Strawberry Shortcake Sushi Roll
A fun and creative twist on classic strawberry shortcake, this dessert combines strawberries and cream in a sushi-style roll that’s easy to make and perfect for parties.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup whipped cream
- 1 cup strawberries, sliced
- 1 sponge cake or ladyfingers
- 1 tablespoon powdered sugar (optional)
- 1 tablespoon vanilla extract (optional)
Instructions
- Prepare your work area by laying the sponge cake or ladyfingers flat on a clean surface.
- Spread whipped cream evenly over the cake or ladyfingers.
- Layer sliced strawberries on top of the whipped cream.
- Starting from one end, roll the cake or ladyfingers into a tight roll.
- Slice the roll into bite-sized pieces using a sharp knife.
- Serve immediately or refrigerate until ready to serve.
Notes
Try different fruits or chocolate for variations. The roll is best enjoyed fresh and should not be frozen.
Nutrition
- Serving Size: 1 roll slice
- Calories: 180
- Sugar: 10g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://hwepodcast.com/strawberry-shortcake-sushi-roll/