Best Ever Zucchini Cheddar Bread: A Flavor-Packed Savory Loaf
Best Ever Zucchini Cheddar Bread: A Flavor-Packed Savory Loaf
If you’re looking for a savory twist on classic zucchini bread, this Best Ever Zucchini Cheddar Bread is a must-try. Packed with shredded zucchini, sharp cheddar cheese, and a blend of herbs, this moist and flavorful loaf is perfect as a side dish for dinner or a satisfying snack. It’s easy to make and guaranteed to impress!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 1/2 cups shredded zucchini (drained)
- 1/4 cup chopped fresh chives
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, thyme, and oregano.
- Combine wet ingredients: In another bowl, mix the melted butter, eggs, and sour cream until smooth.
- Combine mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded cheddar cheese, zucchini, and chives.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Expert Tips
- Drain the zucchini: After shredding the zucchini, place it in a clean kitchen towel and squeeze out excess moisture. This ensures your bread isn’t too wet.
- Add a crunch: For extra texture, sprinkle a handful of grated Parmesan cheese on top before baking.
- Customize the herbs: Feel free to swap thyme and oregano for rosemary or basil for a different flavor profile.
- Store properly: Keep the bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
FAQ
Can I use a different type of cheese?
Yes! While cheddar adds a sharp flavor, you can also use Monterey Jack, Gouda, or even feta for a tangy twist.
Can I make this bread gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free baking blend. Ensure it contains xanthan gum for the best texture.
What can I serve with this zucchini cheddar bread?
This bread pairs beautifully with soups, salads, or even as a side to grilled chicken. For more ideas, check out our Peach Heirloom Tomato Salad or Easy Tomato Puff Pastry Tart.
For more savory bread recipes, don’t miss our World’s Best Zucchini Bread Recipe!
Best Ever Zucchini Cheddar Bread: A Flavor-Packed Savory Loaf
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, thyme, and oregano.
- Combine wet ingredients: In another bowl, mix the melted butter, eggs, and sour cream until smooth.
- Combine mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded cheddar cheese, zucchini, and chives.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
