Sun-Dried Tomato Focaccia Sandwich

Why Make This Recipe

When it comes to satisfying meals that are easy to prepare, a Sun-Dried Tomato Focaccia Sandwich is a great choice. This sandwich combines the delightful flavors of sun-dried tomatoes with the freshness of crisp greens and creamy mozzarella cheese. It’s perfect for lunch, picnics, or a light dinner. Not only is it delicious, but it also packs a nutritious punch with its mix of vegetables and lean turkey. Plus, using focaccia bread adds a unique twist that makes this sandwich stand out.

How to Make Sun-Dried Tomato Focaccia Sandwich

Making a Sun-Dried Tomato Focaccia Sandwich is simple and can be done in just a few steps. It’s a great way to feed a group or keep a satisfying meal on hand for yourself during the week. Here’s how to put this tasty sandwich together.

Ingredients

• Focaccia bread
• Sun-dried tomatoes
• Pesto mayo
• Turkey slices
• Mozzarella cheese
• Tomato slices
• Crisp greens

Directions

1. Slice the focaccia bread in half horizontally.
   Start by taking your fresh focaccia bread and cutting it right down the middle. You should end up with two equal pieces. This creates the perfect pocket for all of your tasty ingredients.

2. Spread pesto mayo on both halves.
   Take some pesto mayo and spread it evenly on both inside halves of the focaccia bread. The pesto mayo adds a burst of flavor that enhances the whole sandwich.

3. Layer sun-dried tomatoes on the bottom half.
   Next, grab your sun-dried tomatoes and place a generous layer on the bottom half of the bread. These tomatoes will add a rich, tangy flavor that pairs wonderfully with the other ingredients.

4. Add turkey slices, followed by mozzarella cheese and tomato slices.
   Now it’s time to add the turkey slices. Lay them down on top of the sun-dried tomatoes. Then, add slices of fresh mozzarella cheese, making sure to cover the turkey. Finally, place slices of fresh tomato on top of the cheese.

5. Top with crisp greens.
   For a nice crunch, add a layer of crisp greens on top. This could be lettuce, spinach, or any other greens you like. They bring freshness and color to the sandwich.

6. Place the top half of the focaccia back on and slice into individual sandwiches. Serve immediately.
   Once you’ve added the greens, carefully place the top half of the focaccia bread back on. Now, slice the sandwich into individual portions. You can serve them right away, allowing everyone to enjoy the fresh flavors.

How to Serve Sun-Dried Tomato Focaccia Sandwich

When it comes to serving your Sun-Dried Tomato Focaccia Sandwich, you have plenty of options. These sandwiches are versatile and can be served in different ways depending on the occasion. Here are some ideas for serving them:

1. On a Platter: Line a serving tray with parchment paper and arrange the sliced sandwiches in an attractive manner. You can cut them into smaller pieces for appetizers or keep them larger for a hearty serving.

2. With Sides: Offer your sandwich alongside chips, a simple salad, or fresh fruit. This adds balance to the meal and makes it more satisfying.

3. As a Picnic Snack: Wrap the sandwiches in paper or foil and pack them for a picnic. They travel well and will be just as tasty outdoors.

4. For Office Lunches: Pack individual sandwiches in lunch containers for an easy and filling meal at work or school.

The Sun-Dried Tomato Focaccia Sandwich is delicious on its own, but adding side items can elevate your meal.

How to Store Sun-Dried Tomato Focaccia Sandwich

If you have leftovers or want to prepare your sandwiches in advance, proper storage is key. Here’s how to store your Sun-Dried Tomato Focaccia Sandwich:

1. Wrap Carefully: If your sandwich is already assembled, wrap it tightly in plastic wrap or aluminum foil. This will keep it fresh and prevent it from drying out.

2. Use an Airtight Container: Another option is to place your sandwich in an airtight container. This helps maintain its freshness, especially if you’re storing multiple sandwiches.

3. Refrigerate: Store the wrapped sandwich or container in the refrigerator. It will stay good for up to three days.

4. Freezing: If you want to keep your sandwich for a longer period, consider freezing it. Wrap it tightly in plastic wrap and then in foil. You can freeze it for about a month. To thaw, leave it in the refrigerator overnight, then enjoy it cold or warm it up slightly.

Remember, the fresher you keep your ingredients, the better your sandwich will taste.

Tips to Make Sun-Dried Tomato Focaccia Sandwich

1. Use Fresh Ingredients: Make sure that all your ingredients, from the focaccia bread to the vegetables, are as fresh as possible. This will greatly enhance the flavor and texture of your sandwich.

2. Customize Your Ingredients: You don’t have to stick strictly to the recipe. Feel free to add ingredients you love or what you have on hand, like roasted peppers, avocado, or different kinds of cheese.

3. Toast the Bread: If you prefer a warm sandwich, consider toasting the focaccia before assembling. This adds a nice crunch and a warm flavor.

4. Experiment with Spreads: Try different spreads beyond pesto mayo. Options like hummus, aioli, or even a simple olive oil can change the flavor profile of your sandwich.

5. Add Herbs: Fresh herbs like basil or arugula can elevate the flavor even more. Sprinkle some on top of your layers for an extra burst of freshness.

Variation

If you want to switch things up, here are some variations you can try with the Sun-Dried Tomato Focaccia Sandwich:

1. Vegetarian Version: Omit the turkey and replace it with a variety of grilled vegetables, such as zucchini, bell peppers, and eggplant. This makes a flavorful vegetarian option that is just as satisfying.

2. Mediterranean Twist: Add olives, feta cheese, and roasted red peppers for a Mediterranean-inspired sandwich. The flavors will complement the sun-dried tomatoes beautifully.

3. Spicy Kick: If you enjoy a bit of heat, add sliced jalapeños or a spicy mustard to the sandwich. This will give it an exciting twist.

4. Caprese Style: Instead of turkey, try a Caprese style with an abundance of fresh mozzarella, tomatoes, basil, and a drizzle of balsamic reduction.

Your creativity can lead to all sorts of delicious combinations.

FAQs

Can I use regular bread instead of focaccia?

Yes, you can use any type of bread you like. However, focaccia adds a unique flavor and texture to the sandwich. Feel free to experiment!

How can I make this sandwich gluten-free?

To make a gluten-free version, use gluten-free focaccia bread or a gluten-free wrap. Just ensure all other ingredients are gluten-free as well.

Is it okay to make the sandwich ahead of time?

Absolutely! You can prepare the sandwich a few hours in advance. Just wrap it well to keep it fresh. For best results, add the greens as close to serving time as possible to avoid sogginess.

Can I use different types of cheese?

Yes! While mozzarella is a fantastic choice, you can also use provolone, cheddar, or pepper jack cheese to bring new flavors to the sandwich.

What should I do with leftover sun-dried tomatoes?

Leftover sun-dried tomatoes can be used in salads, pasta dishes, or blended into sauces. They add flavor and texture to a variety of meals.

The Sun-Dried Tomato Focaccia Sandwich is more than just a meal; it’s a delightful experience bursting with flavor and freshness. With simple ingredients and easy preparation, it’s a recipe you’ll not only want to try but keep returning to. Enjoy your cooking!

Print