a simple side salad or cornbread to balance the meal and add freshness. A crisp, cold beverage, such as iced tea or soda, would complement the flavors perfectly.
How to Store Loaded Frito Pie Magic
If you’re lucky enough to have leftovers after serving Loaded Frito Pie Magic, you’ll want to store them properly to maintain flavor and texture. Here’s how to do it:
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Refrigeration: Let the dish cool down to room temperature. Cover it tightly with aluminum foil or plastic wrap, or transfer it to an airtight container. The leftovers can be stored in the refrigerator for up to 3-4 days.
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Freezing: If you’d like to keep it longer, you can freeze Loaded Frito Pie Magic. Again, allow it to cool completely before transferring it to a freezer-safe container or wrapping it tightly in foil. It can be frozen for up to 2-3 months. Make sure to label the container with the date so you can keep track.
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Reheating: When ready to enjoy the leftovers, you can reheat them in the oven at 350°F (175°C) until heated through, or place a portion in the microwave for a quick reheating. The oven may help to revive some of the crispness of the Fritos.
Tips to Make Loaded Frito Pie Magic
Here are some handy tips to ensure your Loaded Frito Pie Magic turns out perfectly:
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Beef Variations: If you want a healthier version, consider using ground turkey or chicken instead of beef. This can reduce the fat content while still providing a satisfying meal.
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Add Vegetables: You can boost the nutrition factor by adding vegetables like bell peppers, corn, or zucchini to the meat mixture. This will add texture and flavor.
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Spice it Up: If you prefer a spicier dish, increase the amount of cayenne pepper or add fresh chopped jalapeños to the meat mixture.
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Top it Differently: You can diversify the cheese by incorporating different types such as pepper jack for heat or Monterey Jack for creaminess.
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Personalize the Fritos: If you’re looking for a twist, you can use spicy or chili cheese Fritos instead of the original ones, which will elevate your Loaded Frito Pie experience.
Variation
The beauty of Loaded Frito Pie Magic is its versatility. You can customize the recipe in numerous ways:
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Vegetarian Option: For a vegetarian version, substitute ground beef with lentils, more beans, or a meat substitute. Use vegetable broth to enhance flavors instead of meat juices.
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Taco Style: Turn it into a taco-style dish by adding taco seasoning and serving it with taco shells or in tortillas instead of layers. This creates a fun twist while still delivering a similar flavor.
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Nacho Style: Transform it into nachos by layering Fritos or tortilla chips on a baking tray, adding the meat mixture on top, and finishing with cheese and any desired toppings for a fun party snack.
FAQs
1. Can I make Loaded Frito Pie Magic ahead of time?
Yes, you can prepare the meat mixture in advance and store it in the fridge for a day. Assemble the dish before baking, and it’ll still taste delicious!
2. What if I don’t have Fritos?
You can use any corn chips or tortilla chips as a substitute. Even crushed tortilla chips can work well if you want a different texture.
3. Is Loaded Frito Pie Magic gluten-free?
Yes, if you use gluten-free corn chips and ensure that the other ingredients (like canned goods) are also labeled gluten-free, this dish can be gluten-free.
4. Can I add cheese to the meat mixture?
Absolutely! Mixing cheese into the meat mixture can add even more flavor and creaminess to the dish.
5. How spicy is this recipe?
The spice level comes from the cayenne pepper, chili powder, and green chilies. You can adjust these ingredients to fit your preference. Make it mild or turn up the heat!
Preparing Loaded Frito Pie Magic will create a delightful atmosphere full of warmth and flavor. This simple recipe combines various ingredients to form a dish that is fully satisfying and deliciously messy. Gather your loved ones, dig in, and enjoy every bite of this comfort food classic!
PrintLoaded Frito Pie Magic
A hearty dish combining ground beef, beans, cheese, and Fritos, making for a delicious, messy pizza-like experience perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Meat-Based
Ingredients
- 2 Tbsp Extra-virgin olive oil
- 1 MEDIUM white onion, chopped and divided
- 3 cloves garlic, minced
- 2 Tbsp Tomato paste
- 1 lb Ground beef
- 1.5 Tbsp Chili powder
- 1 tsp Ground cumin
- 1 tsp Dried oregano
- 0.25 tsp Cayenne pepper
- Kosher salt
- Freshly ground black pepper
- 28 oz can crushed tomatoes
- 15 oz can pinto beans, drained and rinsed
- 4 oz can green chili
- 6 1-oz bags Fritos
- Jalapeño, thinly sliced (optional)
- 2 cups Shredded cheddar
- Sour cream (for serving, optional)
Instructions
- Gather all your ingredients. Chop the onion and mince the garlic. Drain and rinse the pinto beans in a colander.
- In a large skillet, heat olive oil over medium heat. Add half of the chopped onion and cook until translucent, about 3-5 minutes. Add minced garlic and cook for another minute.
- Increase heat to medium-high, add ground beef and cook for 6-7 minutes, breaking the meat into smaller pieces as it cooks.
- Add the remaining onion, tomato paste, chili powder, cumin, oregano, cayenne pepper, salt, and black pepper. Stir and cook for 2-3 minutes.
- Stir in the crushed tomatoes, pinto beans, and green chilies. Simmer on low for about 10 minutes.
- Preheat the oven to 350°F (175°C).
- In a casserole dish, layer the Fritos, meat mixture, and cheese. Repeat until all ingredients are used, finishing with cheese.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Let cool for a few minutes before serving. Top with optional jalapeños or sour cream.
Notes
You can customize with additional vegetables or different types of cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg