Ultimate Copycat Jason’s Deli Irish Potato Soup

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Why Make This Recipe

If you’re looking for a cozy and comforting dish to warm you up, you’ve found it with the Ultimate Copycat Jason’s Deli Irish Potato Soup. This creamy and rich soup is perfect for chilly days, whether it’s a winter evening or a rainy afternoon. What makes this soup special is its simplicity; it uses everyday ingredients that you might already have in your kitchen, and it delivers a hearty dish that everyone can enjoy.

Making a homemade version of your favorite restaurant meal not only saves you money but also allows for customization. You can adjust the flavors, add spices, or play with the consistency to suit your taste perfectly. Plus, there’s something satisfying about preparing a meal from scratch and enjoying the delightful aroma that fills your home while it cooks.

How to Make Ultimate Copycat Jason’s Deli Irish Potato Soup

Creating the Ultimate Copycat Jason’s Deli Irish Potato Soup is simple and straightforward. With just a few easy steps, you can whip up a bowl of this creamy goodness right in your kitchen. Let’s dive into the ingredients needed and the step-by-step directions to make this soup.

Ingredients:

2 tablespoons Butter
1 medium Onion
1 medium Carrot
2 ribs Celery
3 cloves Garlic
3 large Russet Potatoes
4 cups Chicken Broth
1 cup Milk
1 cup Heavy Whipping Cream

Directions:

Prepare the Vegetables: Start by washing and peeling the vegetables. Give your russet potatoes a good scrub to remove any dirt before peeling. Cut the potatoes into small cubes for even cooking. Next, finely chop the onion, carrot, and celery. Finally, mince the garlic cloves to release their flavor.
Sauté the Vegetables: Take a large pot and place it on the stove. Melt the butter over medium heat. Once the butter is melted and bubbling a bit, add the chopped onion, carrot, celery, and minced garlic. Cook these vegetables for about 5-7 minutes, stirring occasionally. You want them to soften but not burn.
Add the Potatoes and Broth: With the vegetables softened, it’s time to add the cubed potatoes to the pot. Pour in the chicken broth and bring everything to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer. Keep an eye on it and check the potatoes after about 15-20 minutes; they should be tender and easy to pierce with a fork.
Blend the Soup: Once the potatoes are cooked through, it’s time to blend the soup for a creamy texture. You can use an immersion blender directly in the pot or carefully transfer the soup to a regular blender in batches. Blend it until smooth and creamy, being cautious of any hot splashes.
Add Dairy: Now, return the blended soup to the pot if you used a regular blender. Stir in the milk and heavy whipping cream, mixing it well. The creaminess makes this soup special, so don’t skip this step! After mixing, taste it and feel free to adjust the seasoning with salt and pepper as needed.
Simmer and Serve: Allow the soup to simmer for an additional 5 minutes, which will help heat everything through. Once you’re ready to serve, ladle the warm soup into bowls. You can also add toppings like croutons, chopped herbs, or a dollop of sour cream if you like.

How to Serve Ultimate Copycat Jason’s Deli Irish Potato Soup

Serving the Ultimate Copycat Jason’s Deli Irish Potato Soup can be just as fun as making it. Here are some tips on how to present this delicious dish:

Garnish Options: You can top each bowl with chopped fresh herbs like chives or parsley for a pop of color. Crumbled bacon or crispy shallots can add a nice crunch too.
Serve with Bread: This soup goes exceptionally well with crusty bread, soft dinner rolls, or even a classic grilled cheese sandwich. The combination of the warm soup and fresh bread makes for a satisfying meal.
Pair with a Salad: If you want to turn your soup into a full meal, consider serving it alongside a simple green salad. A light vinaigrette can balance the rich flavors of the soup.
Warm Bowls: For an extra touch, you can warm the bowls before serving. Simply place them in the oven at a low temperature for a few minutes to heat them up. This way, your soup stays hotter for longer.

How to Store Ultimate Copycat Jason’s Deli Irish Potato Soup

Storing your delicious soup is as easy as making it. If you have leftovers (which is likely because this recipe makes a good amount), follow these tips:

Cool Down: Let the soup cool to room temperature before storing it. This will prevent condensation from forming inside the storage container, which can dilute the flavor.
Use Airtight Containers: Transfer the cooled soup into airtight containers. You can also use freezer-safe bags if you want to save space. Be sure to leave some room at the top of the container; the soup will expand slightly when frozen.
Refrigerate or Freeze: Store your soup in the refrigerator for up to 3-4 days. If you want to keep it for a more extended period, you can freeze it. The soup will stay good in the freezer for up to 3 months.
Thawing and Reheating: When you’re ready to enjoy your leftover soup, if frozen, move it to the refrigerator a day before for gentle thawing. Reheat on the stove over low heat, stirring occasionally, until warmed through. You may want to add a little extra milk or cream to regain its creamy consistency.

Tips to Make Ultimate Copycat Jason’s Deli Irish Potato Soup

Making the perfect bowl of soup can sometimes take a few tries, but here are some tips to ensure you get it right every time:

Quality Ingredients: Use fresh ingredients for the best flavor. Fresh vegetables will provide a better taste than those that are past their prime.
Adjust the Creaminess: Feel free to modify the amount of milk or cream based on your preference. If you want a lighter soup, reduce the cream or use half-and-half instead.
Seasoning: Don’t shy away from seasoning while cooking. Taste the soup as you go along. Sometimes, a little extra salt or pepper can elevate the flavors.
Experiment with Ingredients: If you want to switch things up, you can add in other vegetables like leeks or corn. You can also include spices like thyme, rosemary, or smoked paprika to give the soup a unique spin.
Make it Chunky: For those who prefer more texture, you can set aside some of the diced potatoes before blending. After blending, stir them back into the soup for added chunks.

Variation

While the original recipe is fantastic as is, you can easily adapt it to your taste. Here are a few variations you might consider:

Vegan Variation: Substitute the butter with olive oil and use vegetable broth instead of chicken broth. You can also replace milk and heavy cream with coconut milk or any plant-based cream alternative.
Spicy Kick: If you love spice, consider adding chopped jalapeños or a sprinkle of cayenne pepper while you sauté the vegetables for an extra kick.
Add Protein: Add shredded chicken, diced ham, or bacon bits for a protein boost. This creates a heartier meal, perfect for lunch or dinner.
Herbs and Spices: Feel free to play around with different herbs. Adding fresh dill or thyme can give the soup a fresh and fragrant quality that pairs well with potatoes.

FAQs

Can I make this soup ahead of time?
Yes! This soup can be made ahead of time. It actually tastes better the next day as the flavors continue to develop. Just be sure to store it properly in the refrigerator.

Can I freeze this soup?
Absolutely! You can freeze the soup for up to 3 months. Just make sure to allow it to cool completely before transferring it to a freezer-safe container.

How do I reheat the soup?
Reheat the soup on the stove over low heat, stirring occasionally until warmed through. If it seems too thick, you can add a splash of milk or broth to help loosen it up.

What can I serve with this soup?
This Irish potato soup pairs wonderfully with a variety of sides. Consider serving it with crusty bread, a light salad, or even your favorite sandwich for a satisfying meal.

Can I use other types of potatoes?
You can use other types of potatoes, but russet potatoes give it the best flavor and texture. If you prefer, you could also try Yukon Gold potatoes, which have a naturally creamy texture.

Enjoy your cooking adventure as you make the Ultimate Copycat Jason’s Deli Irish Potato Soup. With a few simple steps, you can indulge in a bowl of pure comfort that’ll warm your heart and fill your belly!