1 lb sausage (Italian, chicken, or plant-based)
4 medium potatoes, diced
2 carrots, sliced
2 stalks celery, diced
1 onion, chopped
4 cups chicken or vegetable broth
1 tsp dried thyme
Salt and pepper to taste
1 cup milk or cream (optional)
Prepare Ingredients: Start by washing and chopping your potatoes, carrots, celery, onions, and any other vegetables you choose to add. This will ensure even cooking and a hearty texture.
Brown the Sausage: In a skillet, cook the sausage over medium heat until browned. This step enhances the flavor of the sausage. If using plant-based sausage, cook according to package instructions.
Add to Slow Cooker: Transfer browned sausage to the slow cooker. Add the diced potatoes, sliced carrots, chopped celery, and onion. Stir to combine.
Pour Broth: Add your broth to the slow cooker, ensuring the vegetables are mostly submerged. Sprinkle thyme, salt, and pepper over the top.
Set the Cooker: Cover and set your slow cooker to low for 6-8 hours, or high for 3-4 hours. For best results, opt for low heat.
Add Creaminess: About 30 minutes before serving, stir in the milk or cream if using, allowing it to warm through without boiling.
Serve: Taste and adjust seasonings as needed before serving hot. Top with fresh herbs for a lovely finish.
