Garlic Parmesan Crockpot Chicken and Potatoes: Easy Dump-and-Go Recipe
Garlic Parmesan Crockpot Chicken and Potatoes: The Ultimate Dump-and-Go Meal
When it comes to effortless cooking that delivers maximum flavor, nothing beats a good crockpot recipe. This garlic parmesan chicken and potatoes dish is the perfect solution for busy weeknights, game day gatherings, or potluck events. With simple dump-and-go preparation, you can have a hearty, comforting meal ready with minimal effort.
What makes this recipe truly special is how the flavors meld together during the slow cooking process. The garlic infuses into the chicken and potatoes, while the parmesan creates a savory crust that’s simply irresistible. Whether you’re feeding a crowd or just your family, this dish is sure to become a regular in your rotation.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, quartered
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 1/4 cup chicken broth
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
Step 1: Prepare the potatoes by washing and quartering them. Place them in the bottom of your crockpot.
Step 2: In a small bowl, mix together the parmesan cheese, minced garlic, Italian seasoning, paprika, black pepper, and salt.
Step 3: Rub the chicken breasts with olive oil, then coat them evenly with the parmesan seasoning mixture.
Step 4: Place the seasoned chicken breasts on top of the potatoes in the crockpot.
Step 5: Pour the chicken broth around the sides of the crockpot (not directly over the chicken to preserve the crust).
Step 6: Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until chicken is cooked through and potatoes are tender.
Step 7: Garnish with fresh parsley before serving.
Expert Tips
For Crispier Chicken: If you prefer a crispier texture, transfer the chicken to a baking sheet and broil for 2-3 minutes after crockpot cooking.
Vegetable Variations: Add carrots, onions, or green beans during the last hour of cooking for additional vegetables.
Crowd-Pleasing Option: Double the recipe for larger gatherings – this scales beautifully for feeding groups.
Make Ahead: You can prepare the seasoning mixture and chop potatoes the night before for even faster morning preparation.
Frequently Asked Questions
Can I use chicken thighs instead? Absolutely! Bone-in chicken thighs work well but may require slightly longer cooking time.
What size crockpot do I need? A 6-quart crockpot works perfectly for this recipe. For mini crockpots, reduce quantities accordingly.
Can I make this gluten-free? Yes! This recipe is naturally gluten-free. Just ensure your chicken broth is gluten-free if needed.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Garlic Parmesan Crockpot Chicken and Potatoes: The Ultimate Dump-and-Go Meal
Ingredients
Method
- Prepare the potatoes by washing and quartering them. Place them in the bottom of your crockpot.
- In a small bowl, mix together the parmesan cheese, minced garlic, Italian seasoning, paprika, black pepper, and salt.
- Rub the chicken breasts with olive oil, then coat them evenly with the parmesan seasoning mixture.
- Place the seasoned chicken breasts on top of the potatoes in the crockpot.
- Pour the chicken broth around the sides of the crockpot (not directly over the chicken to preserve the crust).
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
